Influence of Healthy Image on Preference and Intake of Vegetables

채소 식품의 건강 이미지가 기호와 섭취에 미치는 영향

  • Park, Mo-Ra (Dept. of Food and Food Service Industry, College of Science and Technology, Kyungpook National University)
  • 박모라 (경북대학교 과학기술대학 식품외식산업학과)
  • Received : 2013.01.11
  • Accepted : 2013.04.19
  • Published : 2013.04.30

Abstract

This study investigated the effects of image on the preference and intake frequency of 19 vegetables. A total of 359 usable surveys were collected using a convenient sampling method. The subjects included females (51.8%), university students (50.7%), home residents (66.9%) and subject's spending 20,000~40,000 won on meals/week (41.5%) and eat out 2~3 times/week (29.5%). The intake frequency of vegetables was 2~3 times per month. The healthy image of all vegetables was good overall and the average preference was 3.78 (out of 5 on the Likert). Tomatoes had the healthiest image, onions the highest preference, and Korean cabbage the highest intake frequency. For males, the vegetable with the healthiest image was sesame leaf, while the healthiest foods for females were broccoli and tomatoes. Elementary students had a healthier image of cucumber, bean sprouts, radish, sesame leaf, lettuce, radish leaf, and cabbage than university students and adults. Home residents had a healthier image of cabbage and burdock than other types of residents. Subject that st over 20,000 won per week on meals had a higher image of most vegetables. In terms of preference, males liked Korean cabbage, green pumpkin, balloon flower roots, radish leaf, and lotus root, but female liked tomatoes. In addition, elementary students, home residents, and subjects who eat out less often tended to prefer vegetables. In terms of intake, there was a high frequency of intake for all vegetables in adults. Home residents specifically had a higher intake of cucumber, carrot, bean sprouts, spinach, green pumpkin, balloon flower roots, lettuce, radish leaf, broccoli, burdock, lotus root, and tomato. Overall, the healthy image of vegetables had a positive influence on their preference and intake frequency. Therefore, to encourage the intake of vegetables, direct or indirect variables should be examined.

Keywords

References

  1. Bae JM, Kim MJ, Lee CS (2010) An empirical study of effects of Korean wave on Chinese consumers' purchase attitude: Focused on food product and corporate image. J Modem China Studes 11: 123-155.
  2. Baek JY (2007) A study on preference and improvement of elementary school lunch menu pattern. MS Thesis Yongin University, Yongin. pp 12-14.
  3. Brian W, Matthew M, Cheney, Nina C (2003) Exploring comfort food preference across age and gender. Physiology & Behavior 79: 739-747. https://doi.org/10.1016/S0031-9384(03)00203-8
  4. Cho HS, Kim MH, Choi MK (2010) A study on vegetable intakes and dietary habits of the middle school students in Chungnam. Korean J Community Nutrition 15: 525-535.
  5. Cho MS (2003) A study of intakes of vegetables in Koreas. Korean J Food Culture 18: 601-612.
  6. Chung HJ, Eum Yh (2008) A study on the children's eating habits and food preference according to their parents Economic status (II) - Seoul & Gyeonggi (Incheon) area -. Korean J Nutr 41: 89-99.
  7. Dina LG, Thomas NR (2001) The 30-second effect: An experiment revealing the impact of television commercials on food preference of preschoolers. J Am Diet Assoc 101: 42-46. https://doi.org/10.1016/S0002-8223(01)00012-8
  8. Ewa BZ (1999) Food preference among the Polish young adults. Food Quality and Preference 10: 139-145. https://doi.org/10.1016/S0950-3293(99)00005-1
  9. Han SP, Ji WB (2010) Analysis of the current conditions and contents of food advertisement targeting children. The Korean Journal of Advertising 21: 95-114.
  10. Hong SA (2011) Educational inequality in fruit and vegetable intake and its mediating effect on the metabolic syndrome among middle-aged adults: Data from the Fourth Korea National Health and Nutrition Examinatiion Surveys (KNHANES IV). Ph D Dissertation Hanyang University, Seoul. p 7.
  11. Jung MY (2011) Vegetable intake and preference of high school students in school meals. MS Thesis Wonkwang University, Iksan. p 31.
  12. Kang JH, Jeong HJ (2008) The effect of food neophobia on food choice motives and vegetable consumption. J East Asian Soc Dietary Life 18: 294-301.
  13. Kang KJ, Chung MS (1995) A study on housewives' consumption pattern and nutrition knowledge about vegetable. Korean J Dietary Culture 10: 377-390.
  14. Kim GR, Kim MJ (2007) A survey on food preference of middle school students in school food service system. The Korean Journal of Culinary Research 13: 138-150.
  15. Kim HH, Kim YM (2012) A preference analysis of vegetable group foods in primary school students and their mothers. Journal of Korean Home Economics Education Association 24: 73-88.
  16. Kim KH, Kang KJ (1997) Children's attitudes toward food advertisement on children's television program. Korean J Soc Food Sci 13: 648-660.
  17. Kim YI (2010) A study on relationship between food preference and personality of university students. Korean J Community Living Science 21: 5-12.
  18. Lee KA, Jeong BY, Moon SK, Kim IS, Nakamura S (2006) Comparisons of Korean adults eating habits, food preference, and nutrition intakes by generation. Korean J Nutr 39: 499-500.
  19. Lee MJ (2009) The image of frozen processed food and recognition of food and nutrition labeling. MS Thesis Kyunghee University, Seoul. pp 35-38.
  20. Lee SH (2007) A study on elementary students' intake of vegetables. MS Thesis Sungshin Women's University, Seoul. pp 13-14.
  21. Ministry of Health & Welfare (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1). pp 282-320.
  22. Moon HJ (2011) Present condition of favorite food intake by elementary school students and awareness and preference for vegetables and fruits. MS Thesis Kyunghee University, Seoul. pp 61-63.
  23. Moon YS (2009) Persuasive appleals and health-related claims in television food advertising. The Korean Journal of Advertising 20: 25-41.
  24. Park EJ, Park MR (2012) Influence of the healthy image of meat and animal products on preference and intake frequence. Korean J Food Culture 27: 1-11. https://doi.org/10.7318/KJFC.2012.27.1.001
  25. Park SH, Kim MJ (2008) Acceptance and preference of vegetable in menus for middle school students. J Korean Soc Food Sci Nutr 37: 1600-1666.
  26. Ryu SY (2005) A study on the correlation between elementary students and their parent's vegetables preference. MS Thesis Yeungnam University, Kyungsan. pp 48-51.
  27. Seo JH, Hong SM (2001) Food consumption culture based on the evaluative criteria pattern of eating. Journal of the Korean Dietetic Association 7: 144-152.
  28. Seo SJ, Min IJ, Shin HS (2009) Study of eating behavior and food preference in young childrens: Differences by age and gender. J East Asian Soc Dietary Life 19: 659-667.
  29. Valerie LA, Wim V, Filiep V, Tormod N, Margrethe H (2011) General image and attribute perceptions of tradition food in six European countries. Food Quality and Preference 22: 129-138. https://doi.org/10.1016/j.foodqual.2010.08.008
  30. Yeh CH, Chen CI, Sher PJ (2010) Investigation on perceived country image of imported food. Food Quality and Preference 21: 849-856. https://doi.org/10.1016/j.foodqual.2010.05.005
  31. Yoo JE, You DR, Park GS (2003) The dietary behavior and food preference according to personality types of high school students in Gyeongju. J East Asian Soc Dietary Life 13: 371-378.