참고문헌
- Hur J (1994) Dongeubogam Dongeuhak Institute, Ryogang Pub. Co., Seoul, Korea, p 2803
- Song W, Wang HJ, Bucheli P, Zhang PF, Wei DZ, Lu YH (2009) Phytochemical profiles of different mulberry (Morus sp.) species from China. J Agric Food Chem, 57, 9133-9140 https://doi.org/10.1021/jf9022228
- Kim EO, Lee YJ, Lee HH, Seo IH, Yu MH, Kang DH, Choi SW (2010) Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberry fruits from seven different Morus alba L. cultivars. J Korean Soc Food Sci Nutr, 39, 1467-1475 https://doi.org/10.3746/jkfn.2010.39.10.1467
- Oh HH, Hwang KT, Kim MY, Lee HW, Kim SZ (2008) Chemical characteristics of raspberry and blackberry fruits produced in Korea. J Korean Soc Food Sci Nutr, 37, 738-743 https://doi.org/10.3746/jkfn.2008.37.6.738
- Cho WJ, Song BS, Lee JY, Kim JK, Kim JH, Yoon YH, Choi JI, Kim GS, Lee JW (2010) Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology. J Korean Soc Food Sci Nutr, 39, 319-323 https://doi.org/10.3746/jkfn.2010.39.2.319
- Cho KM, Lee JB, Kahng GG, Seo WT (2006) A study on the making of sweet persimmon (Diospyros kaki T) wine. Korean J Food Sci Technol, 38, 785-792
- Kim SJ, Lee HJ, Park KH, Rhee CO, Lim IJ, Chung HJ, Moon JH (2008) Isolation and identification of low molecular phenolic antioxidants from ethylacetate layer of Korean black raspberry (Rubus coreanus Miquel) wine. Korean J Food Sci Technol, 40, 129-134
- Yoon OH, Kang BT, Lee JW, Kim KO (2008) Effect of plum wine on the lipid metabolism and lipid peroxidation of rats. J Korean Soc Food Sci Nutr, 37, 422-427 https://doi.org/10.3746/jkfn.2008.37.4.422
- Dudley JI, Lekli I, Mukherjee S, Das M, Bertelli AA, Das DK (2008) Does white wine quality for French paradox comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol. J Agric Food Chem, 56, 9362-9373 https://doi.org/10.1021/jf801791d
- Schmitzer V (2010) Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds. J Agric Food Chem, 58, 10143-10146 https://doi.org/10.1021/jf102083s
- Ha JH (2011) Analysis of farnesol in Macgeulri by MSB-GC/MS, Korea Economy Newspaper News, 04. 14
- Kim HB (2000) Sensory characteristics of mulberry fruit jam and wine. Korean J Seri Sci, 42, 73-77
- Kim HR, Kwon YH, Kim HB, Ahn BH (2006) Characteristics of mulberry fruit and wine with varieties. J Korean Soc Appl Biol Chem, 49, 209-214
- Kim YS, Jeong DY, Shin DH (2008) Optimum fermentation conditions and fermentation characteristics of mulberry (Morus alba) wine. Korean J Food Sci Technol, 40, 63-69
-
Derosa G, Maffioli P (2012)
${\alpha}$ -Glucosidase inhibitors and their use in clinical practice. Arch Med Sci, 8, 899-906 -
Zhang A, Ye F, Lu J, Zhao S (2013) Screening
${\alpha}$ -glucosidase inhibitor from natural products by capillary electrophoresis with immobilised enzyme onto polymer monolith modified by gold nanoparticles. Food Chem, 141, 1854-1859 https://doi.org/10.1016/j.foodchem.2013.04.100 - Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, Kato A, Nash RJ, Lee HS, Ryu KS (2001) Polyhydoxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J Agric Food Chem, 49, 4208-4213 https://doi.org/10.1021/jf010567e
- Fujisawa T, Ikegami H, Inoue K, Kawabata Y, Ogihara T (2005) Effect of two alpha-glucosidase inhibitors, voglibose and acarbose, on postprandial hyperglycemia correlates with subjective abdominal symptoms. Metabolism, 54, 387-390 https://doi.org/10.1016/j.metabol.2004.10.004
-
Park JH (2009)
${\alpha}$ -Glucosidase and${\alpha}$ -amylase inhibition activity of compounds from roots extract of Pueraria thunbergiana. Korean J Med Crop Sci, 17, 357-362 - Tagashira M, Ohtake Y (1998) A new antioxidative 1,3-benzodioxole from Melisa officinalis. Planta Med, 64, 555-558 https://doi.org/10.1055/s-2006-957513
- Choi SW, Lee SK, Kim EO, Oh JH, Yoon KS, Parris N, Hicks KB, Moreau RA. (2007) Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids. J Agric Food Chem, 23, 1090-1092
- SAS Institute Inc (1990) SAS user's guide. Statistical Analysis Systems Institute. Cary NC USA
- Seeram NP (2010) Recent trends and advances in berry health benefits research. J Agric Food Chem, 58, 3869-3870 https://doi.org/10.1021/jf902806j
- Tiwari BK, Brunton NP, Brennan CS (2013) Handbook of Plant Food Phytochemicals. John Wiley & Sons, Ltd Publishing Co., Chichester, West Sussex, UK, p 107-113
- Marby TJ, Markham KR, Thomas MB (1970) The ultraviolet spectra of flavones and flavonols, In : The systematic identification of flavonoids. Springer-Verlag, New York, USA, p 41-43
- Lee JY, Moon SO, Kwon YJ, Lee SJ, Choi SW (2004) Identification and quantification of anthocyanins and flavonoids in mulberry (Morus sp.) cultivars. Food Sci Biotechnol, 13, 176-184
- Lee YJ, Kim EO, Choi SW (2010) Isolation and identification of polyphenolic compounds from mulberry (Morus alba L.) fruit seeds. J Food Sci Nutr, 40, 517-524 https://doi.org/10.3746/jkfn.2011.40.4.517
-
Watanabe J, Kawabata J, Kurihara H, Niki R (1997) Isolation and identification of
${\alpha}$ -glucosidase inhibitiors from Tochu-cha (Eucommia ulmoides). Biochem Biotech Biosci, 61, 177-178 https://doi.org/10.1271/bbb.61.177 - Fang F, Li JM, Zhan P, Tang K, Wang W, Pan QH, Huang WD (2008) Effect of grape variety, harvest date, fermentation vessel and wine ageing on flavonoid concentration in red wine. Food Res Int, 41, 53-60 https://doi.org/10.1016/j.foodres.2007.09.004
- Haraguchi H, Ohmi I, Fukuda A, Tamura Y, Mizutani K, Tanaka O, Choi WH (1997) Inhibition of aldose reductase and sorbitol accumulation by astilbin and taxifolin dihydroflavonols in Engelhardtia chrysolepis. Biosci Biotech Biochem, 61, 651-654 https://doi.org/10.1271/bbb.61.651
피인용 문헌
- Nutritional Compositions and Physicochemical Properties of Two Domestic Aronia (A. melanocarpa) Varieties vol.29, pp.2, 2016, https://doi.org/10.9799/ksfan.2016.29.2.283
- Free radical scavenging and α-glucosidase inhibitory effects of a roots extract of Aruncus dioicus var. kamtschaticus vol.23, pp.7, 2016, https://doi.org/10.11002/kjfp.2016.23.7.989
- Anti-microbial, Anti-oxidant, and Anti-thrombosis Activities of the Lees of Bokbunja Wine (Rubus coreanus Miquel) vol.25, pp.7, 2015, https://doi.org/10.5352/JLS.2015.25.7.757
- Nutritional Compositions and Physiological Activities of Chungbuk New Mulberry Cultivar 'Cheongsu' vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.019
- Quality Characteristics of Inner Beauty Foods (Mook) Prepared with Mixture of Mulberry Leaf and Fruit Powder vol.16, pp.4, 2013, https://doi.org/10.20402/ajbc.2018.0238
- Fermentation Characteristics and Antioxidant Activity of Mulberry Wine Fermented with Saccharomyces cerevisiae GBY5 vol.29, pp.3, 2013, https://doi.org/10.17495/easdl.2019.6.29.3.180
- Inhibitory Effect of Adipocyte Differentiation of Purified Mulberry Anthocyanins using Macroporous Resin vol.29, pp.3, 2021, https://doi.org/10.7783/kjmcs.2021.29.3.173