References
- Ames BN, Shigenaga MK, Hagen TM (1993). Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci USA, 90, 7915-22. https://doi.org/10.1073/pnas.90.17.7915
- Bartsch H, Nair J (2006). Chronic inflammation and oxidative stress in the genesis and perpetuation of cancer: role of lipid peroxidation, DNA damage, and repair. Arch Surg, 391, 499-510. https://doi.org/10.1007/s00423-006-0073-1
- Bird RP (1987). Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings. Cancer Lett, 37, 147-51. https://doi.org/10.1016/0304-3835(87)90157-1
- Bird RP (1995). Role of aberrant crypt foci in understanding the pathogenesis of colon cancer. Cancer Letters, 93, 55-71. https://doi.org/10.1016/0304-3835(95)03788-X
- Cappell MS (2007). From colonic polyps to colon cancer: pathophysiology, clinical presentation, screening and colonoscopic therapy. Minerva Gastroenterol Dietol, 53, 351-73.
- Cheng L, Lai MD (2003). Aberrant crypt foci asmicroscopic precursors of colorectal cancer. World J Gastroenterol, 9, 2642-9. https://doi.org/10.3748/wjg.v9.i12.2642
- Finkel T, Holbrook JN (2000). Oxidants, oxidative stress and the biology of ageing. Nature, 408, 239-47. https://doi.org/10.1038/35041687
- Gustin DM, Brenner DE (2004). Chemoprevention of colon cancer: current status and future prospects. Cancer Metastasis Rev, 21, 323-48.
- Halliwell B (1987). Oxidants and human disease: some new concepts. FASEB J, 1, 358-64. https://doi.org/10.1096/fasebj.1.5.2824268
- Kim YS, Milner JA (2007). Dietary modulation of colon cancer risk. J Nutr, 137, 2576-9. https://doi.org/10.1093/jn/137.11.2576S
- Lila MA (2007). From beans to berries and beyond: teamwork between plant chemicals for protection of optimal human health. Ann N Y Acad Sci, 1114, 372-80. https://doi.org/10.1196/annals.1396.047
- Liu RH (2003). Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr, 78, 517-20. https://doi.org/10.1093/ajcn/78.3.517S
- Liu RH (2004). Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr, 134, 3479-85. https://doi.org/10.1093/jn/134.12.3479S
- Morgillo F, Tuccillo C, Ciardiello F, et al (2007). Chronic inflammation and oxidative stress in human carcinogenesis. Int J Cancer, 121, 2381-6. https://doi.org/10.1002/ijc.23192
- Nishino H, Satomi Y, Tokuda H, et al (2007). Cancer control by phytochemicals. Curr Pharm Des, 13, 3394-9. https://doi.org/10.2174/138161207782360519
- Rajamanickam S, Agarwal R (2008). Natural products and colon cancer: current status and future Prospects. Drug Dev Res, 69, 460-71. https://doi.org/10.1002/ddr.20276
- Raju J (2008). Azoxymethane-induced rat aberrant crypt foci: Relevance in studying chemoprevention of colon cancer. World J Gastroenterol, 14, 6632-5. https://doi.org/10.3748/wjg.14.6632
- Rattanachitthawat S, Suwannalert P, Riengrojpitak S, et al (2010). Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats. J Med Plant Res, 4, 796-801.
- Sies H (1997). Oxidative stress: oxidants and antioxidants. Exp Physiol, 82, 291-5. https://doi.org/10.1113/expphysiol.1997.sp004024
- Suwannalert P, Rattanachitthawat S (2011). High levels of Phytophenolics and antioxidant activities in Oryza Sativa - unpolished Thai rice strain of Leum Phua. Trop J Pharm Res, 10, 431-36.
-
Suwannalert P, Rattanachitthawat S, Chaiyasut C, et al (2010). High levels of 25-hydroxyvitamin D3[25(OH)D3] and
$\alpha$ -tocopherol prevent oxidative stress in rats that consume Thai brown rice. J Med Plant Res, 4, 120-4. - Tian S, Nakamura K, Kayahara H (2004). Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. J Agric Food Chem, 52, 4808-13. https://doi.org/10.1021/jf049446f
- Umar A, Greenwald P (2009). Alarming colorectal cancer incidence trends: A case for early detection and prevention. Cancer Epidemiol Biomarkers Prev, 18, 1672-3. https://doi.org/10.1158/1055-9965.EPI-09-0320
- Vainio H, Weiderpass E (2006). Fruit and vegetables in cancer prevention. Nutr Cancer, 54, 111-42. https://doi.org/10.1207/s15327914nc5401_13
- Valko M, Rhodes CJ, Moncol J, et al (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact, 160, 1-40. https://doi.org/10.1016/j.cbi.2005.12.009
- Velmurugan B, Singh RP, Tyagi A, et al (2008). Inhibition of azoxymethane-induced colonic aberrant crypt foci formation by silibinin in male Fisher 344 rats. Cancer Prev Res, 1, 376-84. https://doi.org/10.1158/1940-6207.CAPR-08-0059
- Williams MT, Hord NG (2005). The role of dietary factors in cancer prevention: beyond fruits and vegetables. Nutr Clin Pract, 20, 451-9. https://doi.org/10.1177/0115426505020004451
- Xiao H, Hao X, Simi B, et al (2008). Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation andprevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats. Carcinogenesis, 29, 113-9.
Cited by
- Luteolin, a Bioflavonoid Inhibits Colorectal Cancer through Modulation of Multiple Signaling Pathways: A Review vol.15, pp.14, 2014, https://doi.org/10.7314/APJCP.2014.15.14.5501
- Unpolished Thai Rice Prevents ACF Formation and Dysplastic Progression in AOM-Induced Rats and Induces Apoptosis Through Redox Alteration in CaCo-2 Cells vol.16, pp.7, 2015, https://doi.org/10.7314/APJCP.2015.16.7.2827
- Chemopreventive Potential of Cereal Polyphenols pp.1532-7914, 2018, https://doi.org/10.1080/01635581.2018.1491609