References
- AOAC (1995) Official methods of analysis. 16th ed. Association of official analytical chemists, Washington DC. USA. pp 69-74.
- Asano N, Yamashita T, Yasuda K, Ikeda K, Kizu H, Kameda Y, Kato A, Nash RJ, Lee HS, Ryu KS (2001) Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J Agric Food Chem 49: 4208-4213. https://doi.org/10.1021/jf010567e
- Bartsh H, Ohshima H, Pignatell B (1988) Inhibition of endogenous nitrosation: Mechanism and implication in human cancer prevention. Mit Res 202: 307-324.
- Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL (2005) Mulberry anthocyanins, cyanidin 3-ritonoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett 21: 1-12.
- Cho MZ, Kim AE (2007) The manufacturing and physiological evaluation of mulberry fruit tea. Korean J Food & Nutr 20: 173-178.
- Choi BS, Kang KO (2009) Studies on the analysis of physiological and antimicrobial activity of wheat germ. J East Asian Soc Dietary Life 19: 585-592.
- Choi MY, Choi EJ, Lee E, Rhim TJ, Cha BC, Park HJ (1997) Antimicrobial activities of pine needle extract. Korean J Appl Microbiol Biotechnol 25: 293-297.
- Chung KO, Kim BY, Lee MH, Kim YR, Chung HY, Park JH, Moon JO (2003) In vitro and in vivo anti inflammatory effect of oxyresveratrol from Morus alba L. J Pharm Pharmacol 55: 1695-1700. https://doi.org/10.1211/0022357022313
- Chung SK, Osawa T, Kawakishi S (1997) Hydroxyl radicalscavenging effect of spice and scavenger from brown mustard (Brassica nigra). Biosci Biotech Biochem 61: 118-123. https://doi.org/10.1271/bbb.61.118
- Fitzpatrick DF, Hirschfield SL, Coffey RG (1993) Endothelium dependent vasorelaxing activity of wine and other grape products. Am J Physiol 265: H744-H778.
- Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.
- Ha JU, Ryu YK, Park HJ (2001) Nitrite scavenging ability and antioxidative activity of water extract and ethanol extract from Cassia tora L. and Pueraria thunbergiana. Korean J Food Sci Ani Resour 21: 1-9.
- Hassimotto NM, Genovese MI, Lajolo FM (2005) Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J Agric Food Chem 53: 2928-2935. https://doi.org/10.1021/jf047894h
- Hwang SJ (2007) Functional characteristics of bamboo leaf powder and quality characteristics of the steam bread and white pan bread with the powder. Ph D Dissertation Sejong University, Seoul. pp 45-65.
- Ju MJ, Kwon JH, Kim HK (2009) Physiological activities of mulberry leaf and fruit extracts with different extraction conditions. Korean J Food Preserv 16: 442-448.
- Kang YH, Park YK, Lee GD (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239.
- Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F (1987) Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338. https://doi.org/10.1271/bbb1961.51.1333
- Kim AJ, Kim MW, Woo NY, Kim MH, Lim YH (2003) Quality characteristics of oddi-pyun prepared with various levels of mulberry fruit extract. Korean J Food Cookery Sci 19: 708-714.
- Kim AJ, Park SJ, Rho JO (2008a) Mulberry fruit extract consumption is inversely associated with hyperlipidemia. Korean J Food & Nutr 21: 121-126.
- Kim AJ, Yuh CS, Bang IS (2006) Effect mulberry fruit tea on the serum lipid profiles and cardiovascular disease markers of middle-aged people living in Choongnam. J East Asian Dietary Life 16: 408-413.
- Kim HB (2005) Anti-oxidative capacity analysis of water soluble substances according to varieties and maturity stages in mulberry leaves and fruits. Korean J Seric Sci 47: 62-67.
- Kim HB, Kang CK, Sung GB, Kang SW, Lee JR (2007) Antioxidative capacity of mulberry leaf and its tea. Korean J Seric Sci 49: 18-23.
- Kim HB, Kim SY, Lee HY, Kim SL, Kang SW (2005) Protective effect against neuronal cell and inhibitory activity against bacteria of mulberry fruit extracts. J Crop Science & Biotechnology 50: 220-223.
- Kim KH, Chun HJ, Han YS (1998) Screening of antimicrobial activity of the Dandelion (Taraxacum platycarpum) extract. Korean J Soc Food Sci 14: 114-118.
- Kim MS, Lee DC, Hong JE, Chang KS, Cho HY, Kwon YK, Kim HY (2000) Antimicrobial effects of ethanol extracts from Korean and Indonesian plants. Korean J Food Sci Technol 32: 949-958.
- Kim OS (2011) Quality characteristics of bakery products added with mosi leaf powder. Ph D Dissertation Sejong University, Seoul. pp 45-67.
- Kim SM, Cho YS, Sung SK (2001) The antioxidant ability and nitrite scarvenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632.
- Kim YS, Jeong DY, Shin DH (2008b) Optimum fermentation conditions and fermentation characteristics of mulberry wine. Korean J Food Sci Technol 40: 1-7.
- Koh JH, Moon HJ, Jwang SY, Don JY (2005) Antioxidative and antimicrobial activities of pomegranate seed extracts. Korean J Food Cookery Sci 21: 171-179.
- Ku JM, Yeh DB, Pan BS (1999) Rapid photometric assay evaluating antioxidative activity in edible plant material. J Agric Food Chem 47: 3206-3209. https://doi.org/10.1021/jf981351o
- Kwon JB, Kim MS, Sohn HY (2010) Evaluation of antimicrobial, antioxidant, and antithrombin activities of the rhizome of various Dioscorea species. Korean J Food Preserv 17: 391-397.
- Kyun SH, Lee JS, Lee KB, Lee JS (2007) Antioxidative activity of Gynostemma pentaphyllum Makino extracts. Korean J Food Sci Technol 39: 447-451.
- Lee SB, Lee KH, Lee KS (2008) Quality characteristics of white pan bread with mulberry extracts. J East Asian Soc Dietary Life 18: 805-811.
- Lee SH, Lim YS (1998) Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J Korean Soc Food Sci Nutr 27: 239-243.
- Lee SJ, Chung MJ, Shin JH, Sung NJ (2000) Effect of natural plant components on the nitrite-scavenging. J Fd Hyg Safety 15: 88-94.
- Lee YM, Bae JH, Jung HY, Kim JH, Park DS (2011) Antioxidant activity in water and methanol extracts from Korean edible wild plants. J Korean Soc Food Sci Nutr 40: 29-36. https://doi.org/10.3746/jkfn.2011.40.1.029
- Lim JH (2009) The effect of Maesil (Prunus mume) concentrate on the characteristics quality of the wheat flour and products. Ph D Dissertation Sejong University, Seoul. pp 65-80.
- Oh HC, Ko EK, Jun JY, Oh MH, Park SU, Kang KH, Lee HS, Kim YC (2002) Hepatoprotective and free radical scavenging activities of phenyl flavonoids, coumarin and stilbene from Morus abla. Planta Med 68: 932-934. https://doi.org/10.1055/s-2002-34930
- Park CS, Kwon CJ, Choi MA, Park GS, Choi KH (2002) Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts. Korean J Food Preser 9: 248-252.
- Park GS, Lee JA, Shin YJ (2008) Quality characteristics of cookie made with Oddie powder. J East Asian Soc Dietary Life 18: 1014-1021.
- Rho SJ (2011) Physiological effects and quality characteristics of bread and cake products with arrowroot powder. Ph D Dissertation Sejong University, Seoul. pp 53-75.
- Rice-Evans CA, Miller NJ, Paganga G (1996) Structure antioxidant activity relationships of flavonoids and phenolic acid. Free Radic Biol Med 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
- Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H (1996) Varietal differences in the phenolic content and superoxide radical savenging potential of wines from different sources. J Agric Food Chem 44: 37-41. https://doi.org/10.1021/jf950190a
- Sung KC (2003) A study on the antimicrobial effect of natural artemisia extract using super critical carbon dioxide. J of Korean Oil Chemists' Soc 20: 309-315.
- Tewari RK, Kumar P, Sharma PN (2005) Antioxidant responses to enhanced generation of superoxide anion radical and hydrogen peroxide in the copper-stressed mulberry plants. Planta Med 15: 1-9.
- Yeo SG, Ahn CW, Kim IS, Park YB (1995) Antimicrobial effect of tea extracts from green tea, oolong tea and blace tea. J Korean Soc Food Nutr 24: 293-298.
- Zadernowski R, Naczk M, Nesterowicz J (2005) Phenolic acid profiles in some small berries. J Agric Food Chem 53: 2118- 2124. https://doi.org/10.1021/jf040411p