DOI QR코드

DOI QR Code

Utilization of Food Sources Before and After the Tsunami in Nuttallia olivacea at Gamo Lagoon, Japan

  • Shin, Woo-Seok (Institute of Marine Science and Technology Research, Hankyong National University) ;
  • Nishimura, Osamu (Department of Ecological Engineering, Graduate School of Engineering, Tohoku University)
  • Received : 2013.04.02
  • Accepted : 2013.08.08
  • Published : 2013.12.30

Abstract

This study was conducted June 2011 at Gamo Lagoon, after tsunami of March 2011, to estimate food sources and utilization. The results show that the tsunami affected the sediment properties by changing the physical environmental alterations. The fatty acids of the gut content of Nuttallia olivacea mostly comprised the same organic matter found in the sediment. Fatty acids in the tissues showed mainly diatoms, bacteria, and dinoflagellates. That is, most of the food sources (i.e., diatoms, bacteria, dinoflagellates, macroalgae, and terrestrial organic matter) probably pass through the digestive system unharmed; however, terrestrial organic matter, which is refractory to biochemical degradation, indicated a different assimilation trend between the gut content and the tissue. This result suggests that input of labile organic matter from the sediment may control selective metabolism in N. olivacea. From these results, although the physical environment of sediment characteristics by tsunami changed, the food utilization of N. olivacea suggested a better assimilation of selected components from the gut content, irrespective of physical alteration.

Keywords

References

  1. Kasai A, Toyohara H, Nakata A, Miura T, Azuma N. Food sources for the bivalve Corbicula japonica in the foremost fishing lakes estimated from stable isotope analysis. Fish. Sci. 2006;72:105-114. https://doi.org/10.1111/j.1444-2906.2006.01123.x
  2. Kanaya G, Kikuchi E. Spatial changes in a macrozoobenthic community along environmental gradients in shallow brackish lagoon facing Sendai Bay, Japan. Estuar. Coast. Shelf Sci. 2008;78:674-684. https://doi.org/10.1016/j.ecss.2008.02.005
  3. Sakamaki T, Richardson JS. Dietary responses of tidal flat macrobenthos to reduction of benthic microalgae: a test for potential use of allochthonous organic matter. Mar. Ecol. Prog. Ser. 2009;386:107-113. https://doi.org/10.3354/meps08094
  4. Tomiyama T, Ito K. Regeneration of lost siphon tissues in the tellinacean bivalve Nuttallia olivacea. J. Exp. Mar. Biol. Ecol. 2006;335:104-113. https://doi.org/10.1016/j.jembe.2006.03.003
  5. Tomiyama T, Omori M. Interactive effects of sublethal predation and body size on shiphonsiphon production of the bivalve Nuttallia olivacea. J. Exp. Mar. Biol. Ecol. 2007;341:102-109. https://doi.org/10.1016/j.jembe.2006.09.023
  6. Tsuchiya M, Kurihara Y. Effect of the feeding behaviour of macrobenthos on changes in environmental conditions of intertidal flats. J. Exp. Mar. Biol. Ecol. 1980;44:85-94. https://doi.org/10.1016/0022-0981(80)90103-3
  7. Shin WS, Fujibayashi Y, Nomura M, Nakano K, Nishimura O. Fatty acid composition between Nuttallia olivacea and Hediste spp. in the Nanakita Estuary, Japan: estimation of food sources. J. Water Environ. Technol. 2012;10:11-22. https://doi.org/10.2965/jwet.2012.11
  8. Yokoyama H, Tamaki A, Koyama K, Ishihi Y, Shimoda K, Harada K. Isotopic evidence for phytoplankton as a major food source for macrobenthos on an intertidal sandflat in Ariake Sound, Japan. Mar. Ecol. Prog. Ser. 2005;304:101-116. https://doi.org/10.3354/meps304101
  9. Kanaya G, Nobata E, Toya T, Kikuchi E. Effects of different feeding habits of three bivalve species on sediment characteristics and benthic diatom abundance. Mar. Ecol. Prog. Ser. 2005;299:67-78. https://doi.org/10.3354/meps299067
  10. Dubois S, Orvain F, Marin-Leal JC, Ropert M, Lefebvre S. Small-scale spatial variability of food partitioning between cultivated oysters and associated suspension-feeding species, as revealed by stable isotopes. Mar. Ecol. Prog. Ser. 2007;336:151-160. https://doi.org/10.3354/meps336151
  11. Sousa WP. Natural disturbance and the dynamics of marine benthic communities. In: Bertness MD, Gaines SD, Hay ME, eds. Maine community ecology. Sunderland: Sinauer Associates; 2001. p. 85-130.
  12. Krishankutty N. Effects of 2004 tsunami on marine ecosystems: a perspective from the concept of disturbance. Curr. Sci. 2006;90:772-773.
  13. Bourrouilh-Le Jan FC, Beck C, Gorsline DS. Catastrophic events (hurricanes, tsunami and others) and their sedimentary records: introductory notes and new concepts for shallow water deposits. Sediment. Geol. 2007;199:1-11. https://doi.org/10.1016/j.sedgeo.2006.12.007
  14. Noda A, Katayama H, Sagayama T, et al. Evaluation of tsunathemi impacts on shallow marine sediments: an example from the tsunami caused by the 2003 Tokachi-oki earthquake, northern Japan. Sediment. Geol. 2007;200:314-327. https://doi.org/10.1016/j.sedgeo.2007.01.010
  15. Abdulkadir S, Tsuchiya M. One-step method for quantitative and qualitative analysis of fatty acids in marine animal samples. J. Exp. Mar. Biol. Ecol. 2008;354:1-8. https://doi.org/10.1016/j.jembe.2007.08.024
  16. Napolitano GN, Pollero RJ, Gayoso AM, MacDonald BA, Thompson RJ. Fatty acids as trophic markers of phytoplankton blooms in the Bahia Blanca estuary (Buenos Aires, Argentina) and in Trinity Bay (Newfoundland, Canada). Biochem. Syst. Ecol. 1997;25:739-755. https://doi.org/10.1016/S0305-1978(97)00053-7
  17. Alfaro AC, Thomas F, Sergent L, Duxbury M. Identification of trophic interactions within an estuarine food web (northern New Zealand) using fatty acid biomarkers and stable isotopes. Estuar. Coast. Shelf Sci. 2006;70:271-286. https://doi.org/10.1016/j.ecss.2006.06.017
  18. Lorenzer CJ, Jeffrey SW. Determination of chlorophyll in seawater: report of intercalibration tests. Paris: United Nations Educational, Scientific and Cultural Organization: 1980.
  19. Flemming BW, Delafontaine MT. Mass physical properties of muddy intertidal sediments: some applications, misapplications and non-applications. Cont. Shelf Res. 2000;20:1179-1197. https://doi.org/10.1016/S0278-4343(00)00018-2
  20. Kasai A, Horie H, Sakamoto W. Selection of food sources by Ruditapes philippinarum and Mactra veneriformis (Bivalva: Mollusca) determined from stable isotope analysis. Fish. Sci. 2004;70:11-20. https://doi.org/10.1111/j.1444-2906.2003.00764.x
  21. Meyers PA. Preservation of elemental and isotopic source identification of sedimentary organic matter. Chem. Geol. 1994;114:289-302. https://doi.org/10.1016/0009-2541(94)90059-0
  22. Shi W, Sun MY, Molina M, Hodson RE. Variability in the distribution of lipid biomarkers and their molecular isotopic composition in Altamaha estuarine sediments: implications for the relative contribution of organic matter from various sources. Org. Geochem. 2001;32:453-467. https://doi.org/10.1016/S0146-6380(00)00189-3
  23. Parsons TR, Takahashi M, Hargrave B. Biological oceanographic processes. Oxford: Pergamon Press: 1984.
  24. Koster M, Meyer-Reil LA. Characterization of carbon and microbial biomass pools in shallow water coastal sediments of the southern Baltic Sea (Nordrugensche Bodden). Mar. Ecol. Prog. Ser. 2001;214:25-41. https://doi.org/10.3354/meps214025
  25. MacIntyre HL, Geider RJ, Miller DC. Microphytobenthos: the ecological role of the "secret garden" of unvegetated, shallow-water marine habitats. I. Distribution, abundance and primary production. Estuaries 1996;19:186-201. https://doi.org/10.2307/1352224
  26. Dai J, Sun MY. Organic matter sources and their use by bacteria in the sediments of the Altamaha estuary during high and low discharge periods. Org. Geochem. 2007;38:1-15. https://doi.org/10.1016/j.orggeochem.2006.10.002
  27. Woodroffe CD. Studies of a mangrove basin, Tuff Crater, New Zealand. I. Mangrove biomass and production of detritus. Estuar. Coast. Shelf Sci. 1985;20:265-280. https://doi.org/10.1016/0272-7714(85)90042-3
  28. Lomovasky BJ, Firstater FN, Salazar AG, Mendo J, Iribarne OO. Macro benthic community assemblage before and after the 2007 tsunami and earthquake at Paracas Bay, Peru. J. Sea Res. 2011;65:205-212. https://doi.org/10.1016/j.seares.2010.10.002
  29. Korinkova T. Food utilization in fingernail and pill clams. Malacol. Bohemoslov. 2011;10:1-4.
  30. Shin WS, Aikawa Y, Nishimura O. Chemical properties of sediment in Nanakita estuarine tidal flat: estimeation of sedimentary organic matter origin by stable isotope and fatty acid. Environ. Eng. Res. 2012;17:77-82. https://doi.org/10.4491/eer.2012.17.2.077
  31. Whanpetch N, Nakaoka M, Mukai H, et al. Temporal changes in benthic communities of seagrass beds impacted by a tsunami in the Andaman Sea, Thailand. Estuar. Coast. Shelf Sci. 2010;87:246-252. https://doi.org/10.1016/j.ecss.2010.01.001
  32. Pogrebov VB, Fokin SI, Galtsova VV, Ivanov GI. Benthic communities as influenced by nuclear testing and radioactive waste disposal off Novaya Zemlya in the Russian Arctic. Mar. Pollut. Bull. 1997;35:333-339. https://doi.org/10.1016/S0025-326X(98)80015-5
  33. Alexeev DK, Galtsova VV. Effect of radioactive pollution on the biodiversity of marine benthic ecosystems of the Russian Arctic shelf. Polar Sci. 2012;6:183-195. https://doi.org/10.1016/j.polar.2012.04.001

Cited by

  1. Spatio-temporal characteristics of the fatty acid compositions of two macrobenthos (Nuttallia olivacea and Hediste sp.) in the Nanakita River estuary, Japan vol.74, pp.6, 2015, https://doi.org/10.1007/s12665-015-4602-5