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Inhibitory Effects of Ginsenoside Re Isolated from Ginseng Berry on Histamine and Cytokine Release in Human Mast Cells and Human Alveolar Epithelial Cells

  • Bae, Hye-Min (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Cho, Ok-Sun (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Kim, Shin-Jung (College of Pharmacy, Sookmyung Women's University) ;
  • Im, Byung-Ok (Department of Natural Medicine Resources, Semyung University) ;
  • Cho, Soon-Hyun (Department of Pharmacy & Food, Daewon University College) ;
  • Lee, Se-Na (College of Oriental Medicine, Semyung University) ;
  • Kim, Myung-Gyou (College of Oriental Medicine, Semyung University) ;
  • Kim, Kyung-Tack (Processing Technology Research Group, Korea Food Research Institute) ;
  • Leem, Kang-Hyun (College of Oriental Medicine, Semyung University) ;
  • Ko, Sung-Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
  • Received : 2012.07.04
  • Accepted : 2012.08.24
  • Published : 2012.10.15

Abstract

The berry of Panax ginseng significantly inhibited the histamine releases at the concentration of $30{\mu}g/mL$ (p<0.05) and $10{\mu}g/mL$ (p<0.01). The ginsenoside Re from ginseng berry was found out to have a potent effect in the experiment of histamin and cytokine release.

Keywords

References

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