DOI QR코드

DOI QR Code

Agricultural cooperation among the North-East Asian countries

  • Lee, Byung-Oh (Department of Agricultural & Resource Economics, Kangwon National University)
  • 투고 : 2012.11.13
  • 심사 : 2013.02.25
  • 발행 : 2013.03.30

초록

The following four aspects should be examined in detail to revitalize North-East Asian agricultural cooperation specialized with Korea, Japan, and China. First, quality and safety standards of agricultural food should be unified. Secondly, it is necessary to build a food security cooperative system in North-East Asia. If three countries build the system, they can overcome a problem such as unstable supply and demand due to natural disaster, and also they can cope with food crisis. Thirdly, to establish North-East Asian Agro-valley is needed. After forming food production belt that connects Korea, Hokkaido in Japan, and the three north-eastern provinces in China, it is possible to realize high value-added agriculture with producing and processing of complementary food for partner country. Lastly, trilateral FTA negotiations should be managed carefully with operating the agricultural special zone and exclusion or prolong period of removal of tariff on sensitive items.

키워드

참고문헌

  1. aT. 2009. A survey on the situation of Japanese major agricultural products.
  2. aT. 2010. A survey on the import system and export bottlenecks in China.
  3. Choi SK, Heo JN, Lee JH. 2004. Evaluation of Korea-Japan FTA Negotiations for the Agricultural Sector, Korea Rural Economic Institute.
  4. Choi SK, Kwon DH, Chung DH, Hong HP, Jang HS, Kim BT, Ma CM. 2010. Korea-China-Japan FTA and the agro-fisheries sectors: effects and policy implications, Korea Rural Economic Institute.
  5. Choi SK, Lee DS, Joo HJ. 2007. A study on an East Asia FTA for the agricultural sector, Korea Rural Economic Institute.
  6. Choi SK, Shin YS. 2008. East Asia FTA and the agricultural sector, Korea Rural Economic Institute.
  7. Eor MK, Choi SK, Kim TG, Chung CG, Heo JN. 2003. Analyses of Northeast Asian agricultural structure and trade, Korea Rural Economic Institute.
  8. Eor MK, Chung CG, Kim BS, Heo JN. 2004. Effects of Northeast Asian economic cooperation on Korean agriculture, Korea Rural Economic Institute.
  9. Eor MK, Kang HJ, Heo JN, Chung CG. 2005. Establishment of Northeast Asian Economic Cooperation and Strategies for Korean Agriculture , Korea Rural Economic Institute.
  10. Eor MK. 2003. The necessities and possibilities of agricultural cooperation in Northeast Asian region, Korea Rural Economic Institute.
  11. Eor MK. 2012. Korea-China FTA and the countermeasures of agricultural sector, Korea Rural Economic Institute.
  12. Hokkaido Prefecture (Agricultural Policy Sector). 2012. Current status and target of agriculture and rural area in Hokkaido. Japan.
  13. Hwang YJ, Jeon HJ, Han JH. 2010. A study on developing tripartite food safety cooperation among Korea, China, and Japan, Korea Rural Economic Institute.
  14. Iiguni YA. 2010. Strategies of policy cooperation in Northeast Asia, Agriculture and Economy, Showato. Japan.
  15. Jeon HJ, Choi SK, Eor MK, Han SH, Moon HP, Chung DH, Nam MJ, Seung JH. 2011. Analysis of structural change of agricultural trade for an FTA between Korea and China, Korea Rural Economic Institute.
  16. Jeon HJ, Nam MJ, Li NH. 2009. A study on the structural change of rice industry on the varieties of Indica and Japonica type at the three northeastern provinces in China and survey of the situation of production integration, Korea Rural Economic Institute. pp. 29-31.
  17. Jeon HJ. 2012a. Trends of supply and demand and trade of agricultural products in China, Korea Rural Economic Institute. p. 14.
  18. Jeon HJ. 2012b. Agricultural structure of China and trends of agricultural trade between Korea and China(ppt material).
  19. JETRO (Japan External Trade Organization) at Dalian in China. 2010. The current status of Jilin, Liaoning, and Heilongjiang Province. Japan.
  20. Lee BO, Eor MK. 2012. Agriculture in Northeast Asia, Agricultural Economics. pp. 507-529.Yulgok Press, Seoul, Korea.
  21. Lee CJ, Bang HK. 2011. From Northeast Asian economic cooperation to East Asian economic integration, Korea Institute for International Economic Policy.
  22. MAFF (Ministry of Agriculture, Forestry and Fisheries in Japan). 2012. Overview of agricultural export and import.
  23. MIAFF (Ministry for Food, Agriculture, Forestry and Fisheries in Korea). 2006, 2011, 2012. Main Statistics of Agriculture, Forestry, Fisheries, and Food.
  24. Moon HP, Choi SK, Chung DH. 2011. Korea-China agricultural trade: competitiveness & trade barriers, Korea Rural Economic Institute.
  25. Park JK. 2008. The dilemma of agricultural problems in East Asia and cooperation strategies among Korea, China and Japan in Challenges of the agricultural sector and strategies of cooperation among Korea, China and Japan, KREI (Korea Rural Economic Institute). pp. 72-79.
  26. Seong MH, Lee GC, Lee JW. 2000. Food security strategies in the 21st century, Korea Rural Economic Institute. pp. 87-97.
  27. Seong MH. 2011. Trends of grain supply and demand and food security in Northeast Asia (ppt material), Korea Rural Economic Institute.
  28. Seong MH. 2012. Trends of grain supply and demand and food security cooperation in Northeast Asia (ppt material), Korea Rural Economic Institute.