동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)

  • 제23권2호
  • /
  • Pages.133-140
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  • 2013
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  • 1225-6781(pISSN)
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  • 2288-8802(eISSN)
동아시아식생활학회 (The East Asian Society of Dietary Life)
권호 표지

대구.경북지역 성인의 약선 섭취 행동에 영향을 미치는 요인 분석

Analysis on Factors Affecting Intake Behavior of Yaksun of Adults in Daegu and Gyeongbuk Region

  • 김효정 (인제대학교 생활상담복지학부.인간환경복지연구소) ;
  • 임미경 (경운대학교 한방자원학부) ;
  • 김미라 (경북대학교 식품영양학과.장수생활과학연구소)
  • Kim, Hyochung (Dept. of Human Counseling & Welfare, The Institute of Human Environmental Welfare, Inje University) ;
  • Lim, Mee Kyoung (School of Herb Medicine Resource, Kyungwoon University) ;
  • Kim, Meera (Dept. of Food Science & Nutrition, Center for Beautiful Aging, Kyungpook National University)
  • 투고 : 2012.12.03
  • 심사 : 2013.04.16
  • 발행 : 2013.04.30
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초록

The purpose of this study was to investigate perception and awareness of yaksun and willingness to eat yaksun in the future, and to examine the factors affecting intake behavior of yaksun of adults in Daegu and Gyeongbuk region. The data were collected in April, 2011 through a self-administered questionnaire. Chi-square test, t test, and binary logistic regression were conducted by SPSS Windows V.19.0. The results were as follows. Almost sixty-six percent of the respondents answered that they knew yaksun. The perception level of yaksun for the intake respondents was higher than that of non-intake respondents. Additionally, many respondents agreed to varied menu development and convenient-food development of yaksun. Intake respondents showed higher level of agreement for the varied menu development of yaksun than non-intake respondents. On the other hand, four fifths of the respondents showed that they would be willing to eat yaksun in the future. The level of willingness to eat yaksun in the future for the intake respondents was higher than that of non-intake respondents. Additionally, the respondents who knew yaksun showed higher level of willingness to eat it than those who did not know it. Finally, the result of binary logistic regression analysis for intake behavior of yaksun showed that gender, educational level, and the awareness of yaksun were significant. On the basis of these results, not only the promotion of yaksun to consumers but also the development of convenient foods, varied menus for different age groups, and menus with cheap prices are needed to raise yaksun popularity.

키워드

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