DOI QR코드

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Two New Phenolic Compounds from the Fruiting Bodies of Ganoderma tropicum

  • Hu, Li-Li (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Ma, Qing-Yun (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Huang, Sheng-Zhuo (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Guo, Zhi-Kai (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Guo, Jian-Chun (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Dai, Hao-Fu (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS) ;
  • Zhao, You-Xing (MOA Key Laboratory of Tropical Crop Biology and Genetic Resources Utilization, Institute of Tropical Bioscience and Biotechnology, CATAS)
  • 투고 : 2012.10.30
  • 심사 : 2012.12.22
  • 발행 : 2013.03.20

초록

Chemical investigation of the fruiting bodies of Ganoderma tropicum led to the isolation of two new phenolic compounds, ganodermatropins A (1) and B (2). Their structures were elucidated by spectroscopic techniques (MS, 1D and 2D NMR). Ganodermatropin A exhibited antimicrobial activity against Staphylococcus aureus.

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참고문헌

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피인용 문헌

  1. A new nortriterpenoid from the fruiting bodies of Ganoderma tropicum vol.7, pp.None, 2014, https://doi.org/10.1016/j.phytol.2013.09.004
  2. Antioxidant and Anti-Inflammatory Activity Determination of One Hundred Kinds of Pure Chemical Compounds Using Offline and Online Screening HPLC Assay vol.2015, pp.None, 2013, https://doi.org/10.1155/2015/165457
  3. A new record of Ganodermatropicum ( Basidiomycota , Polyporales ) for Thailand and first assessment of optimum conditions for mycelia production vol.51, pp.None, 2013, https://doi.org/10.3897/mycokeys.51.33513