Food Science and Industry (식품과학과 산업)

Volume 46 Issue 4
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Pages.2-11
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2013
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Industrialization of Salted Chinese Cabbages and Fresh-cut Chinese Cabbage

절임배추 및 신선편이 배추의 산업화

Ku, Kyung-Hyung (Korea Food Research Institute) ;
Jeong, Moon-Cheol (Korea Food Research Institute) ;
Chung, Shin-Kyo (School of Food Science and Biotechnology, Kyungpook National University)

구경형 (한국식품연구원) ;
정문철 (한국식품연구원) ;
정신교 (경북대학교 식품공학부)

Published : 2013.12.31

https://doi.org/10.23093/FSI.2013.46.4.2 Citation PDF

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