Food Industry And Nutrition (식품산업과 영양)

Volume 17 Issue 1
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Pages.28-35
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2012
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Chemical Components and Physiological Activities of Different Part from Mulberry (Morus alba)

뽕나무 부위별 화학성분 및 생리활성

Kim, Young-Min (DongUinara Co. Ltd.)

김영민 (동의나라주식회사)

Published : 2012.06.15

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