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Bulletin of Food Technology
(식품기술)
Volume 25 Issue 1
/
Pages.58-64
/
2012
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Status and Application Technology of Molecular Gastronomy
신기술 신소재/해외기술 - 분자미식학의 적용 기술 및 현황
Lee, Min-A
(Processing Technology Research Group)
이민아
(한국식품연구원 공정기술연구단)
Published : 2012.03.30
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