DOI QR코드

DOI QR Code

수온 및 절식에 따른 넙치(Paralichthys olivaceus) 근육의 물리화학적 특성 변화

Effects of Low Temperature and Starvation on the Physicochemical Characteristics of Muscle of the Olive Flounder Paralichthys olivaceus

  • 심길보 (국립수산과학원 식품안전과) ;
  • 이소정 (국립수산과학원 식품안전과) ;
  • 윤호동 (국립수산과학원 남동해수산연구소) ;
  • 임치원 (국립수산과학원 식품안전과) ;
  • 신윤경 (국립수산과학원 양식관리과) ;
  • 정민환 (국립수산과학원 양식관리과) ;
  • 이동길 (국립수산과학원 시스템공학과) ;
  • 박태일 (거제어류양식협회)
  • Shim, Kil Bo (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Lee, So Jeong (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Yoon, Ho Dong (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Lim, Chi Won (Food Safety Research Division, National Fisheries Research and Development Institute) ;
  • Shin, Yun Kyung (Aquatic Animal Control Division, National Fisheries Research and Development Institute) ;
  • Jeong, Min Hwan (Aquatic Animal Control Division, National Fisheries Research and Development Institute) ;
  • Lee, Dong Gil (Fisheries System Engineering Division, National Fisheries Research and Development Institute) ;
  • Park, Tae Il (Association of Geoje Cultured Fish)
  • 투고 : 2012.08.04
  • 심사 : 2012.10.19
  • 발행 : 2012.10.31

초록

The effects of low temperature and starvation on the physiochemical characteristics of the muscle of the olive flounder Paralichthys olivaceus, were examined. Fish were deprived of feed for 28 days at 2, 4, 6, 8, 10, 12, and $20^{\circ}C$ in order to establish suitable conditions for live fish transportation. Throughout most of the 4 weeks of feed restriction, the physiochemical characteristics of the muscle of olive flounder were found to be dependent on the acclimation temperature. The breaking strength of muscle did not show a significant reduction during feed restriction at 2 and $4^{\circ}C$. With increasing temperatures, however, the breaking strength of muscle differed significantly according to the individual and feed restriction period (P<0.05). The moisture content in muscle acclimated at 10, 12, and $20^{\circ}C$ increased steadily over the feed-restriction period, while the crude lipid content decreased during the same period (P<0.05). At water temperatures above $2-8^{\circ}C$, no significant differences were shown during the same period. After it reached 6, 8, 10, 12, and $20^{\circ}C$, the muscle had an accumulation of lactate, and a loss of ATP. There was no change in the lactate or ATP content during the feed restriction period at 2 and $4^{\circ}C$, although there were differences among the water temperature groups. These results clearly show that temperature can have an important influence on the of muscle of physiochemical characteristics of muscle during live fish transportation.

키워드

참고문헌

  1. Ando M, Toyohara H, Shimizu Y and Sakaguchi M. 1991. Postmortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi 57, 1165-1169. https://doi.org/10.2331/suisan.57.1165
  2. AOAC. 1995. Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemist, Arlington, VA.
  3. Barker SB and Summerson W. 1941. The colorimetic determination of lactic acid in biological material. J, Biol Chem 138, 538-540.
  4. Cho YJ, Kim YY, Lee NG and Choi YJ. 1994. Basic studies on developing equipment for waterless transportation of live fish. Bull Korean Fish Soc 27, 501-508.
  5. Cho YJ. 1997. Studies on developing method and equipment for low temperature transportation of spiking live fish. Department of agriculture, 191-236.
  6. Chung KS. 1980. Cold anaesthesia of tropical fish. Bull Japan Soc Fish 46, 391-392. https://doi.org/10.2331/suisan.46.391
  7. Ferreira J, Schoonbee T and Smith GL. 1984. The use of benzocainehydrochloride as an aid in the transport of fish. Aquaculture 42, 169-174. https://doi.org/10.1016/0044-8486(84)90364-8
  8. Hatting J. 1977. The effect of tricanemethanesulphonate (MS222) on the microhaematocrit of fish blood. J Fish Biol 10, 453-455 https://doi.org/10.1111/j.1095-8649.1977.tb04077.x
  9. Hogendoorn H. 1983. Growth and production of the African catfish, Clarias lazera _C. and V.: III. Bioenergetic relations of body weight and feeding level. Aquaculture 35, 1-17. https://doi.org/10.1016/0044-8486(83)90066-2
  10. Hwang GY, Ma CM, Lee NS. 2008. Analyzing trends in Korea's cultured fish consumption and policy implications. Korea Maritime institute, Seoul media group press. Korea
  11. Iwamoto M, Yamanaka H, Watabe S and Hashimoto K. 1987. Effects of storage temperature on rigor-mortis and ATP degradation in plaice Paralichthys olivaceus muscle. J Food Sci 52, 1514-1517. https://doi.org/10.1111/j.1365-2621.1987.tb05867.x
  12. Jobling M. 1980. Effects of starvation on proximate chemical composition and energy utilization of plaice, Pleuronectes platessa L. J Fish Biol 17, 325-334. https://doi.org/10.1111/j.1095-8649.1980.tb02766.x
  13. Kieffer JD and Tufts BL. 1998. Effects of food deprivation on white muscle energy reserves in rainbow trout (Oncorhynchus mykiss): the relationships with body size and temperature. Fish Physiol Biochem 19, 239-245. https://doi.org/10.1023/A:1007759407275
  14. Kim JH, Lee NG, Kim YY, Lee KW and Cho YJ. 1993. Early changes after death of plaice, Paralichthys olivaceus muscle 3. Effect of killing method on changes in content of ATP and its related compounds and lactate. Bull Koran Fish Soc 26, 403-408.
  15. Kim TJ, Bae JH, Yeo HK, Shim KB, Jeong HJ and Cho YJ. 2004. Quality evaluation of red seabream Pagrus major by physicochemical method. J Aquaculture 17, 173-179.
  16. Kim YY and Cho YJ. 1992. Early changes after death of plaice Paralichthys olivaceus muscle 1. Relationship between early changes after death and temperature dependency. Bull Korean Fish Soc 25, 189-196.
  17. Leatherland JF, Nuti RN. 1981. Effects of bovine growth hormone on plasma FFA concentrations and liver, muscle and carcass lipid content in rainbow trout, Salmo gairdneri Richardson. J Fish Biol 19, 487-498. https://doi.org/10.1111/j.1095-8649.1981.tb03817.x
  18. Love R. 1988. The food fishes, their intrinsic variation and practical implications. Farrand Press, London.
  19. MIFAFF. 2012. Yearbook of fishery products export and import statistic 2011. MIFAFF. Seoul. Korea. 21-51.
  20. NOAA. 2011. Fisheries of the United States 2010. Retrieved from http://www.st.nmfs.noaa.gov/st1/fus/fus10/index.html on September 20.
  21. Reinitz G. 1983. Relative effect of age, diet, and feeding rate on the body composition of young rainbow trout Salmo gairdneri. Aquaculture 35, 19-27. https://doi.org/10.1016/0044-8486(83)90067-4
  22. Robb DHF, Kestin SC, Warriss PD and Nute GR. 2002. Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar). Aquaculture 205, 345-358. https://doi.org/10.1016/S0044-8486(01)00710-4
  23. Sherstneva TA and Shabalina AA. 1971. Some aspects of carbohydrate- lipid metabolism in rainbow trout [Salmo irideus (Gibb.)] following lengthy starvation. J Ichthyol 13, 576-582.
  24. Steel RGD and Torrie JH. 1980. Principle and procedure of statistics; a biometrical approach (2nd ed.). New York, MacGraw-Hill.
  25. Takeda T, Tsuji T and Itazawa Y. 1989. Facilitation of housing capacity for red porgy by drop in water temperature. Nippon Suisan Gakkaishi 55, 1011-1015. https://doi.org/10.2331/suisan.55.1011
  26. Wardle C. 1978. Non-release of lactic acid from anaerobic swimming muscle of plaice. J Exp Bioi 77, 141-155.
  27. Wittenberger C, Coprean D and Morar L. 1975. Sutdies on the carbohydrate metabolism of the lateral muscles in carp (Influence of poloridzin insulin and adrenaline). J Comp Physiol 101, 161-172. https://doi.org/10.1007/BF00694156
  28. Yoon SM, Kim CB, Cho YC and Hur BK. 1998. Study of the temperature container system for a live fish transportation. IJACR 10, 343-347
  29. Yoshikawa H, Ueno S and Mitsuda H. 1989. Short and long term cold-anethesia in Carp. Nippon Suisan Gakkaishi 55, 491-498. https://doi.org/10.2331/suisan.55.491

피인용 문헌

  1. Processing and Quality Properties of Olive Flounder Paralichthys olivaceus Cutlet vol.27, pp.3, 2015, https://doi.org/10.13000/JFMSE.2015.27.3.625
  2. Changes in Hematological, Biochemical and Non-specific Immune Parameters of Olive Flounder, Paralichthys olivaceus, Following Starvation vol.27, pp.9, 2014, https://doi.org/10.5713/ajas.2014.14110
  3. Effect of Transport Stocking Density on the Physicochemical Characteristics of Muscle from Olive Flounder Paralichthys olivaceus vol.47, pp.6, 2014, https://doi.org/10.5657/KFAS.2014.0707