한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제26권4호
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  • Pages.886-894
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  • 2013
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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식품 영양 연구, 정책, 산업의 기반이 되는 국가표준식품성분표의 활용

National Standard Food Composition Tables Provide the Infrastructure for Food and Nutrition Research According to Policy and Industry

  • 임성희 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김정봉 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 조영숙 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 최용민 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 박홍주 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과) ;
  • 김세나 (농촌진흥청 국립농업과학원 농식품자원부 기능성식품과)
  • Lim, Sung-Hee (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Kim, Jung-Bong (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Cho, Young-Sook (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Choi, YoungMin (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Park, Hong-Ju (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA)) ;
  • Kim, Se-Na (Functional Food & Nutrition Division, Department of Agrofood Resoures, National Academy of Agricultural Sciences (NAAS), Rural Development Administration (RDA))
  • 투고 : 2013.11.21
  • 심사 : 2013.12.06
  • 발행 : 2013.12.31
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초록

The National Standard Food Composition Table published by the Rural Development Administration (RDA) provides the foundations in research, nutrition monitoring, policy and dietary practices in Korea. This databases consists of several sets of data including food descriptions, nutrients, portion weights, and source of data. The National Standard Food Composition Table have been published since 1970 and, recently, new version (8th edition) of Food Composition Table which has quantitative and qualitative nutrient data is released in 2011. In addition, the User-friendly Food Composition Table is divided into adult, children, and elderly categories depending on the subjects because we need different nutrients according to various ages. The Tables of Food Functional Composition is firstly edited in 2009. RDA published the minerals and fatty acids composition table, tables of amino acid, fat-soluble vitamin composition table, and the cholesterol table. The resulting database will be widely used. The users of the databases are from diverse fields, includeing federal agencies, the food industry, health professionals, restaurants, software application developers, academia and research organizations, international organizations, and foreign governments ect. Therefore, consistent improvements of the database is important, so that people can better address such health challenges by providing reliable and accurate data.

키워드

참고문헌

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