한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제46권2호
  • /
  • Pages.168-175
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  • 2013
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  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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강원도 묵호 연안에서 출현하는 대구횟대(Gymnocanthus herzensteini)의 식성

Feeding Habits of the Black-edged Sculpin Gymnocanthus herzensteini in the Coastal Waters off Mukho, Gangwondo of Korea

  • 양재형 (동해수산연구소 독도수산연구센터) ;
  • 윤상철 (국립수산과학원 자원관리과) ;
  • 박정호 (동해수산연구소 자원환경과) ;
  • 윤병선 (동해수산연구소 자원환경과) ;
  • 최영민 (동해수산연구소 자원환경과) ;
  • 이재봉 (동해수산연구소 독도수산연구센터)
  • Yang, Jae Hyeong (Dokdo Fisheries Research Center, National Fisheries Research and Development Institute) ;
  • Yoon, Sang Chul (Fisheries Resources Management Division, National Fisheries Research & Development Institute) ;
  • Park, Jeong-Ho (Fisheries Resources and Environment Division, East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Yoon, Byoung Sun (Fisheries Resources and Environment Division, East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Choi, Young Min (Fisheries Resources and Environment Division, East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Lee, Jae Bong (Dokdo Fisheries Research Center, National Fisheries Research and Development Institute)
  • 투고 : 2013.02.15
  • 심사 : 2013.04.12
  • 발행 : 2013.04.30
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초록

The feeding habits of the black-edged sculpin Gymnocanthus herzensteini were studied using 944 specimens collected from February 2011 to January 2012 in the coastal waters off Mukho, Gangwondo, Korea. The G. herzensteini ranged from 11.8 to 36.3 cm in total length (TL). The percentage of empty stomachs in G. herzensteini was 40.2%, and the main prey items were Pisces, Euphausiasea, and Macrura. The smallest size group (11.8-15.0 cm TL) consumed mainly Polychaeta and Amphipoda. The quantity of prey increased in proportion to sculpin size. The composition of prey items and feeding habits of G. herzensteini exhibited seasonal fluctuations, that is, the main prey items during spring were Euphausiasea, whereas those during other seasons were Pisces.

키워드

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피인용 문헌

  1. Seasonal Variation in Food Web Structure and Fish Community Composition in the East/Japan Sea pp.1559-2731, 2019, https://doi.org/10.1007/s12237-019-00530-4