The Effects of Several Types of Bibimbabs on Immune Activities in Mice

여러 가지 비빔밥의 섭취가 생쥐의 각종 면역 활성에 미치는 효과

  • Kim, Nam-Seok (Department of Food & Biotechnology, Woosuk University) ;
  • Cho, Mun-Ku (Department of Food & Biotechnology, Woosuk University) ;
  • Oh, Suk-Heung (Department of Food & Biotechnology, Woosuk University) ;
  • Choi, Dong-Seong (Department of Food & Biotechnology, Woosuk University) ;
  • Jung, Mun-Yhung (Department of Food Service Industry and Cooking, Woosuk University) ;
  • Woo, Ja-Won (Department of Food Nutrition, Woosuk University) ;
  • Kwon, Jin (Department of Prosthetics and Orthotics, Korea National College of Welfare) ;
  • Kim, Dong-Hun (Department of Food & Biotechnology, Woosuk University) ;
  • Oh, Chan-Ho (Department of Food & Biotechnology, Woosuk University)
  • 김남석 (우석대학교 식품생명공학과) ;
  • 조문구 (우석대학교 식품생명공학과) ;
  • 오석흥 (우석대학교 식품생명공학과) ;
  • 최동성 (우석대학교 식품생명공학과) ;
  • 정문웅 (우석대학교 외식산업조리학과) ;
  • 우자원 (우석대학교 식품영양학과) ;
  • 권진 (한국복지대학 의료보장구과) ;
  • 김동훈 (우석대학교 식품생명공학과) ;
  • 오찬호 (우석대학교 식품생명공학과)
  • Received : 2012.11.09
  • Accepted : 2013.02.24
  • Published : 2013.03.07

Abstract

The purpose of this study was to evaluate the effects of several types of bibimbab (a Korean traditional meal of mixed rice with assorted vegetables), on various immune activities. Compared to control animals in a mouse model (given hamburgers), the oral administration of a portion of bibimbab containing wild plants significantly increased splenic B/T, thymic Th lymphocyte subpopulations, serum IFN-${\gamma}$ production, and enhanced hemagglutination titers up to 300%. Also, a consumption of mushroom-bulgogi bibimbab and Jeonju-style bibimbab markedly decreased compound 48/80-induced systemic anaphylaxis (immediate hypersensitivity), while bibimbab with wild plants inhibited SRBC-induced delayed type hypersensitivity. These results suggest that bibimbab with wild plants both up-regulate on immune activities and have anti-allergenic properties.

Keywords

References

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