Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
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Estimation Model of the Change in Dairy Leaf Surface Temperature Using Scaling Technique

  • Received : 2013.09.27
  • Accepted : 2013.10.02
  • Published : 2013.10.31
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Abstract

This study was conducted to develop a model to estimate crop leaf surface temperature. The results were as following; A definition for the daily time based on elapsed time from the midnight (00:00) as "E&E time" with the unit of Kmin. was suggested. The model to estimate the scaled temperature ($T^*e$) of crop leaf surface temperature by scale factor ($T^*$) according to the "E&E time : Kmin."(X) was developed as eq. (1) $T^*e=0.5{\cdot}sin(X+780)+0.5$ (2) $T^*=(Tx-Tn)/(Tm-Tn)$, Tx : Daily leaf temperature, Tm : Daily maximum leaf temperature, Tn : Daily minimum leaf temperature. Relative sensitivity of the measured temperature compared to the estimated temperature of red pepper, soybean and persimmon was 1.078, 1.033 and 0.973, respectively.

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References

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Cited by

  1. Relative Sensitivity Analysis of the Soil Water Characteristics Curve vol.48, pp.6, 2015, https://doi.org/10.7745/KJSSF.2015.48.6.712
  2. Daily Changes in Red-Pepper Leaf Surface Temperature with Air and Soil Surface Temperatures vol.47, pp.5, 2014, https://doi.org/10.7745/KJSSF.2014.47.5.345