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Antioxidative Effect and Tyrosinase Inhibitory Activity of the Unripened Fruit Extract of Rubus coreanus Miquel

미성숙 복분자 과실의 항산화 효능 및 타이로시네이즈 저해 활성 평가

  • Han, Saet Byeol (Department of Fine Chemistry, Cosmetic R&D Center, College of Energy and Biotechnology, Seoul National University of Science and Technology) ;
  • Kwon, Soon Sik (Department of Fine Chemistry, Cosmetic R&D Center, College of Energy and Biotechnology, Seoul National University of Science and Technology) ;
  • Kong, Bong Ju (Department of Fine Chemistry, Cosmetic R&D Center, College of Energy and Biotechnology, Seoul National University of Science and Technology) ;
  • Kim, Kyeong Jin (Department of Fine Chemistry, Cosmetic R&D Center, College of Energy and Biotechnology, Seoul National University of Science and Technology) ;
  • Park, Soo Nam (Department of Fine Chemistry, Cosmetic R&D Center, College of Energy and Biotechnology, Seoul National University of Science and Technology)
  • 한샛별 (서울과학기술대학교 에너지바이오대학 정밀화학과, 화장품종합기술연구소) ;
  • 권순식 (서울과학기술대학교 에너지바이오대학 정밀화학과, 화장품종합기술연구소) ;
  • 공봉주 (서울과학기술대학교 에너지바이오대학 정밀화학과, 화장품종합기술연구소) ;
  • 김경진 (서울과학기술대학교 에너지바이오대학 정밀화학과, 화장품종합기술연구소) ;
  • 박수남 (서울과학기술대학교 에너지바이오대학 정밀화학과, 화장품종합기술연구소)
  • Received : 2013.07.20
  • Accepted : 2013.08.08
  • Published : 2013.12.31

Abstract

In this study, the antioxidative effects and inhibitory activities of unripened fruit extract of Rubus coreanus Miquel (R. coreanus Miquel) on tyrosinase were investigated and the potential applicability as a cosmeceutical ingredients was evaluated. All experiments were performed with 50% ethanol extract, ethyl acetate fraction and aglycone fraction of unripened fruit extract of R. coreanus Miquel. The DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging activites ($FSC_{50}$) of 50% ethanol extract (6.56 ${\mu}g/mL$) and ethyl acetate fraction (6.14 ${\mu}g/mL$) of unripened fruit extract of R. coreanus Miquel were higher than (+)-${\alpha}$-tocopherol (8.98 ${\mu}g/mL$), which is known as a typical hydrophobic antioxidant. Reactive oxygen species (ROS) scavenging activities ($OSC_{50}$) of 50% ethanol extract (0.83 ${\mu}g/mL$), ethyl acetate fraction (0.84 ${\mu}g/mL$) and aglycone fraction (1.13 ${\mu}g/mL$) of R. coreanus Miquel on ROS generated in $Fe^{3+}-EDTA/H_2O_2$ system were higher than L-ascorbic acid (1.5 ${\mu}g/mL$), which is known as s typical hydrophilic antioxidant. The cellular protective effect of extract and fraction of unripened fruit extract of R. coreanus Miquel on the rose bengal sensitized photohemolysis of human erythrocytes was increased in a concentration dependent manner (1 ~ 50 ${\mu}g/mL$). And 50% ethanol extract in 50 ${\mu}g/mL$ showed the most protective effect among extracts (${\tau}_{50}$ = 296.3 min). The inhibitory effects on tyrosinase of ethyl acetate and agylcone fractions were higher than arbutin. These results indicate that unripened fruit extracts of R. coreanus Miquel can be applied to antioxidant scavenging ROS including radical as an alternative whitening agent to replace arbutin.

본 연구에서는 미성숙 복분자 추출물의 항산화 효능과 타이로시네이즈 저해 활성을 평가하고 이들의 기능성 화장품 원료로서의 응용 가능성을 확인하였다. 모든 실험은 미성숙 복분자의 50% 에탄올 추출물, 에틸아세테이트 분획, 아글리콘 분획을 이용하여 진행하였다. DPPH (1,1-diphenyl-2-picrylhydrazyl)법을 이용한 자유 라디칼 소거 활성($FSC_{50}$)은 에탄올 추출물(6.56 ${\mu}g/mL$)과 에틸아세테이트 분획(6.14 ${\mu}g/mL$)이 대표적인 지용성 항산화제인 (+)-${\alpha}$-tocopherol (8.98 ${\mu}g/mL$)보다 높은 것으로 나타났다. $Fe^{3+}-EDTA/H_2O_2$ 계에서 생성된 활성산소종에 대한 소거 활성($OSC_{50}$)은 에탄올 추출물(0.83 ${\mu}g/mL$), 에틸아세테이트 분획 (0.84 ${\mu}g/mL$), 아글리콘 분획(1.13 ${\mu}g/mL$) 세 분획 모두 대표적인 수용성 항산화제인 L-ascorbic acid (1.5 ${\mu}g/mL$)보다 높은 것으로 나타났다. Rose bengal로 광증감된 $^1O_2$에 의한 적혈구 파괴에 대하여, 세 분획 모두 농도 의존적(1 ~ 50 ${\mu}g/mL$)인 세포보호 활성을 나타내었다. 또한 50 ${\mu}g/mL$ 농도를 기준으로 비교하였을 때, 50% 에탄올 추출물의 ${\tau}_{50}$은 296.3 min으로 가장 높은 세포보호 활성을 나타내었다. 타이로시네이즈 저해 활성에서 에틸아세테이트 분획과 아글리콘 분획은 알부틴보다 높은 저해 효과를 나타내었다. 이상의 결과들로부터 미성숙 복분자 추출물은 라디칼을 포함한 활성산소종을 소거하는 항산화제로서, 알부틴을 대체하는 미백 기능성 원료로서 응용될 수 있음을 확인하였다.

Keywords

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