References
- Anoja, S. A. 2002. Antidiabetic effect of Panax ginseng Berry extract and the identification of an effective component. Diabets 51, 1858.
- Aruoma, O. I., Spencer, J. P., Rossi, R., Aeschbach, R., Khan, A., Mahmood, N., Munoz, A., Murcia, A., Butler, J. and Halliwell, B. 1996. An evaluation of the antioxidant and antiviralaction of extracts of rosemary and Proven al herbs. Food Chem Toxicol 34, 449-456. https://doi.org/10.1016/0278-6915(96)00004-X
- Bae, H. B., Kim, J. C. and Lee, J. T. 2011. Cosmeceutical effects from native medicinal plants of blue belt Ulleung islands. Korean J Herbology 26, 67-73.
- Barnes, H. M., Reldman, J. R. and White, W. V. 1950. Isochlorogenic acid. Isolation from coffee and structure studies. J American Chem Soc 72, 4178-4183. https://doi.org/10.1021/ja01165a095
- Blois, M. S. 1958. Antioxidant determination by the use of stable free radical. Nature 26, 1198-1199.
- Buege, J. A. and Aust, S. D. 1978. Microsomal lipid peroxidation. Method Enzymol 105, 302-310.
- Campbell, R. K. and Steil, C. F. 1988. Diabetes, clinical pharmacy and therapeutics. 4th ed. Williams & wilks.
- Choi, S. Y., Kim, S. Y., Hur, H. M., Choi, H. G. and Sung, N. J. 2006. Antioxidant activity of solvent extacts from Sargassum thunbergii. J Korean Soc Food Sci Nutr 35, 139-144. https://doi.org/10.3746/jkfn.2006.35.2.139
- Endo, K., Taguci, T., Taguchi, F., Hikino, H., Yamahara, J. and Fuhimura, I. 1979. Anti-inflammatory principles of Atractylodes rhizomes. Chem Pharm Bull 27, 2954-2958. https://doi.org/10.1248/cpb.27.2954
- Feng, N. P., Di, B. and Liu, W. Y. 2005. Comparison of the metabolism of baicalin in rats orally administered with radix scutellariae extract and shuang-huang-lian extract. Chem Pharm Bull 53, 978-983. https://doi.org/10.1248/cpb.53.978
- Hong, J. H., Kim, H. J., Choi, Y. H. and Lee, I. S. 2008. Physiological activities of dried persimmon, fresh persimmmon and persimmon leaves. J Korean Soc Food Sci Nutr 37, 957-964. https://doi.org/10.3746/jkfn.2008.37.8.957
- Jeon, M. R. and Choi, S. H. 2011. Residual nitrite content and storage properties of pork patties added with gardenia fructus extract. Korean J Food Sci Ani Resour 31, 741-747. https://doi.org/10.5851/kosfa.2011.31.5.741
- Joo, O. S., Kang, S. T., Jeong, C. H., Lim, J. W., Park, Y. G. and Cho, K. M. 2011. Manufacturing of the enhances antioxidative wine using a ripe Daebong persimmon (Dispyros Kaki L.). J Appl Biol Chem 52, 126-134.
-
Kim, J. E., Joo, S. I., Seo, J. H. and Lee, S. P. 2009. Antioxidant and
${\alpha}$ -glucosidase inhibitory effect of tartary buckwheat extract obtained by the treatment of different solvents and enzymes. J Korean Soc Food Sci Nutr 38, 989-955. https://doi.org/10.3746/jkfn.2009.38.8.989 -
Kim, J. H., Kim, M. U. and Cho, Y. J. 2007. Isolation and identification of inhibitory compound from crataegi fructus on
$\alpha$ -glucosidase. J Korean Soc Appl Biol Chem 50, 204-209. - Kim, J. P., Chon, I. J., Cho, H. K., Ham, I. H. and Whang, W. K. 2004. The antioxidant and the antidiabetic effects of ethanol extract from biofuntional foods prescriptions. Korean J Pharmacogn 35, 98-103.
- Kim, T. H. 2002. Antioxidant and free radical-scavenging properties of Phellinus baumi extacts. MS. Thesis, Gyeongsang National University, Gyeongsangnam-do, Korea.
-
Lee, W. Y., Ahn, J. K., Park, Y. K. and Rhee, H. I. 2004. Inhibitory effects of proanthocyanidin extracted from distylium racemosum on
${\alpha}$ -amylase and α-glucosidase activities. Korean J Pharmacogn 35, 271-275. - Mitsunnaga, T., Abe, L., Kontani, M., Ono, H. and Tanaka, T. 1997. Inhibitory effects of bark proanthovynaidins on the activities of glucosyltransferases of streptococcus sobr inus L. Wood Shem. Korean Soc Food Sci Nutr 17, 327-340.
- Mooradian, A. D. and Thurman, J. E. 1999. Drug therapy of postprandial hyperglycemia. Drugs 57, 19-29.
- Pellegrini, N., Roberta, R., Min, Y. and Catherine, R. E. 1998. Screening of diatry carotenoids and carotenoid-rich fruit extracts for antioxidant activities appplying 2, 2'-Azinibis (3-ehtylenebenzothizaoline-6-sulfonic acid) fadical cation decolorization assay. Method Enzymol 299, 379-389.
- Seo, M. W., Jeong, S. I., Shin, C. G. and Ju, Y. S. 2003. The morphological standard and isolation and structure elucidation of radical scavengers form Chrysanthemum indicum L. Korean J Herbology 18, 133-144.
- Sozmen, E. Y., Tanyakin, T., Onat, T., Kufay, F. and Erlacin, S. 1994. Ethanol-induced oxidative stress and membrane injury in rat erythrocytes. Eur J Clin Chem Clin Biochem 32, 741-744.
-
Tibbot, B. K. and Skadsen, R. W. 1996. Molecular cloning and characterization of a gibberellin-inducible, putative
$\alpha$ -glucosidase gene from berley. Plant Mol Biol 30, 229-241. https://doi.org/10.1007/BF00020110 - Xu, M. L., Wang, L., Xu, G. F. and Wang, M. H. 2011. Antidiabetes and angiotensin converting enzyme inhibitory activity of Sonchus asper (L.) Hill extract. Korean J Pharmacogn 42, 61-67.
- Young, I. R. and Stout, R. W. 1987. Effects of insulin and glucose on the cells of the arterial wall : Interaction of insulin with dibutyryl cyclic AMP and low density lipoprotein in arterial cells. Diabete Metab 13, 301-306.
Cited by
- Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L. vol.21, pp.2, 2014, https://doi.org/10.11002/kjfp.2014.21.2.254
- Physicochemical Quality of Functional Gluten-Free Noodles added with Nondigestible Maltodextrin vol.25, pp.4, 2015, https://doi.org/10.17495/easdl.2015.8.25.4.681
- The Complete Chloroplast Genome Sequences of Aconitum pseudolaeve and Aconitum longecassidatum, and Development of Molecular Markers for Distinguishing Species in the Aconitum Subgenus Lycoctonum vol.22, pp.11, 2017, https://doi.org/10.3390/molecules22112012