Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Phage-based biocontrol strategies to reduce foodborne pathogens in foods

식품 유래 병원균 제어를 위한 파아지의 이용

  • Hong, Jeil (Food Safety Research Group, Korea Food Research Institute) ;
  • Chang, Hyun-Joo (Food Safety Research Group, Korea Food Research Institute)
  • 홍제일 (한국식품연구원 식품안전연구단) ;
  • 장현주 (한국식품연구원 식품안전연구단)
  • Published : 2013.03.31
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