한국지역사회생활과학회지 (The Korean Journal of Community Living Science)

  • 제24권1호
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  • Pages.5-12
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  • 2013
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  • 1229-8565(pISSN)
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  • 2287-5190(eISSN)
한국지역사회생활과학회 (The Korean Society of Community Living Science)
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원두커피내 카페인 및 클로로겐산 함량 평가를 위한 동시분석법

Simulateous Determination for the Contents of Caffeine and Chlorogenic Acid in Coffee Beans

  • 투고 : 2012.08.31
  • 심사 : 2013.02.14
  • 발행 : 2013.03.30
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초록

Caffeine is an alkaloid of the methylxanthine family known as a central nervous system stimulant, temporarily warding off drowsiness and restoring alertness in humans. There is a recommended upper limits of caffeine for health because a high dose can cause negative effects. Chlorogenic acid is a natural polyphenol compound known to have an antioxidant activity. In this study, the contents of caffeine and chlorogenic acid in coffee beans from different origins(Costa Rica, Indonesia, Vietnam) were determined by using liquid chromatography-tandem mass spectrometry(LC-MS/MS). The experiment offers more selectivity and sensitivity for those compounds compared with conventional methods such as UV/VIS spectrophotometry. The average concentrations of caffeine and chlorogenic acid in coffee beans origined in Costa Rica were 15.05 mg/g and 5.33 mg/g respectively. In the case of coffee beans origined in Indonesia, the average concentrations were 13.10 mg/g for caffeine and 3.75 mg/g for chlorogenic acid. Vietnamese coffee showed that the average concentrations were 17.79 mg/g for caffeine and 1.12 mg/g for chlorogenic acid. This study can contribute to a better understanding of the contents of caffeine and chlorogenic acid in various coffee beans in order to evaluate dietary intake.

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참고문헌

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피인용 문헌

  1. 미선나무의 저온 추출 공정에 의한 항주름 활성 증진 vol.23, pp.3, 2013, https://doi.org/10.7783/kjmcs.2015.23.3.231