참고문헌
- Ahn DK, Kim CM, Shin MK, Lee KS (1998) Traditional Chinese medicine dictionary. Chungdambooks 2: 168-176.
- Ahn SW, Kim MH, Chung WT, Hwang B, Seong NS, Lee HY (2000) Enhancement of alcohol fermentation yield by adding the extract of dried Rehmanniae glutinosa Liboschiz. Korean J Medicinal Crop Sci 8: 351-361.
- AOAC (1995) Official methods of analysis. 15 th ed. Association of official analytical chemists, Arington, VA, USA.
- Brodbech U (1980) Enzyme inhibitors. VerLag Chemie pp 109- 112.
- Gray GM (1975) Carbohydrates digestion and absorption. New Eng J Med 292: 1225-1230. https://doi.org/10.1056/NEJM197506052922308
- Hwang JB, Yang MO, Shin HK (1997) Survey for approximate composition and mineral content of medicinal herb. Korean J Food Sci Technol 29: 671-679.
- Kim DH, Park CH, Park HW, Park CG, Sung JS, Yu HS, Kim GS, Seong NS, Kim JC, Kim MS, Bae SG, Chung BJ (2008) A new high-quality, disease resistance and high yielding Rehmannia glutinosa cultivar, "Kokang". Korean J Breed Sci 40: 84-87.
- Kim IJ, Kim MJ, Nam SY, Lee CH, Kim HS (2004) Effect of storage methods on the rhizome quality of Rehmannia glutinosa L. Korean J Food Preserv 11: 282-285.
- Lee CK, Seo JM (2004) Changes of the constituents in the Rehmanniae radix preparata during processing. J Korean Soc Food Sci Nutr 33: 1748-1752. https://doi.org/10.3746/jkfn.2004.33.10.1748
- Lee SE, Seong NS, Park CG, Seong JS (2002) Screening for antioxidative activity of oriental medicinal plant materials. Korean J Medicinal Crop Sci 10: 171-176.
- Park BY, Chang SM, Choi J (1989) Relationships between the inorganic constituents contents and the catalpol and sugar contents in the rhizoma of Rehmannia glutinosa. J Korean Agric Chem Soc 32: 249-254.
- Park NK, Kim SL, Hur HS, Park CH (2002) Development of R. radix preparata with new variety "Jiwhang 1". Kor J Intl Agri 14: 34-39.
- Shin CK, Son YJ, Lee YJ (1999) Changes in the carbohydrate contents of Rehmanniae radix during processing. Korean J Herbology 14: 1-11.
- You BR, Kim HR, Kim HJ, Lee JY, Lee SY, Song MR, Park JY, Kim MR (2011) Catalpol content and antioxidant activities in various cultivars of Rehmannia glutinosa. J Korean Soc Food Sci Nutr 40: 481-485. https://doi.org/10.3746/jkfn.2011.40.4.481
- Zhang RX, Li MX, Jia ZP (2008) Rehmannia glutinosa : Review of botany, chemistry and pharmacology. J Ethnopharmacol 117: 199-214. https://doi.org/10.1016/j.jep.2008.02.018