References
- 김병희 : 이화학사전. 성문각, pp. 976 (1983).
- FAO/WHO, "Guide to the Safe Use of Food Additives", 2nd series (1979).
- Sullivian, D. M. and Smith, R. L. : Determination of sulfite in foods by ion chromatography. Food Technol. July, 45 (1985).
- 食衛誌 83, 82 (1992).
- Kim, H. Y., Lee, Y. J., Hong, K. H., Kwon, Y. K., Ko, H. S., Lee, Y. K. and Lee, C. W. : Studies on the contents of naturally occuring of sulfite in foods. Korean J. Food Sci. Techno. 32, 544 (2000).
- Kim, H. J., Kim, Y. K. and Smith, M. : Sulfite analysis by ion exclusion chromatography: Application to the food and beverage industries. Food Techno. 11, 113 (1988).
- Holak, W. and Patel, B. : Differential pulse polarographic determination of sulfites in foods. J. Assoc. Off Anal. Chem. 70, 572 (1987).
- Lawrence, J. F. and Chadha, R. K. : Determination of sulfite in foods by headspace liquid chromatography. J. Assoc. Off Anal. Chem. 71, 930 (1988).
- Perfetti, G. A., Joe, F. L. and Diachenko, G. W. : Liquid chromatographic determination of sulfite in grapes and selected grape products. J. Assoc. Off Anal. Chem. 72, 903 (1989).
- Holak, W. and Specchio, J. : Determination of sulfites in foods by simultaneous nitrogen purging and differential pulse polarography. J. Assoc. Off Anal. Chem. 72, 476 (1989).
- Sullivan, J. J., Hollingworth, T. A., Wekell, M. M., Newton, R. T. and Larose, J. E. : Determination of sulfite in food by flow injection analysis. J. Assoc. Off Anal. Chem. 69, 542 (1986).
- 식품의약품안전청고시 제 2005-44호, 생약의 잔류이산화황검사 기준 및 시험방법.
- 식품의약품안전청고시 제2009-35호, 생약 등의 잔류.오염물질 기준 및 시험방법.
- Seo, C.-S., Huang, D.-S., Lee, J.-K., Ha, H.-K., Chun, J.-M., Um, Y.-R., Jang, S. and Shin, H.-K. : Concentration of heavy metals, residual pesticides and sulfur dioxide of before/after a detection - in prescription of digestive system. Kor. J. Herbology 24, 111 (2009).