참고문헌
- A.O.A.C. 1975. Official methods of analysis. 12th eds., Association of official analytical chemists. Washington, D.C., U.S.A.
- Astrup, T. and Mullertz, S. 1952. The fibrin plate method for estimating fibrinolytic activity. Arch Biochem Biophys 40, 346-351. https://doi.org/10.1016/0003-9861(52)90121-5
- Bate-Smith, E. C. 1954. Flavonoid compounds in foods. In Advanced Food Res 5, 216.
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1204.
- Butenas, S. and Mullertz, S. 2002. Blood coagulation. Biochemistry (Moscow) 67, 3-12. https://doi.org/10.1023/A:1013985911759
- Cha, J. Y. and Cho, Y. S. 1999. Effect of potato polyphenolics on lipid peroxidation in rats. J Korean Soc Food Sci Nutr 28, 1131-1136.
- Cha, J. Y., Kim, H. J., Chung, C. H. and Cho, Y. S. 1999. Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata. J Korean Soc Food Sci Nutr 28, 1310-1315.
- Cha, J. Y., Cho, Y. S., Kim, I., Anno, T., Rahman, S. M. and Yanagita, T. 2001. Effect of hesperetin, a citrus flavonoid, on the liver triacylglycerol content and phosphatidate phosphohydrolase activity in orotic acid-fed rats. Plant Foods Human Nutr 56, 349-358. https://doi.org/10.1023/A:1011884200848
- Cha, W. S., Cho, B. S. and Park, S. Y. 2004. A study on the composition of Cordyceps militaris extract and mycelium. J Life Sci 14,727-731. https://doi.org/10.5352/JLS.2004.14.5.727
- Cho, H. J., Cho, J. Y., Rhee, M. H., Kim, H. S., Lee, H. S. and Park, H. J. 2007. Inhibitory effects of cordycepin (3'-deoxyadenosine), a component of Cordyceps militaris, on human platelet aggregation induced by thapsigargin. J Microbiol Biotechnol 17, 1134-1138.
- Devasagayam, T. P., Tilak, J. C., Boloor, K. K., Sane, K. S., Sane, S. S. and Lele, R. D. 2004. Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India 52, 794-804.
- Duncan, D. B. 1959. Multiple range and multiple F test. Biometrics 1, 1-42. https://doi.org/10.1002/bimj.19590010102
- Garces, R. and Mancha, M. 1993. One-step lipid extraction and fatty acid methyl esters preparation from fresh plant tissues. Anal Biochem 211, 139-143. https://doi.org/10.1006/abio.1993.1244
- Guo, P., Kai, Q., Gao, J., Lian, Z. Q., Wu, C. M., Wu, C. A. and Zhu, H. B. 2010. Cordycepin prevents hyperlipidemia in hamsters fed a high-fat diet via activation of AMP-activated protein kinase. J Pharmacol Sci 113, 395-403. https://doi.org/10.1254/jphs.10041FP
- Jia, Z., Tang, M. and Wu, J. 1999. The determination of flavonoid contents in mulberry and thier scavenging effects on superoxide radicals. Food Chem 64, 555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
- Johnson, J. E., Harma, R. D. and Miquel, J. 1986. In Free radicals, aging and degenerative disease', Alen R. Liss, N.Y.
- Jung, S. W., Lee, N. K., Kim, S. J. and Han, D. S. 1995. Screening of tyrosinase inhibitior from plants. Korean J Food Sci Technol 27, 891-896.
- Kim, E. Y., Baik, I. H., Kim, J. H., Kim, S. R. and Rhyu, M. R. 2004. Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36, 333-338.
- Lee, J. J., Kim, A. R., Seo, Y. N. and Lee, M. Y. 2009. Comparison of physicochemical composition of three species of genus Angelica. Korean J Food Preserv 16, 94-100.
- Li, S. P., Zhang, G. H., Zeng, Q., Huang, Z. G., Wang, Y. T., Dong, T. T. and Tsim, K. W. 2006. Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia. Phytomedicine 13, 428-433. https://doi.org/10.1016/j.phymed.2005.02.002
- Masamoto, Y., Ando, H., Murata, Y., Shimoishi, Y., Tada, M. and Takahata, K. 2003. Mushroom tyrosinase inhibitory activity of esculetin isolated from seeds of Euphorbia lathyris L. Biosci Biotechnol Biochem 67, 631-634. https://doi.org/10.1271/bbb.67.631
- Nita, A. and Young, A. R. 2005. Melanogenesis: a photoprotective response to DNA damage. Mutation Res 571, 121-132. https://doi.org/10.1016/j.mrfmmm.2004.11.016
- Oh, S. L., Kim, S. S., Min, B. Y. and Chung, D. H. 1990. Composition of free sugars, free amino acids, non-volatile organic acids and tannins in the extracts of L. chinensis M., A. acutiloba K., S. chinesis B. and A. sessiliflorum S. Korean J Food Sci Technol 22, 76-81.
- Ohkawa, H., Ohishi, N. and Yagi, K. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95, 351-358. https://doi.org/10.1016/0003-2697(79)90738-3
- Ok, M. and Cho, Y. S. 2005. Screening of fibrinolytic enzyme producing from microorganism in Korean fermented soybean paste and optimum conditions of enzyme production. Korean Soc Food Sci Nutr 38, 983-988.
- Park, C. S., Kwon, C. J., Choi, M. A., Park, G. S. and Choi, K. H. 2002. Antibacterial activities of Cordyceps spp., mugwort and pine needle extracts. Korean J Food Preserv 9, 109-113.
- Park, S. S., Ryu, Y. B., Lee, Y. H., Cho, Y. U., Cho, S. J., Choi, Y. J., Park, K. H. and Gal, S. W. 2007. Inhibition of melanin synthesis by mycelial culture broth of Paecilomyces japonica in the mulberry Leaf extract. J Life Sci 17, 816-821. https://doi.org/10.5352/JLS.2007.17.6.816
- Plaa, G. L. and Witschi, H. 1976. Chemicals, drugs and lipid peroxidation. Annu Rev Pharmacol Toxicol 16, 125-131. https://doi.org/10.1146/annurev.pa.16.040176.001013
- Swain, T., Hillis, W. E. and Oritega, M. 1959. Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. J Sci Food Agric 10, 83-88.
- Szolomicki, J., Samochowies, L. M., Drozdzik, W. J. and Szolomicki, S. 2000. The influence of active components of Eleutherococcus senticosus on cellular defense and physical fitness in man. Phytother Res 14, 30-35. https://doi.org/10.1002/(SICI)1099-1573(200002)14:1<30::AID-PTR543>3.0.CO;2-V
- Wong, S. F., Holliwell, B., Richimond, R. and Skowroneck, W. R. 1981. The role of superoxide and hydroxyl radical in the degradation of hyaluronic acid induced by metal ions and by ascorbic acid. J Inorganic Biochem 14, 127-134. https://doi.org/10.1016/S0162-0134(00)80033-1
- Yun, J. S. 2009. Pathomorphological peculiarity of dometic silkworm, Bombyx mori. infected with Cordyceps, Paecilomyces tenuipes. Korean J Pesticide Sci 13, 177-184.
- Zhu, Q. Y., Hackman, R. M., Ensunsa, J. L., Holt, R. R. and Keen, C. L. 2002. Antioxidative activities of Oolong tea. J Agric Food Chem 50, 6929-6934. https://doi.org/10.1021/jf0206163
피인용 문헌
- Anti-oxidant and Anti-proliferative Effects of Water Extract Mixture of Cordyceps Militaris and Allium Tuberosum vol.26, pp.7, 2016, https://doi.org/10.5352/JLS.2016.26.7.805