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탄화공정에 의한 저가 해조류의 탄화 유기용액(해초액) 제조공정에 관한 연구

Study on the Manufacturing Process of Low Cost Seaweed's Carbonized Organic Solution(Seaweed vinegar liquid) by Carbonization Process

  • 류성렬 (세한대학교 지역개발연구소)
  • 투고 : 2013.03.04
  • 심사 : 2013.03.24
  • 발행 : 2013.03.30

초록

본 연구는 여러 해조류 소재 중에서 국내 생산량이 많고 연소가 뛰어나 수율이 높은 해초액 화합물을 대량생산 실용화가 가능한 것을 목표로 하며, 해조류인 미역 다시마 톳 기타 김 등을 이용하는 것으로서 주로 원료확보는 폐자원 해조류 등을 이용하여 고온에서 Poly step trap식 건류 공정 적용인 탄화공정을 수반함으로서 생성된 해초 액을 개발하는 연구다. 이를 분리 정제하는 기술적 공정을 개발하고 나아가 시제품을 개발하여 농업, 식품, 비료, 의약품 대체화를 추진함과 동시에 제일 문제시 되고 있는 식품 첨가제를 해결함으로서 고 부가치성 창출과 바이오 생물약제 원료로 개발하고자 하였다. 그래서 해초 액을 추출 분리 및 정제연구를 실시하여 화합물 분석실험을 추진하였다. 그리고 목초액과 성분비교 우위성 입증실험을 성분비교실험을 통해서 비교 검증실험을 추진하였다.

The purpose of this study is to process a seaweed resources that is easy to find in Korea and has outstanding phlogistone and high yield seaweed vinegar solution through mass-production and facility development for utilization. The compound uses wasted seaweeds, such as brown seaweed, kelp, seaweed fusiform, and laver, and carbonizes them in high temperature by drying in poly step trap to extract them. In also involves the development of a process that separates and refines the extracts to create a high value-added anti-bacterial bio solution that can replace chemicals in agriculture and industries and even chemical food additives. so, studied separation and refining of seaweed extracts to analyze the compounds. and processed and compared to seaweed vinegar extracts to prove superiority.

키워드

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