초록
표면의 형태가 다른 복숭아 3품종을 선정하여 살충제flubendiamide의 잔류양상을 조사하고 또한 전착제 사용에 따른 잔류량을 조사하였다. 복숭아 표면의 형태는 현미경으로 관찰한 결과 창방, 월미 품종의 순으로 털이 많았으며, 천홍품종은 털이 없는 것으로 나타났다. Flubendiamide의 잔류량은 털이 많은 창방에서 가장 높게 나타나 0.54 mg/kg이었으며, 월미에서 0.43 mg/kg, 그리고 천홍에서 0.10 mg/kg이었다. flubendiamide와 전착제 polyoxy ethylene methylpoly siloxane를 함께 처리를 하였을 때, 각 품종별 복숭아에 대한 농약 잔류량은 창방에서는 전착제의 사용유무에 관계없이 0.55 mg/kg로 거의 변화가 없었으며, 월미에서는 0.53 mg/kg으로 0.10 mg/kg 증가하였다. 천홍에서는 0.48 mg/kg 으로 나타나 전착제의 사용으로 잔류량이 4.8배 증가되었다. 이러한 결과는 전착제의 사용이 표면에 털이 있는 품종에서는 농약의 잔류량을 증가시키지 않았으나, 표면에 털이 없는 품종에서는 잔류량을 증가시키는 것을 보여주었다.
BACKGROUND: This research has investigated the residue patterns of insecticide flubendiamide on three species of peaches with different surface forms, and the residue amounts of them when mixed with a spreader. METHODS AND RESULTS: Pesticide used for field application on peaches was 20% flubendiamide of suspension concentrate(SC) and was sprayed at a recommended rate. The residue amounts of flubendiamide in peach were analyzed by HPLC equipped with UV detector. After the observation with a microscope, the rank of fuzz amount on peach's surface was Kurakatawase, Wolmi in descending order and Cheonhong did not have any fuzz. The residue amounts of flubendiamide were 0.54 mg/kg for Kurakatawase, 0.43 mg/kg for Wolmi and 0.10 mg/kg for Cheonhong, respectively. When flubendiamide was used with a spreader, polyoxy ethylene methylpoly siloxane, the residue amount for Kurakatawase barely changed at 0.55 mg/kg regardless of mixing with a spreader, and at 0.53 mg/kg for Wolmi. In Cheonhong, the residue amount was 0.48 mg/kg, which increased by 4.8 times due to the use of a spreader. CONCLUSION: This result indicates that the residue amounts of flubendiamde were affected by the surface forms of peaches, and in the presence of a spreader the residue amount did not increase in fuzzy species, but was affected greatly for species without fuzz.
