Bulletin of Food Technology (식품기술)

Volume 25 Issue 1
/
Pages.44-51
/
2012
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Emerging Technology - Development of Whole Rice Soybean Milk

신기술 신소재 - 쌀을 활용한 전두유 신제품 개발

Park, Jong-Dae (Processing Technology Research Group) ;
Kim, Dong-Kwang (Processing Technology Research Group)

박종대 (한국식품연구원 공정기술연구단) ;
김동광 (한국식품연구원 공정기술연구단)

Published : 2012.03.30

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