Journal of Food Hygiene and Safety (한국식품위생안전성학회지)

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Monitoring of Pesticide Residues and Preservatives in Cosmetics Using Natural Materials

천연물질 사용 화장품의 잔류농약과 보존제 모니터링

  • Park, Eun-Mi (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Um, Mi-Na (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Kim, Beom-Ho (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Cho, Sang-Hun (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Park, Sin-Hee (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Jo, Hyun-Ye (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Yoon, Mi-Hye (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment) ;
  • Lee, Jong-Bok (Pharmaceutical Chemistry Team, Gyeonggi-do Institute of Health and Environment)
  • 박은미 (경기도보건환경연구원 약품화학팀) ;
  • 엄미나 (경기도보건환경연구원 약품화학팀) ;
  • 김범호 (경기도보건환경연구원 약품화학팀) ;
  • 조상훈 (경기도보건환경연구원 약품화학팀) ;
  • 박신희 (경기도보건환경연구원 약품화학팀) ;
  • 조현례 (경기도보건환경연구원 약품화학팀) ;
  • 윤미혜 (경기도보건환경연구원 약품화학팀) ;
  • 이정복 (경기도보건환경연구원 약품화학팀)
  • Received : 2012.03.30
  • Accepted : 2012.07.17
  • Published : 2012.09.30
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Abstract

Cosmetics using natural materials which was purchased in retail stores, distributed in Gyeonggi province(32 samples) and online through internet(24 samples) were analyzed by pesticide residues and target preservatives for assessing the safety of it. Natural or organic certifications was identified in 22 samples among 56 samples and most of them were Ecocert. Pesticide residues was detected in 3 samples among 56 samples and each compound and concentration was permethrin(0.6 mg/kg), tricyclazole(11.7 mg/kg) and malathion(0.05 mg/kg). All of it was purchased through internet. Target preservatives was detected in 13 samples among 56 samples and one of them was over the maximum allowed concentration and the rest of them were within the maximum allowed concentration of the respective preservatives. The compound which was over the maximum allowed concentration was benzoic acid and compounds which were within the maximum allowed concentration were sorbic acid, benzoic acid and methylparaben. They were all identified substances in products and the number of detected preservatives in retail stores were higher than online samples purchased through internet. As a result of this study, The method of analyzing pesticide residues and limit in cosmetics using natural materials should be set up as soon as possible and the monitoring about preservatives in cosmetics using natural materials should be conducted on continuously.

Keywords

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