DOI QR코드

DOI QR Code

가래나무(Juglans mandshurica) 톱밥의 첨가량이 느타리버섯의 수량에 미치는 영향

Yields of oyster mushroom(Pleurotus ostreatus) on addition rate of Juglans mandshurica sawdust

  • 이찬중 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 정종천 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 전창성 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 문지원 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 공원식 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 서장선 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 박기춘 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 신유수 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이정훈 (농촌진흥청 국립원예특작과학원 인삼특작부)
  • 투고 : 2013.12.09
  • 심사 : 2013.12.24
  • 발행 : 2013.12.31

초록

국내에서 자생하는 가래나무 톱밥의 적정 첨가량을 구명하여 기능성 느타리버섯 재배를 위한 기초자료로 활용하기 위하여 실험을 실시하였다. 가래나무 톱밥의 수분함량은 4.4%였고, pH는 4.5였다. 총 질소함량은 0.21%였고, 총 탄소함량은 46.0%였으며, C/N율은 219였다. 혼합배지의 pH는 접종전 5.0에서 수확 후 5.6~5.8로 약간 높았으며, 총 질소함량은 수확 후배지에서 증가하였지만, 총 탄소함량은 변화가 없었으며, C/N율은 수확후배지에서 오히려 감소하였다. 무기성분인 CaO, MgO, $Na_2O$ 함량은 접종전보다 수확후배지에서 높았고, $K_2O$ 함량은 오히려 감소하였으나, $P_2O_5$함량은 변화가 없었다. 균사생육은 가래나무 톱밥이 20% 첨가된 배지에서 빠르고, 첨가량이 증가할수록 균사생육은 느렸다. 자실체 수량은 가래나무 톱밥 10% 첨가시 163 g/850 mL으로 가장 높았다. 갓의 직경과 두께는 가래나무 톱밥 10% 첨가시 가장 높았으며, 갓의 두께와 대의 굵기는 가래나무 톱밥의 비율이 증가할수록 감소하였다. 대의 경도는 가래나무 톱밥 20% 첨가시 가장 높았다. 수확기 자실체의 갓과 대의 L값은 가래나무 첨가량이 증가할수록 증가하였지만, a, b값은 처리간에 뚜렷한 차이가 없었다. 자실체의 $P_2O_5$, K2O의 함량은 가래나무 톱밥 첨가에서 증가하였지만, CaO, MgO, $Na_2O$ 함량은 거의 차이가 없었다. 자실체의 Cu의 함량은 가래나무 톱밥의 첨가량이 증가할수록 감소하였지만, Fe, Mn, Zn의 함량은 증가하였다.

This study was carried out to investigated optimum mixing ratio of Korean natural Juglans mandshurica using as functional plants. Total nitrogen and carbon source of J. mandshurica was 0.21% and 46.0%, respectively and C/N ratio was 219. Total nitrogen source and pH of substrate mixed with J. mandshurica was 2.3~2.9 and 5.0, respectively. The contents of CaO, MgO and $Na_2O$ at J. mandshurica media were higher at harvest media than inoculation media. Mycelial growth was the fastest at J. mandshurica 20%, and slower by increase of J. mandshurica substrate. Yields of fruiting body show the highest to 163 g/850 mL of medium which are addition 10% of J. mandshurica sawdust, and diameter and thick of pileus were the highest, too. The L value of pileus and stipes were increased by increase of J. mandshurica substrate, but there was no significant difference in the a-value and the b-value. The contents of $P_2O_5$ and $K_2O$ of fruiting body were increased at J. mandshurica substrate, but there was no significant difference in contents of CaO, MgO and $Na_2O$. The contents of Cu of fruiting body was decreased by increase of J. mandshurica substrate, but Fe, Mn and Zn were increased.

키워드

참고문헌

  1. Ahn, J. A. and Lee, K. H. 1986. A study on the mineral contents in edible mushrooms produced in Korea. Korean J. Food Hygiene, 1 : 177-179.
  2. Choi, G. P., Chung, B. H., Lee, D. I., Lee, H. Y., Lee, J. H. and Kim, J. D. 2002. Research Report : Screening of inhibitory activities on angiotensin converting enzyme from medicinal plants. Korean Journal of Medicinal Crop Science 10 : 399-402.
  3. Choi, S. H. 2000. Extraction and purification of physiologically active materials from Agaricus blazei fruting bodies. MS Thesis. So Gang University.
  4. Gal, S. W. and Lee, S. W. 2002. Development of optimalculture media for the stable production of mushroom. J.Korean Soc. Agri. Chem. Biotechnol. 45 : 71-76.
  5. Korean Soc. Agri. Chem. Biotechnol. 45 : 71-76. Hong, J. S. 1978. Studies on the physio-chemical properties and the cultivation of oyster mushroom(Pleurotus ostreatus). J. of the Korean Society for Applied Biological Chemistry 21 : 150-184
  6. Jang. H. Y., Park, H. S., and Yoon, J. S. 2008. Substitute cheap supplements development for Pleurotus ostreatus cultivation using food by-product dried wastes. J. of Mushroom Science and Production. 6 : 126-130. (in Korean).
  7. Kim, G. T. 2004. Ecological forest management and reforestation problem-comparison of diameter increment of Juglans mandshurica between artificial and natural forest. Korean journal of environment and ecology. 17 : 309-315.
  8. Kim, J. H., Ha, T. M. and Ju, Y. C. 2005. Selection of an substitute cotton seed meal material in Pleurotus ostreatus by bottle cultivation. J. of Mushroom Science and Production. 3 : 106-108.
  9. Kim, S. W. and Kim, E. S. 1997. Studies on the immunomodulating effect of polysaccharide extracted from Ganoderma lucidum on macrophage. Korean J. Sci. Nutr. 26 : 148-153.
  10. Kim, H. G., Kim, Y. G., Lee, B. J., Lee, B. C., Yang, E. S., and Kim, H. G. 2009. Studies on the development of mushroom mediums of Pleurotus eryngii using ginko leaf pomace. J. of Mushroom Science and Production. 7 : 163-167. (in Korean).
  11. Lee, B. W., Lee, M. S., Park, K. M., Kim, C. H., Ahn, P. U. and Choi, C. U. 1992. Anticancer activities of extract from the mycelia of Coriolus versicolor. Korean J. Microbiol. Biotechnol. 20 : 311-315.
  12. Lee, C. J., Han, H. S, Jhune, C. S., Cheong, J. C., Oh, J. A., Kong, W. S., Park, G. C., Park, C. G. and Shin, Y. S. 2011. Development of new substrate using redginseng marc for bottle culture of oyster mushroom (Pleurotus ostreatus). J. of Mushroom Science and Production. 9 : 139-144. (in Korean).
  13. Lee, C. J., Jhune, C. S., Cheong, J. C., Kong, W. S., Park, G. C., Lee, J. H. and Shin, Y. S. 2012a. Optimum mixture ratio of Lindera glauca for culture of functional oyster mushroom(Pleurotus ostreatus). J. of Mushroom Science and Production. 10 : 9-14. (in Korean).
  14. Lee, C. J., Jhune, C. S., Cheong, J. C., Kong, W. S., Park, G. C., Park, C. G. and Shin, Y. S. 2012b. Characteristics of culture of oyster mushroom (Pleurotus ostreatus) on addition rate of Cudrania tricuspidata. J. of Mushroom Science and Production. 10 : 129-135. (in Korean).
  15. Lee, C. J., Jhune, C. S., Cheong, J. C., Moon, G. W., Kong, W. S., Suh, J. S., Park, G. C., and Shin, Y. S. 2013. Characteristics of culture of oyster mushroom (Pleurotus ostreatus) on addition rate of Acer tegmentosum. The Korean Society of Mycology. 41 : 21-27. (in Korean). https://doi.org/10.4489/KJM.2013.41.1.21
  16. Lee, H. D., Kim, Y. G., Han, G. H., Moon, C. S. and Hur, I. B. 1998. Bottle cultivation of Pleurotus ostreatus and Agrocybe aegerita using agricultural by-product. The Korean Society of Mycology. 26 : 47-50. (in Korean).
  17. Lee, Y. H., Cho, Y. J. and Kim, H. K. 2002. Effect on mycelial growth and fruit body development according to additives and mixing ration in pot cultivation of Pleurotus ostreatus in Korea. The Korean Society of Mycology. 30 : 104-108. (in Korean). https://doi.org/10.4489/KJM.2002.30.2.104
  18. MFAFF, 2012. Actual yield of industrial product.
  19. Park, G. S., Song, H. K. and Kwon, G. W. 2000. Biomass and net primary production of Betula platyphylla and Juglans mandshurica plantations in Chungju Area. Forest Science and Technology 89 : 249-255.
  20. Royse, D. J. and Sanchez, J. E. 2007. Ground wheat straw as a substitute for portions of oak wood chips used in shitake(Lentinula edodes) substrate formulae. Bioresource Technolo. 98 : 2137-2141. https://doi.org/10.1016/j.biortech.2006.08.023
  21. Won, S. Y., Lee, Y. H., Jeon, D. H., Ju, Y. C. and Lee, Y. B. 2010. Development of new mushroom substrate using kapok seedcake for bottle culture of oyster mushroom (Pleurotus ostreatus). The Korean Society of Mycology. 38 : 130-135. (in Korean). https://doi.org/10.4489/KJM.2010.38.2.130
  22. Zadrazil, F. 1974. The ecology on industrial production of Pleurotus ostreatus, Plerotus florida, Pleurotus cornucopiae and Pleurotus eyngii, Mushroom Sci. 9 : 621-652.