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A Study on the Stability of Emulsion by Polyglycerol Ester

폴리글리세롤 에스터를 이용한 안정한 에멀젼의 제조연구

  • Kang, Ki-Chun (R&D Center, Hanbul Cosmetics Co. Ltd.) ;
  • Jeong, Noh-Hee (Department of Industrial Chemistry, College of Engineering, Chungbuk National University)
  • 강기춘 (한불화장품(주) 기술연구소) ;
  • 정노희 (충북대학교 공과대학 공업화학과)
  • Received : 2013.02.27
  • Accepted : 2013.03.23
  • Published : 2013.03.30

Abstract

Experiments of emulsion particles state of using polyglycerol ester emulsifier and the stability in accordance with the change of time were conducted using several oil. Experimental results confirmed that there is little difference in the stability and particle size depending on the type of oil. Most stable oil with polyglycerol ester is polar oil of silicon series and fatty acid ester oil, hydrocarbon oil of the nonpolar oil (Mineral oil, squalane, polydecene) was the most unstable state. And vegetable oils showed the stable form of particles with polyglycerol ester emulsifier.

폴리글리세롤에스터 유화제를 이용한 에멀젼의 입자상태 및 시간의 변화에 따른 안정성을 여러 가지 오일을 이용하여 실험을 실시하였다. 실험결과 오일의 종류에 따라 입자크기 및 안정성에 있어서 다소의 차이가 있는 것을 확인하였다. 폴리글리세롤 에스터로 유화된 가장 안정한 오일은 polar 오일인 실리콘계열과 지방산에스터 오일이고, 탄화수소계열의 nonpolar오일(Mineral oil, squalane, polydecene) 등이 유화에 있어서 가장 불안한 상태를 보였다. 식물성오일도 폴리글리세릴 에스터 유화제와는 안정한 형태의 입자형성을 보였다.

Keywords

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