References
- 정인환, 2012, "더러운 에너지, 바이오연료", 한겨레21, 2012. 02.13 제897호.
- Searchinger, T., Heimlich, R., Houghton, R. A., Dong, F., Elobeid, A., Fabiosa, J., Tokgoz, S., Hayes, D., Yu, t. H., 2008, "Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change", Science, Vol. 319, No. 5867, pp. 1238-1240. https://doi.org/10.1126/science.1151861
- 환경부, 2007, "제3차(2006-2007년) 전국 폐기물 통계조사".
- Jeffries, T. W., 1983, "Utilization of xylose by bacteria, Yeasts and fungi", Advances in Biochemical Engineering Biotechnology, Vol. 27, pp. 1-32.
- Slininger, P. J., Bothast, R. J., Okos, M. R., Ladish, M. R., 1985, "Comparative evaluation of ethanol production by xylose fermenting yeasts presented high xylose concentration", Biotechnol. Lett., Vol. 7, pp. 431-436. https://doi.org/10.1007/BF01166218
- Dellweg, H., Rizzi, M., Methner, H., Debus, D., 1984, "Xylose fermentation by yeasts, 3. Composition of Pachysolen tannophilus and Pichia stipitis", Biotechnol. Lett., Vol. 6, pp. 395-400. https://doi.org/10.1007/BF00138012
- du Preez, J. C., van der Walt, J. P., 1983, "Fermentation of D-xylose to ethanol by a strain of Candida tropicalis", Biotechnol. Lett., Vol. 5, pp. 357-362. https://doi.org/10.1007/BF01141138
- Schneider, H., Wang, P. Y., Chan, Y. K., Maleszka, R., 1981, "Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus", Biotechnol. Lett., Vol. 3, pp. 89-92. https://doi.org/10.1007/BF00145116
- Slilinger, P. J., Bothast, R. J., Van Cauwenberge J. E., Kurtzman, C. P., 1982, "Conversion of D-xylose to ethanol by the Pachysolen tannophilus", Biotechnol. Bioeng., Vol. 24, pp. 371-384. https://doi.org/10.1002/bit.260240210
- Laplace, J. M., Delgenes, J. P., Moletta, R., Navarro, J. M., 1991, "Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Sacchromyces cerevisiae and Zymomonas mobils: oxygen requirement as a key factor", Applied Microbiology Biotechnology, Vol. 36, pp. 158-162. https://doi.org/10.1007/BF00164412
- 진길선, 2011, "바이오에탄올 생산을 위한 섬유소계 바이오매스의 고효율 당화", 목포해양대학교 석사학위논문.
- 유대식, 2003, "Saccharomyces coreanus IFO 1833의 생리학적 특성", 기초과학연구논집 (계명대학교), Vol. 22, pp. 47-50.
- Slininger, P. J., Bothast, R. J., Ladisch, M. R., Okos, M. R., 1990, "Optimum pH and temperature conditions for xylose fermentation by Pichia stipitis", Biotechnology and Bioengineering, Vol. 35, pp. 727-731. https://doi.org/10.1002/bit.260350710
- Jeong, S.-M., Kim, Y.-J., Lee, D.-H., 2012, "Ethanol production by co-fermentation of hexose and pentose from food wastes using Saccharomyces coreanus and Pichia stipitis", Korean Journal of Chemical Engineering, Vol. 29, No. 8, pp. 1038-1043. https://doi.org/10.1007/s11814-011-0282-3
- Miller, G. L., 1959, "Use of dinitrosalicylic acid reagent for determination of reducing sugar", Analytical Chemistry, Vol. 31, pp. 426-428. https://doi.org/10.1021/ac60147a030
- 아산제약, 2012, "글루코오스 분석용 킷 사용설명서", http://www.asanpharm.co.kr/(2012.11.26.현재).
- 농촌진흥청, 2010, "농식품 종합정보 시스템 > 식품영양 기능성 정보 > PDF 파일 다운로드 > 식품성분표 제7개정판 1권.
- 정승미, 2011, "Saccharomyces coreanus와 Pichia stipitis를 이용한 음식물류 폐기물 기원 육탄당 및 오탄당의 에탄올 발효", 서울시립대학교 공학박사학위논문.
Cited by
- Characteristics of Food Wastes and Its Hydrolysis Conditions vol.13, pp.1, 2017, https://doi.org/10.7849/ksnre.2017.3.13.1.036