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Monitoring of pesticide residues in commercial agricultural products in the northern area of Seoul, Korea

서울 북부지역 유통 농산물의 농약 잔류실태

  • Han, Sung-Hee (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Park, Sung-Kyu (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Ouk-Hee (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Choi, Young-Hee (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Seoung, Hyun-Jung (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Young-Ju (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jung, Jung-Hee (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Yun-Hee (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yu, In-Sil (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Yoo-Kyung (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Han, Ki-Young (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Chae, Young-Zoo (Kangbuk Agro-Fishery Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 한성희 (서울시보건환경연구원 강북농수산물검사소) ;
  • 박성규 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김욱희 (서울시보건환경연구원 강북농수산물검사소) ;
  • 최영희 (서울시보건환경연구원 강북농수산물검사소) ;
  • 승현정 (서울시보건환경연구원 강북농수산물검사소) ;
  • 이영주 (서울시보건환경연구원 강북농수산물검사소) ;
  • 정희정 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김윤희 (서울시보건환경연구원 강북농수산물검사소) ;
  • 유인실 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김유경 (서울시보건환경연구원 강북농수산물검사소) ;
  • 한기영 (서울시보건환경연구원 강북농수산물검사소) ;
  • 채영주 (서울시보건환경연구원 강북농수산물검사소)
  • Received : 2012.05.02
  • Accepted : 2012.05.25
  • Published : 2012.06.30

Abstract

This study was conducted to monitor 284 pesticides residue level in 2,914 commercial agricultural products in the northern area of Seoul in 2011 by the multi class pesticide multiresidue analysis methods in Korea Food Code using GC, HPLC, GC-MSD and, LC-MSD. The detection rate of pesticide residues were 14.8% (431/2,914). The order of agricultural products in which the pesticide residues were detected was perilla leaves 40.0% (28/70), chamnamul 35.5% (11/31), amaranth 30.0% (3/10) and spinach 27.7% (38/137) etc. The percentage of products that exceeded the MRLs (maximum residue limits) were 1.0% (31/431). Those products that exceeded MRLs were ginseng (6), perilla leaves (4), leek (4), welsh onion (3) and sedeum (3) etc. The 59 kinds of the pesticides were detected on this study, 21 pesticides of them were detected over MRLs. Detection rate of fungicides (56.4%) was higher than that of insecticides (42.1%). And procymidone was detected with considerable high frequency. Additionally, residual residual violates pesticides were in the order of tolclofos-methyl, endosulfan, dimethomorph, diniconazole and fludioxonil. According to the agricultural marketing channels, detection and excess rate of them were monitored. Detection and excess rate of samples circulated in agricultural traditional market were highest. The estimated daily intakes (EDI) of the pesticides were compared to personal acceptable daily intakes (PADI) in order to risk assessment by food consumption. Diazinon in Korean cabbage showed the highest %ADI, 2.9901 and others showed below 3.0 %ADI. Overall, these results indicate that residue levels of pesticides detected were evaluated as safe.

본 연구는 2011년 서울 북부지역에서 유통되고 있는 농산물 2,914건을 대상으로 GC, HPLC, GC-MSD 및 LC-MSD을 이용한 다종농약다성분분석법에 따라 284종 대한 잔류농약 실태를 조사하였다. 농산물 중 431건에서 농약이 검출되어 14.8%의 검출률을 나타냈으며, 농약 검출빈도가 높은 농산물은 들깻잎 40.0%(28/70), 참나물 35.5%(11/31), 비름나물 30.0%(3/10), 시금치 27.7%(38/137) 순이었다. 이 중 농약잔류허용기준을 초과한 농산물은 31건으로 부적합률은 1.0% 였으며 인삼 6건(19.4%), 들깻잎, 부추 각각 4건(12.9%), 파, 돌나물 각각 3건(9.7%), 시금치, 상추 각각 1건(3.2%)등이었다. 분석대상 농약 284종 중에서 검출된 농약 성분은 59종으로 이 중 잔류허용기준을 초과한 농약은 21종이었다. 농약의 용도별 분포를 보면 살균제(56.4%)가 살충제(42.1%)에 비해 검출빈도가 높았다. Procymidone의 검출빈도가 가장 높았고 이 중 잔류허용기준을 초과한 농약은 tolclofos-methyl, endosulfan, dimethomorph, diniconazole, fludioxonil이였다. 판매점별 분포를 살펴보면 유통되는 농산물의 잔류농약 검출률은 직거래 장터가, 잔류농약기준 초과률은 전통시장이 가장 높았다. 배추에서 검출된 각 농약의 안전성 평가를 위한 PADI 대비 식이섭취율은 diazinon에서 2.9901 %로 가장 높게 나타났고 다른 모든 농약도 3.0% 미만으로 나타나 모두 PADI 대비 위해도가 낮은 것으로 확인되어 안전한 것으로 나타났다.

Keywords

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