References
- 박건영. 2000. 김치의 영양, 기능성 및 항암효과. 한일 김치 세미나. 동경, 일본
- 최홍식, 송영옥. 2000. 김치의 항동맥경화 및 항노화 기능성. 한일 김치 세미나. 동경, 일본
- 최홍식. 2004. 김치의 발효와 식품과학. 도서출판 효일, 서울
- Choi SM, Jeon YS, Rhee SH, Park KY. 2002. Red pepper powder and kimchi reduce body weight and blood/tissue lipids in rats fed a high fat diet. J. Korean Soc. Food Sci. Nutr., 7(2):162-167 https://doi.org/10.3746/jfn.2002.7.2.162
- Choi BK, Ko PS, Cho MS. 2005. The Behavior of spending money on eating out and the perception of food taste for college students. Korean Academin Soc. Culture Tourism, 7(1): 25-46
- Han JS, Han GP, Han GJ, Kim YJ. 2005a. A survey on Chinese in Beijing and Shanghai perception and preference for Korean kimchi. Korean J. Food Curture, 20(6):744-753
- Han JS, Han GP, Lee JS, Kim YJ. 2005b. A survey on Chinese University students' in Beijing perception for Korean kimchi. Korean J. Food Culture, 20(6):754-760
- Han JS, Han GP, Takahisa M, Lee SE, Kim YJ. 2004. A survey on Chinese University students' in Shanghai perception for Korean kimchi. Korean J. Food Curture, 19(6):701-709
- Han JS, Hong JH, Suh BS, Byun JO. 2001. Chinese college students perception and preference of Korean kimchi. J. East Asian Soc. Dietary Life, 11(1):44-59
- Health magazine. 2006. World healthiest foods: Kimchi (Korea), 인터넷판 (http://www.health.com, 2006. 3. 24일자)
- Hwang JW, Song YO. 2000. The effects of solvent fractions of kimchi on plasma lipid concentration of rabbit fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr., 29(2):204-210
- Kim YM, Kim YJ, Jeong MK. 2004. Preference and eating activities of Chinese for traditional Korean kimchi. J. Korean Soc. Food Sci. Nutr., 33(10):1641-1645 https://doi.org/10.3746/jkfn.2004.33.10.1641
- Kwon MJ, Song YS, Song YO. 1998. Antioxidative effects of kimchi ingredients on rabbits fed cholesterol diet. J. Korean Soc. Food Sci. Nutr., 27(6):1189-1196
- Lee KE, Choi UH, Ji GE. 1996. Effect of kimchi intake on the composition of human large intestinal bacteria. Korean J. Food Sci. Technol., 28(5):981-986
- Lee MK, Jang DJ, Rhee KK, Kim DS, Moon SW. 2007. A Survey of the preference of the Turk for Korean kimchi. Korean J. Food Culture, 22(6):690-695
- Oh MS. Comparative criteria for the quality characteristics of kimchi between Korean focus and American focus group. Korean J. Soc. Food Sci., 1998:14:388-93
- Park KY. 1995. The nutritional evaluation, and antimutagenic and anticancer effects of kimchi. J. Korean Soc. Food Nutr., 24(1):169-182
- Ryu SH, Jeon YS, Kwon MJ, Moon JW, Lee YS, Moon GS. 1997a. Effect of kimchi extracts to reactive oxygen species in skin cell cytotoxicity. J. Korean Soc. Food Sci. Nutr., 26(5):814-821
- Ryu SH, Jeon YS, Kwon MJ, Moon JW, Lee YS, Moon GS. 1997b. Effect of kimchi ingradients to reactive oxygen species in skin cell cytotoxicity. J Korean Soc. Food Sci. Nutr., 26(6):998-1105
- Shin MH, Kim KO. 1993. Effects of level of salted shrimp on the characteristics of kimchi during storage. J. Korean Home Economics Assoc., 31(4):193-200
- Zhang XM, Nam ES, Park SI. 2008. A survey of the perception of Korean kimchi by the Chinese in Shandong province. Korean J. Food Curture, 23(6):693-704
- Zhang XM, Nam ES, Park SI. 2009a. A survey on Chinese's preference for Korean kimchi in Shandong province. Korean J. Food & Nutr., 22(1):29-40
- Zhang XM, Park SI. 2009b. A survey on Chinese's preference for expand Chinese market in Shandong Province. Korean J. Food & Nutr., 22(4):526-541
Cited by
- Sensory Characteristics and Cross-cultural Acceptability of Sweet Crispy Chicken (Dakgangjeong) Prepared Using Sauces with Different Ethnic Korean Style Flavors among Korean and Chinese Consumers vol.47, pp.5, 2015, https://doi.org/10.9721/KJFST.2015.47.5.623
- Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015) vol.22, pp.2, 2017, https://doi.org/10.5720/kjcn.2017.22.2.145
- A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany vol.29, pp.4, 2014, https://doi.org/10.7318/KJFC/2014.29.4.307
- Relationship between Kimchi and Metabolic Syndrome in Korean Adults : Data from the Korea National Health and Nutrition Examination Surveys (KNHANES) 2007~2012 vol.22, pp.3, 2016, https://doi.org/10.14373/JKDA.2016.22.3.151