식품과학과 산업 (Food Science and Industry)
- 제46권4호
- /
- Pages.2-11
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- 2013
- /
- 0257-2397(pISSN)
DOI QR Code
절임배추 및 신선편이 배추의 산업화
Industrialization of Salted Chinese Cabbages and Fresh-cut Chinese Cabbage
-
Ku, Kyung-Hyung
(Korea Food Research Institute)
;
-
Jeong, Moon-Cheol
(Korea Food Research Institute)
;
-
Chung, Shin-Kyo
(School of Food Science and Biotechnology, Kyungpook National University)
- 발행 : 2013.12.31