References
- Patel, M.M., Hall, A.J., Vinje, J. and Parashar, U.D.: Noroviruses: A comprehensive review. J. Clin. Virol. 44, 1-8 (2009). https://doi.org/10.1016/j.jcv.2008.10.009
- Teunis, P.F., Moe, C.L., Liu, P., Miller, S.E., Lindesmith, L., Baric, R.S., Le Pendu, J. and Calderon, R.L.: Norwalk virus: how infectious is it? J. Medical Virol. 80, 1468-1476 (2008). https://doi.org/10.1002/jmv.21237
- Dubois, E., Hennechart, C., Deboosere, N., Merle, G., Legeay, O., Burger, C., Le Calve, M., Lombard, B., Ferre, V. and Traore, O.: Intra-laboratory validation of a concentration adapted for the enumeration of infectious F-specific DNA coliphage, enterovirus and hepatitis A virus from inoculated leaves of salad vegetables. Int. J. Food Microbiol. 108, 164- 171 (2006). https://doi.org/10.1016/j.ijfoodmicro.2005.11.007
- Croci, L., De Medici, D., Scalfaro, C., Fiore, A. and Toti, L.: The survival of Hepatitis A virus in fresh produce. Int. J. Food Microbiol. 73, 29-34 (2002). https://doi.org/10.1016/S0168-1605(01)00689-4
- Bidawid, S., Farber, J.M. and Sattar, S.A.: Rapid concentration and detection of hepatitis A virus from lettuce and strawberries. J. Virol. Methods 88, 175-185 (2000). https://doi.org/10.1016/S0166-0934(00)00186-5
- Butot, S., Putallaz, T. and Sanchez, G.: Procedure for rapid concentration and detection of enteric viruses from berries and vegetables. Appl. Environ. Microbiol. 73, 186-192 (2007). https://doi.org/10.1128/AEM.01248-06
- Guevremont, E., Brassard, J., Houde, A., Simard, C. and Trottier, Y.: Development of an extraction and concentration procedure and comparison of RT-PCR primer systems for the detection of hepatitis A virus and norovirus GII in green onions. J. Virol. Methods 134, 130-135 (2006). https://doi.org/10.1016/j.jviromet.2005.12.009
- Le Guyader, F.S., Schultz, A., Haugarreau, L., Croci, L., Manula, L., Duizer, E., Lodder-Verchoor, F., von Bonsdorff, C., Suffredin, E., van der Poel, W.M.M., Reymundo, R. and Koopmans, M.: Round-robin comparison of the methods for the detection of human enteric viruses in lettuce. J. Food Protec. 67, 2315-2319 (2004). https://doi.org/10.4315/0362-028X-67.10.2315
- Moon, A., Hwang, I. and Choi, W.S.: Development of a virus elution and concentration procedure for detecting norovirus in cabbage and lettuce. Food Sci. Biotechnol. 18, 407-412 (2009).
- Kurdziel, A.S., Wilkinson, N., Langton, S. and Cook, N.: Survival of poliovirus on soft fruit and salad vegetables. J. Food Prot. 64, 706-709 (2001). https://doi.org/10.4315/0362-028X-64.5.706
- Ha, S., Woo, G., Hwang, I. and Choi, W.S.: Development of a virus elution and concentration procedure for detecting norovirus in oysters. Food Sci. Biotechnol. 18, 1150-1154 (2009).
- Dubois, E., Agier, C., Traore, O., Hennechart, C., Merle, G., Cruciere, C. and Laveran, H.: Modified concentration method for the detection of enteric viruses on fruits and vegetables by reverse transcriptase-polymerase chain reaction or cell culture. J. Food Protect. 65, 1962-1969 (2002). https://doi.org/10.4315/0362-028X-65.12.1962
- Love, D.C., Casteel, M.J., Meschke, J.S. and Sobsey, M.D.: Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR. Int J. Food Microbiol. 126, 221-226 (2008). https://doi.org/10.1016/j.ijfoodmicro.2008.05.032
- Sair, A.I., D'Souza, D.H., Moe, C.L. and Jaykus, L.A.: Improved detection of human enteric viruses in foods by RTPCR. J. Virol. Methods 100, 57-69 (2002). https://doi.org/10.1016/S0166-0934(01)00397-4
- Jee, Y.: Establishment of detection method for norovirus Part II. Technical report. Korean Food & Drug Administration, Seoul, Korea pp. 20-23 (2006).
- Gerba, C.P.: Applied and theoretical aspects of virus adsorption to surfaces. Advances in Appl. Microbiol. 30, 133-168 (1984). https://doi.org/10.1016/S0065-2164(08)70054-6
- Konowalchuk, J. and Speirs, J.I.: Survival of enteric viruses on fresh fruit. J. Milk Food Technol. 38, 600 (1975).
- Abad, F.X., Pinto, R.M. and Bosch, A.: Survival of enteric viruses on environmental formites. Appl. Environ. Microbiol. 60, 3704-3710 (1994).
- Vega, E., Smith, J., Garland, J., Matos, A. and Pillaii, S.D.: Variability of virus attachment patterns to butterhead lettuce. J. Food Prot. 68, 2112-2117 (2005).
- Baert, L., Uyttendaele, M. and Debevere, J.: Evaluation of viral extraction methods on a broad range of ready-to-eat foods with conventional and real-time RT-PCR for norovirus GII detection. Int. J. Food Microbiol. 123, 101-108 (2008). https://doi.org/10.1016/j.ijfoodmicro.2007.12.020
- Kim, H., Kwak, I., Hwang, I. and Ko, G.: Optimization of methods for detecting norovirus on various fruit. J. Virol. Methods 153, 104-110 (2008). https://doi.org/10.1016/j.jviromet.2008.07.022
- Summa, M., von Bonsdorff, C. and Maunula, L.: Evaluation of four virus recovery methods for detecting norovirus on fresh lettuce, sliced ham, and frozen raspberries. J. Virol. Methods 183, 154-160 (2012). https://doi.org/10.1016/j.jviromet.2012.04.006
- Morales-Rayas, R., Wolffs, P.F.G. and Griffiths, M.W.: Simultaneous separation and detection of hepatitis A virus and norovirus in produce. Int. J. Food Microbiol. 139, 48-55 (2010). https://doi.org/10.1016/j.ijfoodmicro.2010.02.011
- Papafragkou, E., Plante, M., Mattison, K., Bidawid, S., Karthikeyan, K., Farber, J.M. and Jaykus, L.: Rapid and sensitive detection of hepatitis A virus in representative food matrices. J. Virol. Methods 147, 177-187 (2008). https://doi.org/10.1016/j.jviromet.2007.08.024
- Dubois, E., Hennechart, C., Ghislaine, M., Burger, C., Hmila, N., Ruelle, S., perelle, S. and Ferrc, V.: Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances. Int. J. Food Microbiol. 117, 141-149 (2007). https://doi.org/10.1016/j.ijfoodmicro.2007.02.026
- Scherer, K., Johne, R., Schrader, C., Ellerbroek, L., Schulenburg, K. and Klein, G.: Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak. J. Virol. Methods 169, 22-27 (2010). https://doi.org/10.1016/j.jviromet.2010.06.008
- Hernandez, F.R., Monge, C. and Jimenez, C.: Taylor L. Rotavirus and hepatitis A virus in market lettuce (Latuca savita) in Costa Rica. Int. J. Food Microbiol. 37, 221-223 (1997). https://doi.org/10.1016/S0168-1605(97)00058-5
- Ward, B.K., Chenoweth, C.M. and Irving, L.G.: Recovery of viruses from vegetable surfaces. Appl. Environ. Microb. 44, 1389-1394 (1982).
- Shinohara, M., Uchida, K., Shimada, S., Tonioka, K., Suzuki, N., Minegishi, T., Kawahashi, S., Yoshikawa, Y. and Ohashi, N.: Application of simple method using minute particles of amorphorus calcium phosphate for recovery of norovirus from cabbage, lettuce, and ham. J. Virol. Methods 187, 153-158 (2013). https://doi.org/10.1016/j.jviromet.2012.09.025
- Schwab, K.J., Neill, F.H., Fankhauser, R.L., Daniels, N.A., Monroe, S.S., Bergmire Sweat, D.A., Estes, M. and Atmar, R.L.: Development of methods to detect 'Norwalk-like viruses' (NLVs) and hepatitis A virus in delicatessen foods: application to a food-borne NLV outbreak. Appl. Environ. Microbiol. 66, 213-218 (2000). https://doi.org/10.1128/AEM.66.1.213-218.2000
- Leggitt, P.R. and Jaykus, L.A.: Detection methods for human enteric viruses in the representative foods. J. Food Protect. 63, 1738-1744 (2000). https://doi.org/10.4315/0362-028X-63.12.1738
- Rueckert, R.R.: Picornaviridae: The viruses and their replication. In: Fields Virology. Fields BN, Knipe DM, Howley PM (eds). Lippincott-Raven Pub. Philadelphia, PA, USA, pp. 609-654 (1996).
- Atmar, R.L., Neill, F.H., Romalde, J.L., Guyader, F.L., Woodley, C.M., Metcalf, T.G. and Estes, M.K.: Detection of Norwalk virus and hepatitis A virus in shellfish tissues with the PCR. Appl. Environ. Microbiol. 61, 3014-3018 (1995).
Cited by
- Establishment of Elution and Concentration Procedure for Rapid and Sensitive Detection of Norovirus in Foods of Diverse Matrices vol.30, pp.2, 2015, https://doi.org/10.13103/JFHS.2015.30.2.150