참고문헌
-
Argenta, L., X. Fan, and J. Mattheis. 2000. Delaying establishment of controlled atmosphere or
$CO_{2}$ exposure reduces 'Fuji' apple$CO_{2}$ injury without excessive fruit quality loss. Postharvest Biol. Technol. 20:221-229. https://doi.org/10.1016/S0925-5214(00)00134-4 -
Argenta, L.C., X. Fan, and J.P. Mattheis. 2002. Response of 'Fuji' apples to short and long duration exposure to elevated
$CO_{2}$ concentration. Postharvest Biol. Technol. 24:13-24. https://doi.org/10.1016/S0925-5214(01)00120-X - Bai, J., E.A. Baldwin, K.L. Goodner, J.P. Mattheis, and J.K. Brecht. 2005. Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience 40:1534-1538.
- Blankenship, S.M. and J.M. Dole. 2003. 1-Methylcyclopropene: A review. Postharvest Biol. Technol. 28:1-25. https://doi.org/10.1016/S0925-5214(02)00246-6
- Choi, S.J. 2005. Comparison of the change in quality and ethylene production between apple and peach fruits treated with 1-methylcyclopropene (1-MCP). Kor. J. Food Preserv. 12:511-515.
-
Colgan, R.J., C.J. Dover, D.S. Johnson, and K. Person. 1999. Delayed CA and oxygen at 1 kPa or less control superficial scald without
$CO_{2}$ injury on Bramley's Seedling apples. Postharvest Biol. Technol. 16:223-231. https://doi.org/10.1016/S0925-5214(99)00029-0 -
Elgar, H.J., D.M. Burmeister, and C.B. Watkins. 1998. Storage and handling effects on a
$CO_{2}$ -related internal browning disorder of 'Braeburn' apples. HortScience 33:719-722. - Fan, X., J.P. Mattheis, and S.M. Blankenship. 1999. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 47:3063-3068. https://doi.org/10.1021/jf981176b
- Hwang, Y.S., I. Kim, and J.C. Lee. 1998. Effects of harvest maturity and storage environment on the incidence of watercore, flesh browning, and quality in 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:569-573.
- Kweon, H.J., Y.M. Park, I.K. Kang, S.J. Yang, M.Y. Park, G.S. Choi, Y.Y. Song, and J.K. Cheong. 2006. Response of earlyseason apple cultivars, 'Seokwang' and 'Sunhong' cultivars to 1-MCP treatment and storage temperature. Proc. 27th Intl. Hort. Congr., Seoul, Korea. p. 271. (Abstr.).
- Lau, O.L. 1988. Harvest indices, dessert quality, and storability of 'Jonagold' apples in air and controlled atmosphere storage. J. Amer. Soc. Hort. Sci. 113:564-569.
- Lim, B.S., S.Y. Oh, J.W. Lee, and Y.S. Hwang. 2007. Influence of 1-methylcyclopropene treatment time on the fruit quality in the 'Fuji' apple (Malus domestica). Kor. J. Hort. Sci. Technol. 25:191-195.
- National Food Research Institute (NFRI). 1985. Quality evaluation of fruits. NFRI, Japan.
- Mir, N.A., E. Curell, N. Khan, M. Whitaker, and R.M. Beaudry. 2001. Harvest maturity, storage temperature, and 1-MCP application frequency alter firmness retention and chlorophyll fluorescence of 'Redchief Delicious' apples. J. Amer. Soc. Hort. Sci. 126:618-624.
- Park, H.G., B.S. Lim, and Y.M. Park. 2009. Effects of 1-methylcyclopropene treatment and controlled atmosphere storage on poststorage metabolism and quality of 'Hongro' apples. Hort. Environ. Biotechnol. 50:313-318.
- Park, Y.M., Y.P. Hong, and H.J. Kweon. 2005. Postharvest technology manual. MFAFF, NACF, Korea.
- Park, Y.M., H.J. Kweon, H.Y. Kim, and O.H. Ryu. 1997. Preharvest factors affecting the incidence of physiological disorders during CA storage of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 38:725-729.
- Park, Y.M., H.G. Park, and B.S. Lim. 2010. Effects of poststorage short-term controlled atmosphere treatment and shelf temperature on physiology and quality of cold-stored 'Fuji' apples. Hort. Environ. Biotechnol. 51:269-274.
- Park, Y.M. and T.M. Yoon. 2006. Impact of storage method and shelf temperature on quality attributes and physiological metabolism of 'Fuji' apples. Hort. Environ. Biotechnol. 47:148-143.
- Park, Y.M., T.M. Yoon, and M.G. Hwang. 2006. Analysis of storage method and shelf temperature effects in determining storage potential of 'Fuji' apples based on sensory evaluation. Kor. J. Hort. Sci. Technol. 24:56-63.
- Park, Y.M. and S.W. Youn. 1999a. Changes in postharvest physiology in relation to the incidence of CA disorders during CA storage of 'Fuji' apples as influenced by harvest maturity and storage procedures. J. Kor. Soc. Hort. Sci. 40:56-60.
- Park, Y.M. and S.W. Youn. 1999b. Poststorage physiology and quality changes of 'Fuji' apples as influenced by harvest maturity and storage procedures. Food Sci. Biotechnol. 8:30-33.
- Pre-Aymard, C., E. Fallik, A. Weksler, and S. Lurie. 2005. Sensory analysis and instrumental measurements of 'Anna' apples treated with 1-methylcyclopropene. Postharvest Biol. Technol. 36:135-142. https://doi.org/10.1016/j.postharvbio.2004.12.007
- Pierson, C.F., M.J. Ceponis, and L.P. McColloch. 1971. Market diseases of apples, pears, and quinces. Agricultural handbook No. 376. ARS, USDA.
- Rupasinghe, H.P.V., D.P. Murr, G. Paliyath, and L. Skog. 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J. Hort. Sci. Biotechnol. 75:271-276.
- Saftner, R.A., J.A. Abbott, W.S. Conway, C.L. Barden, and B.T. Vinyard. 2002. Instrumental and sensory quality characteristics of 'Gala' apples in response to prestorage heat, controlled atmosphere, and air storage. J. Amer. Soc. Hort. Sci. 127:1006-1012.
- SAS Institute, Inc. 1990. SAS user's guide. Statistical Analysis Systems Institute Inc., Cary, NC, USA.
- Song, K.H. and B.M. Kim. 2004. A study on the plan for the development of export competitive power of domestic apple to Taiwan. Korean J. Intl. Agr. 16:310-318.
- Watkins, C.B. 2008. Overview of 1-MCP trials and uses for edible horticultural crops. HortScience 43:86-94.
- Watkins, C.B., J.F. Nock, and B.D. Whitaker. 2000. Response of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19:17-32. https://doi.org/10.1016/S0925-5214(00)00070-3
피인용 문헌
- Effects of Edible Coating on the Quality Change in ‘Hongro’ Apples during Storage vol.58, pp.1, 2015, https://doi.org/10.3839/jabc.2015.011