DOI QR코드

DOI QR Code

Feeding Characteristics of the Japanese Anchovy, Engraulis japonicus According to the Distribution of Zooplankton in the Coastal Waters of Southern Korea

한국 남해 연안 해역에서 출현하는 동물플랑크톤의 분포에 따른 멸치 섭이 특성

  • Kim, Min Jung (Fishery and Ocean Information Division, NFRDI) ;
  • Youn, Seok Hyun (Fishery and Ocean Information Division, NFRDI) ;
  • Kim, Jin-Yeong (Fisheries Resources and Environment Division, Southwest Sea Fisheries Research Institute, NFRDI) ;
  • Oh, Chul-Woong (Department of Marine Biology, Pukyong National University)
  • 김민정 (국립수산과학원 수산해양종합정보과) ;
  • 윤석현 (국립수산과학원 수산해양종합정보과) ;
  • 김진영 (국립수산과학원 남서해수산연구소) ;
  • 오철웅 (부경대학교 자원생물학과)
  • Received : 2013.08.28
  • Accepted : 2013.09.24
  • Published : 2013.12.31

Abstract

The Japanese anchovy Engraulis japonicus is a widespread species in the western North Pacific and major fishery resource. To understand the spatio-temporal variation of anchovy prey items in the coastal waters of southern Korea, the stomach contents of anchovy and the structure of the zooplankton community were analysed at three sites (Jindo, Yeosu and Tong-yeong) from July 2011 to February 2012. The main prey items in Yeosu and Jindo were cyprid stage of barnacle (>35%) and copepod Calanus sinicus (>22%) in July, respectively, while, predominant ones in Tongyeong were small copepods, Paracalanus parvus s.l. (41%) and Corycaeus affinis (22%). During this period, the dominant zooplankton were cladoceran Evadne tergestina (39%) in Yeosu, small copepod, P. parvus s.l. (28%) in Jindo and cladoceran E. tergestina (14%) in Tongyeong. The dominant prey items were barnacle larvae and copepods in summer, phytoplankton and Pseudodiaptomus marinus in autumn and P. parvus s.l. and cold water copepod, Centropages abdominalis in winter. Anchovy prefer the prey item C. sinicus (3%) over E. tergestina (39%), which was a dominant species in the catching site in summer. P. marinus (0.5%) and C. abdominalis (0.9%) were preferred over P. parvus s.l. (30%, 21%) in autumn and winter, respectively. Prey items varied with area and season in the coastal waters of southern Korea. These results suggest that the prey selectivity of anchovy showed high flexibility and adaptability in the study waters.

멸치는 한국 남해에서 가장 많이 어획되는 어류이며, 상업적으로도 중요한 수산 자원 중 하나로써, 이 연구는 한국 남해에 서식하는 멸치의 지역별, 계절별 먹이생물의 차이를 통해 멸치의 주 먹이생물과 섭이 생태를 알고, 이를 통해 멸치의 생태학적 위치의 중요성에 대해 살펴보고자 한다. 2011년 7월부터 2012년 2월까지 한국 남해의 통영, 진도 그리고 여수에서 채집된 멸치의 먹이생물 분석과 멸치가 채집된 해역에서의 동물플랑크톤 군집 구조를 분석하였다. 조사된 멸치의 먹이생물은 조사 해역과 시기에 따라 차이가 나타났다. 여수와 진도에서 7월에 출현한 멸치의 먹이생물은 따개비 유생의 cyprid기(>35%)와 요각류인 Calanus sinicus (>22%)가 우점하여 나타난 반면, 통영에서는 소형 요각류인 Paracalanus parvus s.l. (41%)와 Corycaeus affinis (22%)가 우점하여 나타났다. 같은 조사기간 동안 각 해역에서 출현한 동물플랑크톤은 여수에서 지각류인 Evadne tergestina (39%), 진도에서 Paracalanus parvus s.l. (28%)와 통영에서 Evadne tergestina (14%)가 우점하여 나타났다. 계절에 따라 살펴보면, 하계에 우점한 먹이생물은 따개비 유생과 요각류였고, 추계에는 식물플랑크톤과 요각류 Pseudodiaptomus marinus, 동계에는 Paracalanus parvus s.l.와 냉수성 요각류인 Centropages abdominalis가 가장 우점하는 먹이생물로 출현하였다. 계절에 따라 채집된 멸치의 먹이생물 선택성은 하계에 조사해역에서 우점한 지각류인 Evadne tergestina (39%)보다 작게 출현한 Calanus sinicus (3%)의 선택성이 높았고, 추계와 동계에 조사해역에서 우점종이었던 Paracalanus parvus s.l. (30%, 21%)보다 각각 Pseudodiaptomus marinus (0.5%) and Centropages abdominalis (0.9%)를 높게 선택하였다. 한국 남해의 멸치는 서식하고 있는 지역에 따른 동물플랑크톤의 군집 구조의 차이에 따라 먹이생물의 선택성이 달라졌다. 또한, 계절에 따른 플랑크톤의 군집 구조에 따라 먹이생물의 종류와 섭이 형태가 달라졌다. 한국 남해의 멸치는 식물 플랑크톤과 동물플랑크톤을 모두 섭이하면서 높은 적응력과 먹이생물에 유연성을 보였다. 이러한 멸치의 먹이생물 섭이 방식은 공간적 또는 계절적으로 많은 변동이 일어나는 한국 남해 연안 해역에서 생존하는데 필수적인 것으로 보여진다.

Keywords

References

  1. Alheit J. 2009. Consequences of regime shifts for marine food webs. Int. J. Earth Sci. 98:261-268. https://doi.org/10.1007/s00531-007-0232-9
  2. Bacha M and R Amara. 2009. Spatial, temporal and ontogenetic variation in diet of anchovy (Engraulis encrasicolus) on the Algerian coast (SW Mediterranean). Estuar. Coast. Shelf Sci. 85:257-264. https://doi.org/10.1016/j.ecss.2009.08.009
  3. Basilone G, C Guisande, B Partti, S Mazzola, A Cuttitta, A Bonanno, AR Vergara and I Maneiro. 2006. Effect of habitat conditions on reproduction of the European anchovy (Engraulis encrasicolus) in the Strait of Sicily. Fish. Oceanogr. 15:271-280. https://doi.org/10.1111/j.1365-2419.2005.00391.x
  4. Bergeron JP. 2009. Nutritional condition of anchovy Engraulis encrasicolus larvae in connection with mesozooplankton feeding catabolism in the southern Bay of Biscay, NE Atlantic. J. Exp. Mar. Biol. Ecol. 377:76-83. https://doi.org/10.1016/j.jembe.2009.06.019
  5. Bulgakova YV. 1993. Daily feeding dynamics of the Black Sea anchovy, Engraulis encrasicolus. J. Ichtyol. 33:78-88.
  6. Bulgakova YV. 1996. Feeding in the Black Sea anchovy; Diet composition, feeding behavior, feeding periodicity and daily rations. Sci. Mar. 60:283-284.
  7. Catalan IA, A Folkvord, I Palomera, G Quilez-Badia, F Kallianoti, A Tselepides and A Kallianotis. 2010. Growth and feeding patterns of European anchovy (Engraulis encrasicolus) early life stages in the Aegean Sea (NE Mediterranean). Estuar. Coast. Shelf Sci. 86:299-312. https://doi.org/10.1016/j.ecss.2009.11.033
  8. Cha BY, BQ Hong, HS Jo, HS Sohn, YC Park, WS Yang and OK Choi. 1997. Food habits of the yellow goosefish, Lophius litulon. J. Korean Fish. Soc. 30:95-104.
  9. Chiappa-Carrara X and M Gallardo-Cabello. 1993. Feeding behavior and dietary composition of the Northern anchovy, Engraulis mordax Girard (Pisces: Engraulidae), off Baja California, Mexico. Sci. Mar. 19:285-305.
  10. Chihara M and M Murano. 1997. An illustrated guide to marine plankton in Japan. Tokai University Press. Tokyo. 1270pp.
  11. Choo HS and DS Kim. 1998. The effect of variations in the Tsushima warm currents on the egg and larval transport of anchovy in the Southern Sea of Korea. J. Korean Fish. Soc. 31:226-244.
  12. Confer JL and PI Blades. 1975. Omnivorous zooplankton and planktivorous fish. Limnol. Oceanog. 20:571-579. https://doi.org/10.4319/lo.1975.20.4.0571
  13. Diaz MV, M Pajaro, MP Olivar, P Martos and GJ Macchi. 2011. Nutritional condition of Argentine anchovy Engraulis anchoita larvae in connection with nursery ground properties. Fish. Res. 109:330-341. https://doi.org/10.1016/j.fishres.2011.02.020
  14. Espinoza P and A Bertrand. 2008. Revisiting Peruvian anchovy (Engraulis ringens) trophodynamics provides a new vision of the Humbolt Current system. Prog. Oceanogr. 79:215-227. https://doi.org/10.1016/j.pocean.2008.10.022
  15. Huh SH. 1999. Feeding habits of Hairtail, Trichiurus lepturus. Korean J. Ichthyol. 11:191-197.
  16. Hunter JR. 1972. Swimming and feeding behavior of larval anchovy Engraulis mordax. Fish. Bull. 70:821-838.
  17. Im JY and IS Ok. 1977. Study in the distribution and appearance of anchovy egg and larvae in the Korean coastal waters. Res. Rep. Nat. Fish. Res. Dev. Agency 16:73-85.
  18. Ivlev VS. 1961. Experimental ecology of feeding of fish. Yale Univ. Press. New Haven. 302pp.
  19. Kang YS and KA Jeon. 1999. Biological and chemical characteristics and trophodynamics in the frontal zone in the southern waters of Korea. J. Korean Fish. Soc. 32:22-29.
  20. Kim JY and YM Choi 1988. Vertical Distribution of anchovy, Engraulis japonica Eggs and larvae. Bull. Korean Fish. Soc. 21:139-144.
  21. Kim JY and NCH Lo. 2001. Temporal variation of seasonality of egg production and the spawning biomass of Pacific anchovy, Engraulis japonicus, in the southern waters of Korea in 1983-1994. Fish. Oceanogr. 10:297-310. https://doi.org/10.1046/j.1365-2419.2001.00175.x
  22. Kim JY and YJ Kang. 1992. Spawning ecology of anchovy, Engraulis japonica, in the Southern Waters of Korea. Bull. Korean Fish. Soc. 25:331-340.
  23. Kim SH and IC Pang. 2005. Distribution and characteristic of Transport mechanism of eggs and larvae of anchovy, Engraulis japonica, in the Southwestern Sea of Korea in July and November, 2001. J. Korean Fish. Soc. 38:331-341.
  24. Ko JC, YI Seo, HY Kim, SK Kil, HK Cha and JI Kim. 2010. Distribution characteristics of eggs and larvae of the anchovy Engraulis japonicus in the Yeosu and Tongyeong coastal waters of Korea. Korean J. Ichthyol. 22:256-266.
  25. Konchina YV. 1991. Trophic status of the Peruvian anchovy and sardine. J. Ichthyol. 31:59-72.
  26. Lee CI, HJ Lee and SE Park. 2009. Influence of water temperature during the main spawning period on anchovy catch. Korean J. Fish. Aquat. Sci. 42:297-301. https://doi.org/10.5657/kfas.2009.42.3.297
  27. Munk P. 1995. Foraging behavior of larval cod (Gadus morhua) influenced by prey density and hunger. Mar. Biol. 122:205-212.
  28. NFRDI(National Fisheries Research and Development Institute). 2010. Korean coastal and off shore fishery census. pp. 26-27.
  29. O'Connell CP. 1972. The interrelation of biting and filtering in the feeding activity if the Northern Anchovy (Engraulis mordax). J. Fish. Res. Bd. Canada 29:285-293. https://doi.org/10.1139/f72-047
  30. Park JP and SS Cha. 1995. Food organisms of postlarvae of Japanese anchovy (Engraulis japonica) in Kwangyang Bay. J. Korean Fish. Soc. 28:247-252.
  31. Pielou EC. 1966. The measurement of diversity in different types of biological collections. J. Theoret. Biol. 13:131-144. https://doi.org/10.1016/0022-5193(66)90013-0
  32. Plounevez S and G Champalbert. 1999. Feeding behavior and trophic environment of Engraulis encrasicolus (L.) in the Bay of Biscay. Estuar. Coas. Shelf Sci. 49:177-191. https://doi.org/10.1006/ecss.1999.0497
  33. Schaber M, C Petereit and M Paulsen. 2010. Diet composition and feeding of European anchovy Engraulis encrasicolus in Kiel Bight, western Baltic Sea. J. Fish Biol. 76:1856-1862. https://doi.org/10.1111/j.1095-8649.2010.02610.x
  34. Shannon CE and W Weaver. 1963. The mathematical theory of communication. University of Illinois Press. Urbana. 144pp.
  35. Takahashi A, M Kuroki, Y Niizuma, A Kato, S Saitoh and Y Watanuki. 2001. Importance of the Japanese anchovy (Engraulis japonicus) to breeding rhinoceros auklets (Cerorhinca monocerata) in Teuri Island, Sea of Japan. Mar. Biol. 139:361-371. https://doi.org/10.1007/s002270100594
  36. Takahashi M and Y Watanabe. 2005. Effects of temperature and food availability on growth rate during late larval stage of Japanese anchovy (Engraulis japonicus) in the Kuroshio-Oyashio transition region. Fish. Oceanogr. 14:223-235.
  37. Tudela S and I Palomera. 1997. Trophic ecology of the European anchovy Engraulis encrasicolus in the Catalan Sea (northwest Mediterranean). Mar. Ecol. Prog. Ser. 160:121-134. https://doi.org/10.3354/meps160121
  38. Xue Y, X Jin, B Zhang and Z Liang. 2005. Seasonal, dial and ontogenetic variation in feeding patterns of small yellow croaker in the central Yellow Sea. J. Fish Biol. 67:33-50. https://doi.org/10.1111/j.0022-1112.2005.00677.x
  39. Yamaji I. 1966. Illustrations of the marine plankton of Japan. Hoikusha Publishing Co. Ltd. Japan. 535 pp.
  40. Yasue N, R Doiuchi, Y Yoshimoto and T Takeuchi. 2010. Diet of late larval Japanese anchovy Engraulis japonicus in the Kii Channel, Japan. Fish. Sci. 76:63-73. https://doi.org/10.1007/s12562-009-0181-2