참고문헌
- Ahn DK. (1992). Medicinal fungi in Korea. Korean Journal of Mycology. 20:154-159.
- Blois MA. (1958). Antioxidant determination by the use of a stable free radical. Nature. 181:1199-1200. https://doi.org/10.1038/1811199a0
- Borrello S, Seccia A, Galeotti T, Bartoli GM, Farallo E and Serri F. (1984). Protective enzymes in human epidermal carcinomas and psoriasis. Archives of Dermatol Research. 276:338-340. https://doi.org/10.1007/BF00404630
- Chang HY and Roh MG. (1999). Physiological characteristics of Hericium erinaceus in sawdust media. Korean Journal of Mycology. 27:252-255.
- Cutler RG. (1984). Antioxidants aging, and longevity. In Pryor WA. (ed.). Free Radicals in Biology. Academic Press. New York. New York, USA. p.371-428.
- Debnath T, Bak JP, Samad NB, Jin HL, Lee BR and Lim BO. (2012). Antioxidant activity of mume fructus extract. Journal of Food Biochemistry. 36:224-232. https://doi.org/10.1111/j.1745-4514.2010.00529.x
- Franz H, Suganuma M, Okabe S, Sueoka N, Kozu T and Sakai Y. (1996). Japanese green tea as a cancer preventive in humans. Nutrition Reviews. 54:56-70.
- Gray JI and Dugan JRL. (1975). Inhibition of N-nitrosamine formation in model food system. Journal of Food Science. 40:981-985. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Ha JH, Jeong MH, Seo YC, Yong CW, Kim JS, Kim HH, Ahn JH and Lee HY. (2010). Enhancement of antioxidant activities of bark of Berberis koreana Palibin by lactic acid fermentation. Korean Journal of Medicinal Crop Science. 18:421-428.
- Jeong CH, Choi GN, Kim JH, Kwak JH, Heo HJ, Shim KH, Cho BR, Bae YII and Choi JS. (2009). In vitro antioxidant activities and phenolic composition of hot water extract from different parts of Cudrania tricuspidata. Journal of food science nutrition. 14:283-289. https://doi.org/10.3746/jfn.2009.14.4.283
- Jeong EJ, Sung SH, Kim J, Kim SH and Kim YC. (2008). Rhus verniciflua stokes attenuates glutamate-induced neurotoxicity in primary cultures of rat cortical cells. Natural Product Sciences. 14:156-160.
- Ji LL. (1993). Antioxidant enzyme response to exercise and aging. Medicine and Science in Spots and Exercise. 25:225-231.
- Jung GT, Ju IO, Choi JS and Hong JS. (2000). The antioxidative, antimicrobial and nitrite svcevenging effects of Schizandra chinensis(Omija) seed. Korean Journal of Food Science and Technology. 32:28-945.
- Kawagishi H, Shimada A, Hosokawa S, Mori H, Sakamoto H, Ishiguro Y, Sakemi S, Bordner J, Kojima N and Furukawa S. (1996). Erinacines E, F and G stimulators of nerve growth facoer(NGF)-synthesis from the mycelia of Hericium erinaceum. Tetrahedron Letters. 37:7399-7402. https://doi.org/10.1016/0040-4039(96)01687-5
- Lee JS and Lee JS. (2007). Physological function and develoment of beverage from Grifola frondosa. Journal of the Korean Society of Food Science and Nutrition. 36:1241-1247. https://doi.org/10.3746/jkfn.2007.36.10.1241
- Lee KA, Jung JE and Choi . (2007). Optimization of microwaveassisted extraction process of Hericium erinaceus. Korean Society for Food Engineering. 11:195-202.
- Lee YM, Bae JH, Jung HY, Kim JH and Park DS. (2011). Antioxidant activity in water and methanol extracts from Korean edible wild plants. Journal of the Korean Society of Food Science and Nutrition. 40:29-36. https://doi.org/10.3746/jkfn.2011.40.1.029
- Marklund S and Marklund G. (1975). Involvement of the superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Herbology. 23:1-8.
- Myung JE and Hwang IK. (2008). Functional components and antioxidative activities of soybean extracts. Korea Soybean Digest. 25:23-29.
- Nieva Moreno MI, Isla MI, Sampietro AR and Vattuone MA. (2000). Comparision of the free radical -scavenging activity of propolis from several regions of Argentina. Journal of Ethnopahrmacology. 71:109-114. https://doi.org/10.1016/S0378-8741(99)00189-0
- Oyaizu M. (1986). Studies on products of browning reaction: antioxidant activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 44:307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
- Papa S and Skulachev VP. (1997). Reactive oxygen species, mitochondria, apoptosis and aging. Molecular and Cellular Biochemistry. 174:305-319. https://doi.org/10.1023/A:1006873518427
- Song CH, Seo YC, Choi WY, Lee CG, Kim DU, Chung JY, Chung HC, Park DS, Ma CJ and Lee HY. (2012). Enhancement of antioxidant activity of Codonopsis lanceolata by stepwise steaming process. Korean Journal of Medicinal Crop Science. 20:238-244. https://doi.org/10.7783/KJMCS.2012.20.4.238
- Wang XJ, Sun H and Liu ZS. (1994). Quantitative analysis of 6,7-dimethylesculetin and capillarsine in Artemisia capillaries Thumb. and prescriptions containing the crude drug. China Journal of Chinese Materia Medica. 19:667-670.
- Yanmaguchi M and Yearul KA. (1987). Effect of shitake and maitake mushroom on blood pressure and plasma lipids of spontaneously hypertensive rats. Journal of Nutritional Science and Vitaminology. 33:341-345. https://doi.org/10.3177/jnsv.33.341
- Yearul KA and Shuichi K. (1989). Dietary mushroom reduce blood pressure in spontaneously hypertensive rat(SHR). Journal of Nutritional Science and Vitaminology. 35:91-94. https://doi.org/10.3177/jnsv.35.91
피인용 문헌
- Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondii FM vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1398
- Antioxidant Activities of Pleurotus cornucopiae Extracts by Extraction Conditions vol.43, pp.6, 2014, https://doi.org/10.3746/jkfn.2014.43.6.836
- Phylegenetic analysis of Hericium species based on ITS rDNA sequences vol.12, pp.4, 2014, https://doi.org/10.14480/JM.2014.12.4.251
- Anti-oxidant and Anti-inflammatory Activities of Barley Sprout Extract vol.26, pp.5, 2016, https://doi.org/10.5352/JLS.2016.26.5.537
- Quality Characteristics of Jook Prepared with Hericium erinaceum Powder vol.30, pp.2, 2015, https://doi.org/10.7318/KJFC/2015.30.2.227
- Changes in the Quality of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) Depending on the Storage Temperature vol.32, pp.5, 2016, https://doi.org/10.9724/kfcs.2016.32.5.585
- Inhibitory Effects of Hericium erinaceus Extracts on Melanin Synthesis and Oxidative Stress vol.14, pp.4, 2016, https://doi.org/10.20402/ajbc.2016.0075
- Physiological Properties of Sarcodon aspratus Extracts by Ethanol Concentration vol.43, pp.5, 2014, https://doi.org/10.3746/jkfn.2014.43.5.656
- Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms vol.12, pp.4, 2014, https://doi.org/10.14480/JM.2014.12.4.311
- Lactic fermentation enhances the antioxidant activity of gold kiwifruit vol.25, pp.2, 2018, https://doi.org/10.11002/kjfp.2018.25.2.255