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피인용 문헌
- Quality Characteristics of Cookies with Aloe vera L. Powder vol.27, pp.4, 2014, https://doi.org/10.9799/ksfan.2014.27.4.588
- Optimization of Manufacturing Wet Noodle Added with Aloe vera Powder vol.32, pp.6, 2016, https://doi.org/10.9724/kfcs.2016.32.6.704
- The Effect of Antioxidant and Antimicrobial Activity on the Extracted Its Material and Aloe vera L. Callus Culture by the Natural Fruit Juice vol.28, pp.6, 2013, https://doi.org/10.7841/ksbbj.2013.28.6.408