Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Lactation Stage and Individual Performance on Milk cis-9, trans-11 Conjugated Linoleic Acids Content in Dairy Cows

  • Wang, T. (College of Natural Resources and life Science, Pusan National University) ;
  • Oh, J.J. (College of Natural Resources and life Science, Pusan National University) ;
  • Lim, J.N. (College of Natural Resources and life Science, Pusan National University) ;
  • Hong, J.E. (College of Natural Resources and life Science, Pusan National University) ;
  • Kim, J.H. (College of Natural Resources and life Science, Pusan National University) ;
  • Kim, J.H. (Research and Technology Center) ;
  • Kang, H.S. (College of Natural Resources and life Science, Pusan National University) ;
  • Choi, Y.J. (Laboratory of Animal Cell Biotechnology, Department of Agricultural Biotechnology, Seoul National University) ;
  • Lee, H.G. (College of Natural Resources and life Science, Pusan National University)
  • Received : 2012.09.02
  • Accepted : 2012.10.11
  • Published : 2013.02.01
Download PDF
⟨ Previous Next ⟩

Abstract

The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows in early ($0.33{\pm}0.014%$), middle ($0.37{\pm}0.010%$), and late stages ($0.44{\pm}0.020%$) showed significant differences (p<0.05); and the individual contents of the major fatty acids, especially cis-9, trans-11 CLA in cows of the same lactation were also variable. In the second experiment design as a validation test, our results once again showed that the individual contents of cis-9, trans-11 CLA were various, and a difference of about 2-fold (0.55% vs 0.95%) was observed, although the animals were offered same diet. These data demonstrated that lactation stage and individual performance have considerable effects on milk cis-9, trans-11 CLA contents.

Keywords

References

  1. Bauman, D. E., L. H. Baumgard, B. A. Corl and J. M. Griinari. 2000. Biosynthesis of conjugated linoleic acid in ruminants. J. Anim. Sci. 77(E-Suppl):1-15.
  2. Dhiman, T. R., S. H. Nam and A. L. Ure. 2005. Factors affecting conjugated linoleic acid content in milk and meat. Crit. Rev. Food. Sci. Nutr. 45:463-482. https://doi.org/10.1080/10408390591034463
  3. Folch, J., M. Lees and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
  4. Griinari, J. M., B. A. Corl, S. H. Lacy, P. Y. Chouinard, K. V. Nurmela and D. E. Bauman. 2000. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by ${\Delta}9$-desaturase. J. Nutr. 130:2285-2291.
  5. Jacobs, A. A. A. 2011. Nutritional regulation of stearoyl-CoA desaturase in the bovine mammary gland. Ph.D. Thesis,Wageningen University, Wageningen, Netherlands.
  6. Kay, J. K., W. J. Weber, C. E. Moore, D. E. Bauman, L. B. Hansen, H. Chester-Jones, B. A. Crooker and L. H. Baumgard. 2005. Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows. J. Dairy Sci. 88:3886-3893. https://doi.org/10.3168/jds.S0022-0302(05)73074-5
  7. Kelsey, J. A., B. A. Corl, R. J. Collier and D. E. Bauman. 2003. The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86:2588-2597. https://doi.org/10.3168/jds.S0022-0302(03)73854-5
  8. Kgwatalala, P. M., E. M. Ibeagha-Awemu, A. F. Mustafa and X. Zhao. 2009. Influence of stearoyl-coenzyme A desaturase 1 genotype and stage of lactation on fatty acid composition of Canadian Jersey cows. J. Dairy Sci. 92:1220-1228. https://doi.org/10.3168/jds.2008-1471
  9. Lengi, A. J. and B. A. Corl. 2007. Identification and characterization of a novel bovine stearoyl-CoA desaturase isoform with homology to human SCD5. Lipids 42:499-508. https://doi.org/10.1007/s11745-007-3056-2
  10. Lock, A. L., D. E. Bauman and P. C. Garnsworthy. 2005. Short communication: Effect of production variables on the cis-9, trans-11 conjugated linoleic acid content of cows' milk. J. Dairy Sci. 88:2714-2717. https://doi.org/10.3168/jds.S0022-0302(05)72950-7
  11. Lock, A. L. and P. C. Garnsworthy. 2002. Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows' milk. Anim. Sci. 74:163-176.
  12. Mierlita, D., E. Hilma, S. Daraban and F. Lup. 2011. Influence of lactation stage on milk yield and milk fatty acid profile in dairy ewes. Bull. UASVM Anim. Sci. Biol. 68:217-224.
  13. Mihailova, G. and T. Odjakova. 2011. CLA content in sheep milk and sheep dairy products. Maced. J. Anim. Sci. 1:195-200.
  14. Paton, C. M. and J. M. Ntambi. 2009. Biochemical and physiological function of stearoyl-CoA desaturase. Am. J. Physiol. Endocrinol. Metab. 297:E28-E37. https://doi.org/10.1152/ajpendo.90897.2008
  15. Peterson, D. G., J. A. Kelsey and D. E. Bauman. 2002. Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows. J. Dairy Sci. 85:2164-2172. https://doi.org/10.3168/jds.S0022-0302(02)74295-1
  16. Rodriguez-Alcala L. M. and J. Fontecha. 2007. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage. J. Dairy Sci. 90:2083-2090. https://doi.org/10.3168/jds.2006-693
  17. SAS. 2000. SAS user's guide: Statistics (Version 8.01 Ed). SAS Inst. Inc., Cary, NC, USA.
  18. Slots, T., G. Butler, C. Leifert, T. Kristensen, L. H. Skibsted and J. H. Nielsen. 2008. Potentials to differentiate milk composition by different feeding strategies. J. Dairy Sci. 92:2057-2066.
  19. Stoop, W. M., H. Bovenhuis, J. M. L. Heck and J. A. M. van Arendonk. 2009. Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows. J. Dairy Sci. 92:1469-1478. https://doi.org/10.3168/jds.2008-1468
  20. Wang, T. and H. G. Lee. 2012. Advances in research on cis-9, trans-11 conjugated linoleic acid: A major functional conjugated linoleic acid isomer. Crit. Rev. Food Sci. Nutr. (In press) (ID: 674071 DOI:10.1080/10408398.2012.674071).

Cited by

  1. Comparative studies on derivatization methods of single or mixed fatty acids vol.22, pp.6, 2013, https://doi.org/10.1007/s10068-013-0253-z
  2. BEFS-PPARγ2 cells incubated with trans-11 C18:1 exhibit more beneficial fatty acid synthesis vol.24, pp.5, 2015, https://doi.org/10.1007/s10068-015-0248-z
  3. Proteomic Analysis Reveals PGAM1 Altering cis-9, trans-11 Conjugated Linoleic Acid Synthesis in Bovine Mammary Gland vol.50, pp.5, 2015, https://doi.org/10.1007/s11745-015-4009-9
  4. 11 Conjugated Linoleic Acid: A Major Functional Conjugated Linoleic Acid Isomer vol.55, pp.5, 2015, https://doi.org/10.1080/10408398.2012.674071
  5. Effects of dietary trans‑9 octadecenoic acid, trans‑11 vaccenic acid and cis‑9, trans‑11 conjugated linoleic acid in mice pp.1791-3004, 2015, https://doi.org/10.3892/mmr.2015.3767
  6. Lactation Stage Effect on Nutritional Quality of Algiers Area Cows' Milk vol.12, pp.3, 2017, https://doi.org/10.3923/ijds.2017.236.242
  7. -11 Conjugated Linoleic Acid Synthesis vol.53, pp.6, 2018, https://doi.org/10.1002/lipd.12077
  8. Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review vol.23, pp.7, 2018, https://doi.org/10.3390/molecules23071636
  9. Through ruminant nutrition to human health: role of fatty acids vol.7, pp.2, 2013, https://doi.org/10.1017/s2040470016000133
  10. l-Lactate Dehydrogenase B Chain Associated with Milk Protein Content in Dairy Cows vol.9, pp.7, 2019, https://doi.org/10.3390/ani9070442
  11. Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status vol.10, pp.6, 2021, https://doi.org/10.3390/foods10061322