참고문헌
- Zhang, H. L., Nagatsu, A., Watanabe, T., Sakakibara, J. and Okuyama, H. 1997. Antioxidative compounds isolated from safflower (Carthamus tinctorius L.) oil cake. Chem. Pharm. Bull. 45, 1910-1914. https://doi.org/10.1248/cpb.45.1910
- Bandyopadhyay, U., Das, D. and Banerjee, R. K. 1999. Reactive oxygen species: Oxidative damage and pathogenesis. Curr. Sci. Bangalore 77, 658-666.
- Cha, H., Hwang, J., Park, J., Park, Y. and Jo, J. 1999. Changes in chemical composition of Mume (Prunus mume Sieb. et Zucc) fruits during maturation. Korean J. Postharvest Sci. Technol. 6, 481-487.
- Choi, C. W., Kim, S. C., Hwang, S. S., Choi, B. K., Ahn, H. J., Lee, M. Y., Park, S. H. and Kim, S. K. 2002. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 163, 1161-1168. https://doi.org/10.1016/S0168-9452(02)00332-1
- Fridovich, I. 1995. Superoxide radical and superoxide dismutases. Ann. Rev. Biochem. 64, 97-112. https://doi.org/10.1146/annurev.bi.64.070195.000525
-
Fridovich, I. 1997. Superoxide anion radical (
$O{\cdot}^{-}2$ ), superoxide dismutases, and related matters. J. Biol. Chem. 272, 18515. https://doi.org/10.1074/jbc.272.30.18515 - Halliwell, B., Murcia, M. A., Chirico, S. and Aruoma, O. I. 1995. Free radicals and antioxidants in food and in vivo: what they do and how they work. Crit. Rev. Food Sci. Nutr. 35, 7-20. https://doi.org/10.1080/10408399509527682
- Hamilton, R., Kalu, C., Prisk, E., Padley, F. and Pierce, H. 1997. Chemistry of free radicals in lipids. Food Chem. 60, 193-199. https://doi.org/10.1016/S0308-8146(96)00351-2
- Hansen, M. B., Nielsen, S. E. and Berg, K. 1989. Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J. Immunol. Methods 119, 203-210. https://doi.org/10.1016/0022-1759(89)90397-9
- Havsteen, B. 1983. Flavonoids, a class of natural products of high pharmacological potency. Biochem. Pharmacol. 32, 1141. https://doi.org/10.1016/0006-2952(83)90262-9
- Hill, H. Z., Li, W., Xin, P. and Mitchell, D. L. 1997. Melanin: A two edged sword? Pigment Cell Res. 10, 158-161. https://doi.org/10.1111/j.1600-0749.1997.tb00478.x
- Imai, J., Ide, N., Nagae, S., Moriguchi, T., Matsuura, H. and Itakura, Y. 1994. Antioxidant and radical scavanging effects of aged garlic extract and its constituents. Planta Med. 60, 417-420. https://doi.org/10.1055/s-2006-959522
- Larson, R. A. 1988. The antioxidants of higher plants. Phytochemistry 27, 969-978. https://doi.org/10.1016/0031-9422(88)80254-1
- Lodovici, M., Guglielmi, F., Meoni, M. and Dolara, P. 2001. Effect of natural phenolic acids on DNA oxidation in vitro. Food Chem. Toxicol. 39, 1205-1210. https://doi.org/10.1016/S0278-6915(01)00067-9
- Maniatis, T. 1989 Molecular cloning: a laboratory manual/J. Sambrook, EF Fritsch, T. Maniatis: New York: Cold Spring Harbor Laboratory Press.
- Meydani, S. N., Wu, D., Santos, M. S. and Hayek, M. G. 1995. Antioxidants and immune response in aged persons: overview of present evidence. Am. J. Clin. Nutr. 62, 1462S-1476S.
- Milne, L., Nicotera, P., Orrenius, S. and Burkitt, M. 1993. Effects of glutathione and chelating agents on copper-mediated DNA oxidation: pro-oxidant and antioxidant properties of glutathione. Arch. Biochem. Biophys. 304, 102-109. https://doi.org/10.1006/abbi.1993.1327
- Nakayama, T., Niimi, T., Osawa, T. and Kawakishi, S. 1992. The protective role of polyphenols in cytotoxicity of hydrogen peroxide. Mutat. Res. 281, 77-80. https://doi.org/10.1016/0165-7992(92)90039-K
- Oyaizu, M. 1986. Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Japn. J. Nutr. 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
- Proctor, P. Free radicals and human disease. 1992. In handbook of free radicals and antioxidants in medicine. Vol. 1, CRC Press, Boca Raton, FL.
- Sen, C. and Hanninen, O. 1994. Physiological antioxidants. Exerc. Oxygen Toxicity Elsevier, Amsterdam, The Netherlands 89-126.
-
Shen, G., Jeong, W. S., Hu, R. and Kong, A. N. T. 2005. Regulation of Nrf2, NF-
${\kappa}B$ , and AP-1 signaling pathways by chemopreventive agents. Antioxid. Redox Signal. 7, 1648-1663. https://doi.org/10.1089/ars.2005.7.1648 - Shim, J. H., Park, M. W., Kim, M. R., Lim, K. T. and Park, S. T. 2002. Screening of antioxidant in Fructus mune (Prunus mune Sieb. et Zucc.) extract. Agric. Chem. Biotechnol. 45, 119-123.
- Stefania, B., Emanuela, C. and Mauro, P. 2003. Review: innovative technology, chemical and instrumental approaches to treat hyperpigmentation. Pigment Cell Res. 16, 101-110. https://doi.org/10.1034/j.1600-0749.2003.00029.x
피인용 문헌
- Comparison of the Biological Activities of Electrodialysis-desalted Bioactive Compounds from the Halophyte Suaeda japonica vol.49, pp.2, 2016, https://doi.org/10.5657/KFAS.2016.0124
- A Herbological Study on the Plants of Amygdalaceae in Korea vol.31, pp.1, 2016, https://doi.org/10.6116/kjh.2016.31.1.49.
- Anti-stress and Anti-histamine Effects of Phragmites communis, Salicornia herbacea, and Prunus mume vol.14, pp.2, 2016, https://doi.org/10.20402/ajbc.2016.0029
- Radical Scavenging and Anti-Obesity Effects of 50% Ethanol Extract from Fermented Curcuma longa L. vol.44, pp.2, 2015, https://doi.org/10.3746/jkfn.2015.44.2.281
- Antioxidant Activity of Major Cultivars Prunus mume in Korea vol.26, pp.3, 2018, https://doi.org/10.11625/KJOA.2018.26.3.477