Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Comparison of Quality Characteristics between Imported Skate Rays

수입산 홍어류의 품질 특성 비교

  • Jo, Hyun-Su (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Kim, Ki Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Kim, Min Ji (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Kim, Hyeon Jeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Jeong, Gyeong-Suk (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Cha, Byung-Yeul (Fisheries Resources and Environment Division, West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Choi, Jong-Duck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
  • Heu, Min Soo (Department of Food Science and Nutrition, Gyeongsang National University) ;
  • Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
  • 조현수 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 김기현 (경상대학교 해양식품공학과) ;
  • 김민지 (경상대학교 해양식품공학과) ;
  • 김현정 (경상대학교 해양식품공학과) ;
  • 정경숙 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 차병열 (국립수산과학원 서해수산연구소 자원환경과) ;
  • 최종덕 (경상대학교 해양식품공학과) ;
  • 허민수 (경상대학교 식품영양학과) ;
  • 김진수 (경상대학교 해양식품공학과)
  • Received : 2013.01.14
  • Accepted : 2013.05.29
  • Published : 2013.06.30
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Abstract

This study was conducted to compare quality characteristics of imported skate rays. The moisture content was higher in imported skate rays than in domestic mottled skate, while the protein content displayed a contrasting pattern. From measurements of the volatile basic nitrogen content, pH, viable cell counts, and urea and ammonia contents, the freshness of skate rays imported from Chile, Canada and Uruguay was considered to be inferior to domestic mottled skate, while the freshness of skate rays imported from the USA was similar. The measurement of physicochemical properties revealed that four kinds of imported skate rays were of inferior quality, as compared to domestic mottled skate.

Keywords

References

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  1. Sensory and Nutritional Characterizations of Mottled Skate Beringraja pulchra Caught off Ulleung Island, Korea vol.48, pp.3, 2015, https://doi.org/10.5657/KFAS.2015.0275