Safe Food

Volume 8 Issue 4
/
Pages.3-8
/
2013
/
1975-2962(pISSN)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)

권호 표지

Enlargement of good agricultural practices(GAP) produce supply through R&D on microbiological safety management

미생물학적 안전관리 R&D를 통한 GAP 농산물 공급확대

Ryu, Jae-Gee (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
Kim, Hwang-Yong (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
Kim, Se-Ri (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
Lee, Theresa (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
Jung, Ku Suk (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA) ;
Kim, Won-Il (Microbial Safety Team, Department of Agro-Food Safety, NAAS, RDA)

류재기 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
김황용 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
김세리 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
이데레사 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
정규석 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) ;
김원일 (농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀)

Published : 2013.12.31

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