References
- Alim MA, Lee JH, Shin JA, Lee YJ, Choi MS, Akoh CC, Lee KT. 2008. Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology. Food Chemistry 106:712-719. https://doi.org/10.1016/j.foodchem.2007.06.035
- AOCS. 1990. Official methods and recommended practices (4th). American Oil Chemists' Society, Champaign, II, USA. Cc 3-25.
- El-Mallah MH, Megahed MG. 1998. Studies on cocoa butterreplacer mixtures suitable for the local chocolate production. Grasas Aceites 49:446-449. https://doi.org/10.3989/gya.1998.v49.i5-6.756
- Fomuso LB, Akoh CC. 2002. Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor. Food Research International 35:15-21. https://doi.org/10.1016/S0963-9969(00)00158-7
- Harfmann RG, Julka S, Cortes HJ. 2008. Instability of hexaneacetonitrile mobile phases used for the chromatographic analysis of triacylglycerides. Journal of Separation Science 31:915-920. https://doi.org/10.1002/jssc.200700578
- Jennings BH, Shewfelt RL, Akoh CC. 2010. Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar. Journal of Food Quality 33:679-692. https://doi.org/10.1111/j.1745-4557.2010.00355.x
- Korean Food and Drug Administration. 2011. NLS Standard Operation Procedure Analytical Methods.
- Lee KT, Akoh CC. Structured lipids: synthesis and applications. 1998. Food Reviews International 14:17-34. https://doi.org/10.1080/87559129809541148
- Lee KT, Foglia TA. 2000. Fractionation of chicken fat triacylglycerols: synthesis of structured lipids with immobilized lipases. Journal of Food Science 65(5):826-831. https://doi.org/10.1111/j.1365-2621.2000.tb13595.x
- Matsuno R, Adachi S. 1993. Lipid encapsulation technology -Techniques and applications to food. Trends in Food Science & Technology 4:256-261. https://doi.org/10.1016/0924-2244(93)90141-V
- SAS Institute, Inc. 2000. SAS User's Guide. Statistical analysis systems institute. Cary NC, USA.
- Xu X, Balchen S, Hoy CE, Adler-Nissen, J. 1998. Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: preliminary study on incorporation and acyl migration. Journal of the American Oil Chemists' Society 75(2):301-308. https://doi.org/10.1007/s11746-998-0045-4
- Yang T, Fruekilde MB, Xu X. 2005. Suppression of acylmigration in enzymatic production of structured lipids through temperature programming. Food Chemistry 92:101-107. https://doi.org/10.1016/j.foodchem.2004.07.007
Cited by
- Comparison of Hydrolysis from In Vitro Digestion Using Symmetric and Asymmetric Triacylglycerol Compounds by Enzymatic Interesterification vol.43, pp.6, 2014, https://doi.org/10.3746/jkfn.2014.43.6.842
- Enzymatic reaction model for the production of symmetrical lipid molecules using the response surface methodology vol.45, pp.2, 2018, https://doi.org/10.7744/kjoas.20180023