Food Industry And Nutrition (식품산업과 영양)

Volume 18 Issue 2
/
Pages.23-32
/
2013
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Quality Status of Commercial Fermented Liquid in Korea

국내 시판 발효액의 품질 현황

Kim, Yoo Won (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
Im, Hye Eun (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
Jeong, Seok Tae (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
Yeo, Soo-Hwan (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
Baek, Seong-Yeol (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA) ;
Park, Hye-Young (Department of Agro-food Resources, National Academy of Agricultural Sciences, RDA)

김유원 (농촌진흥청 국립농업과학원 농식품자원부) ;
임혜은 (농촌진흥청 국립농업과학원 농식품자원부) ;
정석태 (농촌진흥청 국립농업과학원 농식품자원부) ;
여수환 (농촌진흥청 국립농업과학원 농식품자원부) ;
백성열 (농촌진흥청 국립농업과학원 농식품자원부) ;
박혜영 (농촌진흥청 국립농업과학원 농식품자원부)

Published : 2013.12.15

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