Nutrition Research and Practice

  • 제7권2호
  • /
  • Pages.77-81
  • /
  • 2013
  • /
  • 1976-1457(pISSN)
  • /
  • 2005-6168(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지
DOI QR코드

DOI QR Code

Short-term impact of sugar consumption on hunger and ad libitum food intake in young women

  • Penaforte, Fernanda R.O. (Laboratory of Eating Practices and Behavior (PratiCA), Course of Nutrition and Metabolism, University of Sao Paulo) ;
  • Japur, Camila C. (Laboratory of Eating Practices and Behavior (PratiCA), Course of Nutrition and Metabolism, University of Sao Paulo) ;
  • Pigatto, Leticia P. (Department of Nutrition, Federal University of Triangulo Mineiro) ;
  • Chiarello, Paula G. (Course of Nutrition and Metabolism, University of Sao Paulo) ;
  • Diez-Garcia, Rosa W. (Laboratory of Eating Practices and Behavior (PratiCA), Course of Nutrition and Metabolism, University of Sao Paulo)
  • 투고 : 2012.07.13
  • 심사 : 2012.12.11
  • 발행 : 2013.04.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The hypothesis of this study was that greater sugar consumption at breakfast promotes a stronger sensation of hunger and a later increase in energy consumption. The objective was to assess the relation between sugar consumption in a meal and the subsequent sensations of hunger and ad libitum food consumption. Sixteen women consumed a breakfast accompanied by 2 drinks sweetened ad libitum with sugar. After 3 h, a lunch was offered to evaluate ad libitum food consumption. During the period from breakfast to lunch, hunger sensations were evaluated at 30 min intervals. Women were divided according to the median amount of sugar used to sweeten the breakfast drinks (20 g). The group who consumed sugar above the median showed a greater hunger sensation in the preprandial period, and a greater ad libitum intake at lunch ($390{\pm}130g{\times}256{\pm}67g$, P = 0.002), compared to the group who had a lower sugar consumption. The amount of sugar consumed at breakfast was correlated positively with the sensation of preprandial hunger and food intake at lunch. We concluded that foods with a high glycemic index can modulate the appetite within a short period of time.

키워드

참고문헌

  1. Burger KN, Beulens JW, Boer JM, Spijkerman AM, van der AD. Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPICMORGEN study. PLoS One 2011;6:e25955. https://doi.org/10.1371/journal.pone.0025955
  2. Kochan AM, Wolever TM, Chetty VT, Anand SS, Gerstein HC, Sharma AM. Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults. J Nutr 2012;142:27-32. https://doi.org/10.3945/jn.111.146571
  3. Morris KL, Zemel MB. Glycemic index, cardiovascular disease, and obesity. Nutr Rev 1999;57:273-6.
  4. Gonçalves Reis CE, Dullius J. Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets. Nutr Hosp 2011;26:546-52.
  5. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-6. https://doi.org/10.1093/ajcn/34.3.362
  6. Brand-Miller JC, Holt SH, Pawlak DB, McMillan J. Glycemic index and obesity. Am J Clin Nutr 2002;76:281S-285S. https://doi.org/10.1093/ajcn/76.1.281S
  7. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev 2005;18:145-71.
  8. Reid M, Hetherington M. Relative effects of carbohydrates and protein on satiety -- a review of methodology. Neurosci Biobehav Rev 1997;21:295-308. https://doi.org/10.1016/S0149-7634(96)00024-3
  9. Caruso L, Menezes EW. Glycemic index of foods. J Braz Soc Food Nutr 2000;19:49-64.
  10. Parillo M, Licenziati MR, Vacca M, De Marco D, Iannuzzi A. Metabolic changes after a hypocaloric, low-glycemic-index diet in obese children. J Endocrinol Invest 2012;35:629-33.
  11. Spieth LE, Harnish JD, Lenders CM, Raezer LB, Pereira MA, Hangen SJ, Ludwig DS. A low-glycemic index diet in the treatment of pediatric obesity. Arch Pediatr Adolesc Med 2000;154:947-51. https://doi.org/10.1001/archpedi.154.9.947
  12. Roberts SB. High-glycemic index foods, hunger, and obesity: is there a connection? Nutr Rev 2000;58:163-9.
  13. Venn BJ, Green TJ. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships. Eur J Clin Nutr 2007;61 Suppl 1:S122-31.
  14. Vigilancia alimentar e nutricional - SISVAN: orientacoes basicas para a coleta, processamento, analise de dados e informacao em servicos de saude. Brasilia: Ministerio da Saude; 2004.
  15. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 2000; 894:i-xii, 1-253.
  16. Flint A, Raben A, Blundell JE, Astrup A. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes Relat Metab Disord 2000;24:38-48. https://doi.org/10.1038/sj.ijo.0801083
  17. de Graaf C. The validity of appetite ratings. Appetite 1993;21: 156-60. https://doi.org/10.1016/0195-6663(93)90008-8
  18. Arumugam V, Lee JS, Nowak JK, Pohle RJ, Nyrop JE, Leddy JJ, Pelkman CL. A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women. Appetite 2008;50:215-22. https://doi.org/10.1016/j.appet.2007.07.003
  19. Anderson GH, Woodend D. Consumption of sugars and the regulation of short-term satiety and food intake. Am J Clin Nutr 2003; 78:843S-849S. https://doi.org/10.1093/ajcn/78.4.843S
  20. Campfield LA, Smith FJ. Blood glucose dynamics and control of meal initiation: a pattern detection and recognition theory. Physiol Rev 2003;83:25-58. https://doi.org/10.1152/physrev.00019.2002
  21. Louie JC, Buyken AE, Brand-Miller JC, Flood VM. The link between dietary glycemic index and nutrient adequacy. Am J Clin Nutr 2012;95:694-702. https://doi.org/10.3945/ajcn.111.015271
  22. Nilsson AC, Ostman EM, Holst JJ, Björck IM. Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. J Nutr 2008; 138:732-9. https://doi.org/10.1093/jn/138.4.732
  23. Furchner-Evanson A, Petrisko Y, Howarth L, Nemoseck T, Kern M. Type of snack influences satiety responses in adult women. Appetite 2010;54:564-9. https://doi.org/10.1016/j.appet.2010.02.015
  24. Batista SM, Assis MA, Teixeira E, Damian C. Evaluation of the glycemic response, satiety and palatability after the consumption of high and low glycemic index diets. Aliment Nutr 2007;18: 315-23.
  25. Diabetes Prevention Program Research Group. The cost-effectiveness of DPP interventions to delay or prevent type 2 diabetes. Diabetes 2002;51:A74. https://doi.org/10.2337/diabetes.51.2007.S74
  26. Warren JM, Henry CJ, Simonite V. Low glycemic index breakfasts and reduced food intake in preadolescent children. Pediatrics 2003;112:e414. https://doi.org/10.1542/peds.112.5.e414

피인용 문헌

  1. The impact of post-prandial delay periods on ad libitum consumption of a laboratory breakfast meal vol.46, pp.10, 2021, https://doi.org/10.1139/apnm-2020-0801