References
- Pattee HE, Young CT. Peanut Science and Technology. Yoakum, TX: American Peanut Research and Education Society; 1982.
- Kim JN, Cho DH, Kim YM. Studies on the physicochemical properties of natural and imitation nuts. Korean J Food Nutr 2000;13:235-41.
- Venkatachalam M, Sathe SK. Chemical composition of selected edible nut seeds. J Agric Food Chem 2006;54:4705-14. https://doi.org/10.1021/jf0606959
- Moon HK, Lee HJ, Park Y. Comparison of health status and dietary habits by percent body fat (PBF) change for adult women in the weight control program by the community health center. Korean J Community Nutr 2007;12:477-88.
- Manios Y, Magkos F, Christakis G, Kafatos AG. Changing relationships of obesity and dyslipidemia in Greek children: 1982-2002. Prev Med 2005;41:846-51. https://doi.org/10.1016/j.ypmed.2005.08.008
- Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 1994;344:721-4. https://doi.org/10.1016/S0140-6736(94)92211-X
- Yook GJ, Lee HJ, Kim MK. Effect of chestnut and acorn on lipid metabolism, antioxidative capacity and antithrombotic capacity in rats. Korean J Nutr 2002;35:171-82.
- Frings CS, Dunn RT. A colorimetric method for determination of total serum lipids based on the sulfo-phospho-vanillin reaction. Am J Clin Pathol 1970;53:89-91. https://doi.org/10.1093/ajcp/53.1.89
- Bligh EG, Dyer WJ. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959;37:911-7. https://doi.org/10.1139/o59-099
- Son B, Hong E, Kim Y. A study on trace metal levels in hair. Korean Ind Hyg Assoc J 1997;7:233-44.
- Wilhelm M, Lombeck I, Ohnesorge FK. Cadmium, copper, lead and zinc concentrations in hair and toenails of young children and family members: a follow-up study. Sci Total Environ 1994; 141:275-80. https://doi.org/10.1016/0048-9697(94)90034-5
- Lekouch N, Sedki A, Bouhouch S, Nejmeddine A, Pineau A, Pihan JC. Trace elements in children's hair, as related exposure in wastewater spreading field of Marrakesh (Morocco). Sci Total Environ 1999;243-244:323-8. https://doi.org/10.1016/S0048-9697(99)00403-9
- Korea Food & Drug Administration. Food Code. Cheongwon: Korea Food & Drug Administration; 2008.
- AOAC International. Official Methods of Analysis of AOAC International. 16th ed. Arlington, VA: AOAC International; 1995.
- Kim ES. Vitamin A intake of exclusively breast-fed infants in Cheongju and Anseong areas. Korean J Nutr 2003;36:743-8.
- Lee SM, Lee J. Tocopherol and tocotrienol contents of vegetable oils, margarines, butters, and peanut butters consumed in the Korean diet. Food Sci Biotechnol 2006;15:183-8.
- Wie M, Seong J, Jeon K, Jung HS, Lee J. Comparison of vitamin E, phytosterols and fatty acid composition in commercially available grape seed oils in Korea. J Korean Soc Food Sci Nutr 2008;37:953-6. https://doi.org/10.3746/jkfn.2008.37.7.953
- Suresh G, Ramasamy V, Meenakshisundaram V, Venkatachalapathy R, Ponnusamy V. Influence of mineralogical and heavy metal composition on natural radionuclide concentrations in the river sediments. Appl Radiat Isot 2011;69:1466-74. https://doi.org/10.1016/j.apradiso.2011.05.020
- Cho GS. Chemical compositions in the various plant types of peanut (Arachis hypogaea L.). J Korean Soc Food Nutr 1993; 22:576-80.
- Lee M, Lee S, Park S, Bae DH, Ha SD, Song KB. Changes in quality of pine nuts (Pinus koraiensis) and walnuts (Juglans regia) coated with protein film containing green tea extract during storage. Korean J Food Sci Technol 2004;36:842-6.
- Fraser GE. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol 1999;22:III11-5. https://doi.org/10.1002/clc.4960221504
- Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. Int J Food Sci Nutr 2004;55:171-8. https://doi.org/10.1080/09637480410001725175
- Kris-Etherton PM, Yu-Poth S, Sabate J, Ratcliffe HE, Zhao G, Etherton TD. Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr 1999;70:504S-511S. https://doi.org/10.1093/ajcn/70.3.504s
- Kaijser A, Dutta P, Savage G. Oxidative stability and lipid composition of macadamia nuts grown in New Zealand. Food Chem 2000;71:67-70. https://doi.org/10.1016/S0308-8146(00)00132-1
- Ruggeri S, Cappelloni M, Gambelli L, Nicoli S, Carnovale E. Chemical composition and nutritive value of nuts grown in Italy. Ital J Food Sci 1998;10:243-52.
- Nanos GD, Kazantzis I, Kefalas P, Petrakis C, Stavroulakis GG. Irrigation and harvest time affect almond kernel quality and composition. Sci Hortic (Amsterdam) 2002;96:249-56. https://doi.org/10.1016/S0304-4238(02)00078-X
- Sathe SK. Solubilization, electrophoretic characterization and in vitro digestibility of almond (Prunus amygdalus) proteins. J Food Biochem 1992;16:249-64. https://doi.org/10.1111/j.1745-4514.1992.tb00450.x
- U.S. Department of Agriculture, Agricultural Research Service. National Nutrient Database for Standard Reference. Washington, D.C.: U.S. Department of Agriculture, Agricultural Research Service; 2006.
- Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal. J Agric Food Chem 2003;51: 7698-702. https://doi.org/10.1021/jf030451d
- Zwarts L, Savage GP, McNeil DL. Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). Int J Food Sci Nutr 1999;50:189-94. https://doi.org/10.1080/096374899101229
- Sabate J. Nut consumption and body weight. Am J Clin Nutr 2003;78:647S-650S. https://doi.org/10.1093/ajcn/78.3.647S
- Berry EM, Eisenberg S, Haratz D, Friedlander Y, Norman Y, Kaufmann NA, Stein Y. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins--the Jerusalem Nutrition Study: high MUFAs vs high PUFAs. Am J Clin Nutr 1991;53:899-907. https://doi.org/10.1093/ajcn/53.4.899
Cited by
- Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes vol.6, pp.3, 2013, https://doi.org/10.1007/s12349-013-0131-5
- Analysis of 2-Alkylcyclobutanones in Cashew Nut, Nutmeg, Apricot Kernel, and Pine Nut Samples: Re-evaluating the Uniqueness of 2-Alkylcyclobutanones for Irradiated Food Identification vol.61, pp.41, 2013, https://doi.org/10.1021/jf403500j
- Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples pp.1936-976X, 2019, https://doi.org/10.1007/s12161-018-1386-8
- Pumpkin (Cucurbita sp.) seeds as nutraceutic: a review on status quo and scopes vol.6, pp.3, 2013, https://doi.org/10.3233/s12349-013-0131-5
- Épocas de florescimento e colheita da nogueira-macadâmia para áreas cafeícolasda regiäo sudeste vol.36, pp.1, 2013, https://doi.org/10.1590/0100-2945-288/13
- Comparative Study on Essential and Trace Metals in Plant Nuts Consumed in Nigeria vol.14, pp.2, 2015, https://doi.org/10.3923/pjn.2015.84.87
- Composition of polyamines and amino acids in plant-source foods for human consumption vol.51, pp.8, 2013, https://doi.org/10.1007/s00726-019-02751-0
- Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications vol.9, pp.9, 2019, https://doi.org/10.3390/biom9090465
- 15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey vol.150, pp.3, 2013, https://doi.org/10.1093/jn/nxz279
- Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel vol.9, pp.11, 2013, https://doi.org/10.3390/foods9111646
- The phytochemical profiles for walnuts (J. regia and J. sigillata) from China with protected geographical indications vol.41, pp.suppl2, 2021, https://doi.org/10.1590/fst.30320
- Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis vol.13, pp.10, 2013, https://doi.org/10.3390/nu13103606
- Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies vol.45, pp.12, 2013, https://doi.org/10.1111/jfpp.16036