References
- An, D.S. and D.S. Lee. 1997. Effect of maturity and storage temperature on preservation of fresh jujube. Korean J. Food Sci. Technol. 29:758-763.
- Bak, W.C. and Y.J. La. 1993. Control of jujube witches'-broom by post-harvest trunk injection of oxytetracycline. Jour. Korean For. Soc. 82:12-16.
- Choi, H.S. X. Li, W.S. Kim, Y. Lee, and H.J. Jee. 2011. Comparison of soil physico-chemical and microbial characteristics in soil of 'Niitaka' pear orchards between organic and conventional cultivations. Korean. J. Organic Argri. 19:229-243.
- Choi, K.Y. H.D. H. Lee, Y.Y. Song, J.C. Nam, and S.W. Lee. 2010. Current status on the occurrence and management of disease, insect and mite pests in the non-chemical or organic cultured apple orchards in Korea. Korean. J. Organic Argri. 18:221-232.
- Chung, D.S., Y.K. Son, N.K. Park, and Y.B. Kim. 1995. Studies on C. A storage of chinese jujube (Zizyphus jujuba Miller) and tomato (Lycopersicum esculentum Mill). RDA. J. Agri. Sci. 36:702-708.
- Hong, J.Y., H.S. Nam, and S.R. Shin. 2010. Changes on the antioxidant activities of extracts from the Ziziphus Jujube Miller fruits during maturation. Korean J. Food Preserv. 17:712-719.
- Hong, J.Y., H.S. Nam, and S.R. Shin. 2012. Physicochemical properties of rip and dry jujube (Ziziphus jujuba Miller) fruits. Korean J. Food Preserv. 19:87-94. https://doi.org/10.11002/kjfp.2012.19.1.087
- Jee. H.J., Y.S. Lim, K.C. Jung, and W.D. Cho. 1998. Phytophthora citricola, a causal agent of jujube (Zizyphus jujuba) fruit rot. Korean J. Plant Pathol. 14:42-407.
- KFS. 2012. Production survey of forest products in 2011. p. 27.
- Kim, D.I., S.G. Kim, S.J. Ko., B.R. Kang, D.S. Choi, G.H. Lim, and S.S. Kim. 2011. Biodiversity of invertebrate on organic and conventional pear orchards. Korean. J. Organic Argri. 19:93-107.
- Kim, H.H., C.H. Jeong, S.J. Park, and K,H. Shin. 2011. Nutritional components and antioxidative activities of jujube (Zizyphus jujuba) fruit and leaf. Korean J. Food Preserv. 18:341-348. https://doi.org/10.11002/kjfp.2011.18.3.341
- Kim, J.K., Y.T. Jung, I.S. Son, and E.S. Yun. 1989. Cultivation status and characteristics of the jujube (Zyzyphus jujuba M.) cultivation soils in the chief producing district of Yeongnam area. Res. Rept. RDA (S&F). 31:29-36.
- Kim, Y.S., J.S, Yun, M.S. Yiem, K.H. Hong, and W.S. Kim. 1988. A new jujube cultiva "Wolchul" for fresh and dry fruit. Res. Rept. RDA(H). 30:89-92.
- Kim, Y.S., K.H. Hong, and W.S. Kim. 1980. Survey of distribution and characteristics of local strains of Zyzyphus jujuba Miller in Korea. Res. Rept. RDA. 22:45-55.
- Kim, Y.S., K.H. Hong, and W.S. Kim. 1981. The selection of local jujube cultivars (Zyzyphus jujuba M.). Res. Rept. RDA. 23:24-33.
- La, Y.J. and D.J. Lee. 1984. Distribution of mycoplasma in witches'-broom infected jujube tissue. Jour. Korean For. Soc. 67:28-30.
- NIAST. 2000. Methods of soil and plant analysis. National Institute of Agricultural Science and Technology, Rural Development Administration, Suwon, Korea.
- Park, H.W., J.F. Guan, S.H. Kim, H.S. Cha, H.R. Park, and Y.H. Kim. 2006. Development of functional modified atmosphere film for winter date. Korean J. Food Preserv. 13:125-130.
- Park, J.M., H.M. Ro, M.S. Yiem, and Y.J. Yim. 2000. Short-term effect of orchard floor management on soil chemical properties, growth and fruit quality in 'fuji/M.26 apple trees. J. Kor. Soc. Hort. Sci. 4:169-172.
- Seo, Y.J., J.S. Kim, J.K. Kim, J.U. Cho, T.Y. Kwon, and J.S. Lee. 2002. Soil chemical properties of peach orchard and nutrient content of peach leaves in Gyeongbuk area. Kor. J. Soil Sci. Ferti. 35:175-184.
- Shin, S.R., J.P. Han, S.H. Lee, M.J. Kang, K.S. Kim, and K.H. Lee. 1999. Changes in the components of dried jujube fruit by drying methods. Korean J. Postharvest Sci. Technol. 6:61-65.