Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Investigation on Biogenic Amines in Plant-based Minor Korean Fermented Foods

소규모 국내생산 식물 발효식품의 바이오제닉아민 잔류특성

  • Kim, Jin Hyo (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Ryu, Sung-Ji (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Ji-Won (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration) ;
  • Kim, Young-Wan (Department of Food and Biotechnology, Korea University) ;
  • Hwang, Han-Joon (Department of Food and Biotechnology, Korea University) ;
  • Kwon, Oh-Kyoung (Chemical Safety Division, National Academy of Agricultural Science, Rural Development Administration)
  • Received : 2012.12.04
  • Accepted : 2013.03.12
  • Published : 2013.06.30
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Abstract

Ten major residual biogenic amines including toxic histamine and tyramine were investigated in the plant-based minor Korean fermented food. From the analyses of pickled vegetables, fermented vegetable extracts, fermented tea, black garlic and herbal rice wines, more than 100 mg/kg of histamine were found in pickled soy leaf and pickled mulberry leaf, and also over 1,000 mg/kg of total biogenic amines were found in pickled soy leaf. No sample was found over in black garlic, fermented tea, fermented vegetable extracts and herbal rice wine, less than 100 mg/kg of histamine and/or 1,000 mg/kg of total biogenic amines were observed. Interestingly, all the tested rice wines were found to be over 100 mg/kg of agmatine residue.

본 연구에서는 식물을 원료로 하여 제조된 발효식품들 중 지금까지 BAs에 대한 잔류분석연구가 진행되지 못하였던, 식품군들에 대해 BAs 잔류분석을 실시하였다. 조사대상 식품군으로는 식물 발효진액, 장아찌, 막걸리, 흑마늘, 발효차를 선정하였으며, 발효진액, 막걸리, 흑마늘, 발효차는 HIS, TYR, PUT, CAD, PHE 5종 BAs 의 총 함량이 1,000mg/kg을 초과하지 않았으나, 장아찌시료에서는 19.2-1,214 mg/kg으로 검출되었다. 이러한, 장아찌류의 고잔류 BAs는 간장과 된장 등 원료 장류에 의한 영향이 높을 것으로 사료되며, 장아찌에 대한 BAs 연구는 원료 및 제조 특성별 잔류 분석연구가 보완되어야 할 것이다.

Keywords

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