References
- Aznar, R. and B. Alarcon. 2003. PCR detection of Listeria monocytogenes: a study of multiple factors affecting sensitivity. J. Appl. Microbiol. 95:953-966.
- Bae, Y.M., Y.J. Hong, D.H. Kang, S.G. Heu, and S.Y. Lee. 2011. Microbial and pathogenic contamination of ready to eat fresh vegetables in Korea. Korean J. Food Sci. Technol. 43:161-168. https://doi.org/10.9721/KJFST.2011.43.2.161
- Bankole, S., A. Osho, A. Joda, and O. Enikuomehin. 2005. Effect of drying method on the quality and storability of 'egusi' melon seeds. African J. Biotech. 4:799-803.
- Centers for Disease Control and Prevention (CDC). 2008. Surveillance for foodborne disease outbreaks-Unitied States. Morb. Mortal Wkly Rep 60:1197-1202.
- Centers for Disease Control and Prevention (CDC). 2011. Multistate outbreak of listeriosis associated with jensen Farms cantaloupe-United States. August-September. Morb. Mortal Wkly Rep. 60:1357-1358.
- Centers for Disease Control and Prevention (CDC). 2013. Surveillance for foodborne disease outbreaks United States 1998-2008. Morb. Mortal Wkly Rep. 62. SS2.
- Cha, H.S., S.A. Lee, K.H. Kwon, B.S. Kim, D.J. Choi, and A.R. Youn. 2013. Effects of the Initial storage temperature of a PA film-packaged musk melon (Cucumis melo L.) during its storage. Korean J. Food Preserv. 20:14-22. https://doi.org/10.11002/kjfp.2013.20.1.14
- Cha, J.H., B.H. Hwang, E.J. Lee, G.P. Lee, and J.K. Kim. 2006. Effect of 1-methylcyclopropene treatment on quality and ethylene production of muskmelon (Cucumis melo L. cv. Reticulatus) fruit. Kor. J. Hort. Sci. Tchnol. 24:452-458.
- Choi, H. K., S. M. Park, and C. S. Jeong. 2001. Comparison of quality changes in soil and hydroponic cultured muskmelon fruits. J. Korean Soc. Hort. Sci. 42:264-270.
- Choo, E.Y., S.S. Jang, K.S. Kim, K.G. Lee, S.G. Heu, and S.R. Ryu. 2007. Prevlence and genetic diversity of Bacillus cereus in dried red pepper in Korea. J. Food Prot. 70:917-922.
- FAO/WHO. 2008. Microbiological hazards in fresh leafy vegetables and herbs : Meeting report. Microbiological Risk Assessment Series 14. FAO/WHO. Rome.
- FDA. 2009. Guidance for industry: Guide to minimize microbial food safety hazards of melons. draft guidance. CFSAN. update version 8/24/2011. http://fda.gov/food/guidancecomplianceregulatoryinformation/guidancedocuments/produceandplanproducts/ucm174171.htm/
- Gagliardi, J.V., P.D. Millner, G. Lester, and D. Ingram. 2003. On-farm and postharvest processing sources of bacterial contamination to melon rinds. J Food Prot. 66:82-87.
- Gallegos-Robles, M.A., A. Moraes, G. Alvarez-Oieda, J.A. Osuna-Garcia, I.O. Martinez, L.H. Morales-Ramos, and P. Fratamico. 2009. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes. J. Fd. Sci. 74:M37-40. https://doi.org/10.1111/j.1750-3841.2008.01006.x
- Halverson, L.J., M.K. Clayton, and J. Handelsman. 1993. Population biology of Bacillus cereus UW85 in the rhizosphere of field-grown soybeans. Soil Biol. Biochem. 25:485-493. https://doi.org/10.1016/0038-0717(93)90074-L
- Hong, S.J. 2009. Harvest and postharvest technology. In: Manual of postharvest technology of melon. Ministry of for Food Agriculture Foresty and Fisheries and Nonghyup. Seoul. Korea.
- Hong, C.K., Y.H. Seo, C.M. Choi, I.S. Hwang, and M.S. Kim. 2012. Microbial quality of fresh vegetables and fruits in Seoul, Korea. J. Fd. Hyg. Safety. 27:24-27. https://doi.org/10.13103/JFHS.2012.27.1.024
- Elviss, N.C., C.L. Little, L. Hucklesby, S. Sagoo, S.S. Lee, E. Pinna, and E.J. Threlfall. 2013. LACORS/HPA co ordinated food liaison group studies : microbiological aseessment of fresh herbs from retail premises in the united kingdom uncovers an international outreak of salmonellosis. pp21.
- Jensen, G.B., B.M. Hansen, J. Eilenberg, and J. Mahillon. 2003. The hidden lifestyles of Bacillus cereus and relatives. Environ. Microbiol. 5:631-640. https://doi.org/10.1046/j.1462-2920.2003.00461.x
- Jung, K.S., E.J. Roh, K.Y. Ryu, W.I. Kim, K.H. Park, D.H. Lee, K.H. Kim, J.C. Yun, and S.G. Hur. 2012. Monitoring of pathogenic bacteria in organic vegetables form Korean market. Korean J. Soil Sci. Fert. 45:560-564. https://doi.org/10.7745/KJSSF.2012.45.4.560
- Jung, S.H., M.J. Hur, J.H. Ju, K.A. Kim, S.S. Oh, J.M. Go, Y.H. Kim, and J.S. Im. 2006. Microbiological evaluation of raw vegetables. J. Fd Hyg. Safety. 21:250-257.
- Kang, S.T. and J.Y. Yoon. 2004. Foodmicrobiology. hyunseul press. pp. 414-430.
- Kerje, T. and M. Grum. 2000. The origin of melon, Cucumis melo: A review of the literature. Acta Hort. 510:37-44.
- KFDA. 2011. Food Standard Code. Korea Food and Drug Administration, Seoul, Korea.
- Kim, J.Y., K.H. Kwon, K.H. Gu, and B.S. Kim. 2011a. Selection of quality indicator to determine the freshness of muskmelon (Cucumis melo L.) during Distribution. Korean J. Food Preserv. 18:824-289. https://doi.org/10.11002/kjfp.2011.18.6.824
- Kim, S.R., J.Y. Lee, S.H. Lee, W.I. Kim, K.H. Park, H.J. Yun, B.S. Kim, D.H. Chung, Y.C. Yun, and K.Y. Ryu. 2011b. Evaluation of microbiological safety of lettuce and cultivation area. J. Fd. Hyg. Safety. 6:289-295.
- Kong, R.Y., S.K. Lee, T.W. Law, S.H. Law, and R.S. Wu. 2002. Rapid detection of six types of bacterial pathogens in marine waters by multiples PCR. Water Res. 36:2802-2812. https://doi.org/10.1016/S0043-1354(01)00503-6
- Lee, S.H. 2005. Melon cultivation. Rural development administration. suwon. Korea.
- Oh, S.H., R. Bae, and S.K. Lee. 2011. Current status of research on the postharvest technology of melon (Cucumis melo L.). Krean J Food Preserv. 18:442-458. https://doi.org/10.11002/kjfp.2011.18.4.442
- Painter, J.A., R.M. Hoekstra, T. Ayers, R.V. Tauxe, C.R. Braden, F.J. Angulo, and P.M. Griffin. 2013. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008. Emerg Infect Dis. 19:407-145. https://doi.org/10.3201/eid1903.111866
- Park, E.J., J.H. Kwon, and Y.K. Lee. 2009. Germination rate and microbial safety during cultivation of disinfected seeds. Korean J. Food Preserv. 16:292-298.
- Park, K. H, B. S. Kim, J. J. Lee, H. J. Yun, S. R. Kim, W. I. Kim, J. C. Yun, and K. Y. Ryu. 2012. Biological hazard analysis of Angelica gigas Nakai on production and marketing steps. Korean J. Soil. Sci. Fert. 45:1216-1221. https://doi.org/10.7745/KJSSF.2012.45.6.1216
- Penteado, A. L. and M. F. F. Leitao. 2004. Growth of Listeria monocytogenes in melon, watermelon and papaya pulps. Food Microbiol. 92:89-94. https://doi.org/10.1016/j.ijfoodmicro.2003.08.020
- Pitrat, M., P. Hanelt, and K. Hammer. 2000. Some comments on infraspecific classification of cultivars of melon. Acta Hort. 510:29-36.
- Portnoy B.L, J.M. Gtoepfert, and S.M. Harmon. 1976. An outbreak of Bacillus cereus food poisoning resulting from contaminated vegetable sprouts. Am. J Epidemiol. 103:589-594.
- Suslow, T., A. Sbodio, G. Lopez, P. Wei, and K.H. Tan. 2010. Melon food safety: 2010 Final Report. California Melon Research Board. http://www.cmrb.org/documents/files/201101100859 01.pdf.
- Taormina P.J., L.R. Beuchat, and L. Slutskert. 1999. Infection associated with eating seed sprouts. J. Emerg. Infect. Dis. 5:6266-634.
- Ukuku, D.O. 2006. Effect of sanitizing treatments on removal of bacteria from cantaloupe surface and re-contamination with Salmonella. Fd. Mcirobial. 23:289-293. https://doi.org/10.1016/j.fm.2005.04.002
- Ukuku, D.O., M. Olanya, D.J. Geveke, and C.H. Sommers. 2012. Effective of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation. J. Food Prot. 75:1912-1919. https://doi.org/10.4315/0362-028X.JFP-12-191
- Werner, S., K. Boman, I. Einemo, M. Erntell, R. Helisola, B. de Jong, A. Lindqvist, S. Lofdahl, A. Meeuwisse, G. Ohlen, M. Olsson, I. Persson, A. Runehagen, G. Rydevik, U. Stamer, E. Sellstrom, and Y. Andersson. 2007. Outbreak of Salmonella stanley in Sweden associated with alfalfa sprouts, July-August 2007. Eurosurveillance 12:3291.
- Winthrop, K.L., M.S. Palumbo, J.A. Farrar, J.C. Mohle-Boetani, S. Abbott, M.E. Beatty, G. Inami, and S.B. Werner. 2003. Alfalfa sprouts and disinfection with heat and chlorine. J Food Prot. 66:13-17.
- Vicedo, A.B. and R. Aznar. 2006. PCR based procedures for the detection and quantification of Staphylococcus aureus and their application in food. J. Appl. Microbiology. 100: 353-364.
- Yi, S.I., Y.S. Kwon, K.M. Bae, and J.H. Song. 2004. Recent progress for the variety classification and denomination of oriental melon and melon (Cucumis melo L.). Kor J Hort Sci Technol. 22:515-522.
- Yong, S.S. 2008. Food value of muskmelon. RDA. Suwon. Korea.
- Yu, Y.M., Y.N. Youn, Q.J. Hua, G.H. Cha, and Y.H. Lee. 2009. Biological hazard analysis of paprikas, strawberries and tomatoes in the markets. J. Fd Hyg. Safety. 24:174-181.
- Yun, H.J., K.H. Park, E.K. Hong, T.H. Kim, S.R. Kim, W.I. Kim, J.C. Yun, and K.Y. Ryu. 2011. Effects of improved heat treatment on microbial reduction and germination in sprout vegetable seeds. Korean J. Food Sci. Technol. 43:611-617. https://doi.org/10.9721/KJFST.2011.43.5.611
- Zhang, C.H, H.M. Kang, and I.S. Kim. 2006. Effect of using waste nutrient solution fertigation on the musk melon and cucumber growth. J. Bio-Env. Cont. 15:400-405.